Are you looking for a delicious and hearty dish that can feed a crowd? Look no further than this Swiss Vegetable Bake recipe, which serves 8 people with ease. This dish is not only filling and flavorful, but also loaded with nutritious vegetables that will please even the pickiest eaters. Whether you are hosting a dinner party or simply craving a wholesome and satisfying meal, this recipe is sure to be a hit. Let's dive into the details of this mouth-watering dish and how you can recreate it in your own kitchen.
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The Ingredients
To create this delicious Swiss Vegetable Bake, you will need the following ingredients:
1 large head of cauliflower, cut into florets
2 large carrots, sliced
1 large zucchini, sliced
1 large yellow squash, sliced
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 onion, chopped
2 cloves of garlic, minced
1 cup of vegetable broth
1 cup of heavy cream
1 cup of shredded Swiss cheese
1 teaspoon of dried thyme
Salt and black pepper to taste
As you can see, this dish is packed with fresh and colorful vegetables that not only add flavor but also provide essential vitamins and nutrients to your diet. The addition of heavy cream and Swiss cheese adds a creamy richness that brings all the flavors together.
The Preparation
Preheat your oven to 375 degrees F and lightly grease a 9x13 inch baking dish. In a large skillet, sauté the onion and garlic until fragrant. Then add in the cauliflower, carrots, zucchini, squash, and bell peppers. Cook until the vegetables are tender. In a separate bowl, mix the heavy cream, vegetable broth, dried thyme, salt, and pepper. Pour the mixture over the vegetables in the skillet and stir to combine. Transfer the vegetable mixture to the baking dish and top with shredded Swiss cheese.
The Baking Process
Cover the baking dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. To get a golden crust on top, you can broil the dish for a couple of minutes. Let it cool for a few minutes before serving.
This Swiss Vegetable Bake is not only delicious but also versatile. You can add any vegetables you have on hand, making it a great way to use up any leftovers. It is also a great dish to make ahead of time and reheat for a quick and easy weeknight meal. So go ahead and give this recipe a try and impress your family and friends with your cooking skills!
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