18 Swiss Vegetable Bake Recipe 8 You Won't Believe The Taste!
Published on: Mar 24, 2024
If you're looking for a hearty and delicious way to incorporate more vegetables into your diet, then look no further than this Swiss vegetable bake recipe! Not only is this dish packed with nutritious **vegetables**, but it's also incredibly easy to make and perfect for meal prep. In this article, we'll walk you through the steps of creating this flavorful **vegetable bake** and provide some tips for making it your own. So let's get cooking!
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How to Make Swiss Vegetable Bake
Gather Your Ingredients
To make this delicious Swiss vegetable bake, you'll need the following **ingredients**:
- 3 cups of **assorted vegetables** (such as broccoli, bell peppers, carrots, and zucchini)
- 1 cup of **Swiss cheese**, shredded
- 1 cup of **breadcrumbs**
- 1/2 cup of **milk**
- 1/4 cup of **butter**
- 2 tablespoons of **flour**
- 1 teaspoon of **dried thyme**
- Salt and pepper to taste
Preheat and Prepare
Before you start putting together your vegetable bake, preheat your oven to 375 degrees Fahrenheit. Then, **prep** your vegetables by washing and cutting them into bite-sized pieces. You can also use frozen vegetables if you prefer, just make sure to thaw them before adding them to the dish.
Create the Cheese Sauce
In a small saucepan, melt the butter over medium heat. Once melted, add in the flour and whisk until well combined. Gradually add in the milk, continuing to whisk until the sauce thickens. Remove from heat and stir in the dried thyme and a sprinkle of salt and pepper.
Assemble and Bake
In a greased baking dish, layer half of the vegetables on the bottom. Pour half of the cheese sauce over the vegetables, then add another layer of vegetables and the remaining sauce on top. Sprinkle the breadcrumbs and shredded Swiss cheese over the top. Bake for 25-30 minutes, or until the cheese is melted and golden brown.
Make it Your Own
This Swiss vegetable bake is incredibly versatile and can be customized to fit your preferences. You can swap out the vegetables for your favorites, add in some protein such as chicken or tofu, or even experiment with different types of cheese. The possibilities are endless!
Now that you have the recipe for this delicious Swiss vegetable bake, it's time to get cooking and enjoy a nutritious and tasty meal. Don't forget to share this recipe with your friends and family, and let us know in the comments how you made it your own!
