Looking for a delicious and healthy way to incorporate more vegetables into your diet? Look no further than this mouth-watering Swiss vegetable bake recipe. Packed with nutritious ingredients and bursting with flavor, this dish is sure to become a family favorite. Not only is it easy to make, but it also allows for endless variations, making it a versatile and customizable recipe for any occasion. So, grab your apron and get ready to whip up this delectable Swiss vegetable bake.
Main Ingredients: Campbell S Condensed Cream Of Mushroom Soup, Sour
This tasty casserole is a perfect way to use up leftover beer can chicken. Simply shred the chicken and mix it with Campbell's® cream of mushroom soup, frozen mixed vegetables, and Swiss cheese. Bake it in the oven for a creamy and hearty meal the whole family will love.
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Chicken & Swiss Casserole
Main Ingredients: Veggies, Shredded Swiss, Mayo, Full Fat Sour Cream
This casserole takes the classic combination of chicken and Swiss cheese to a whole new level. Mix shredded beer can chicken with cooked rice, cream of chicken soup, and Swiss cheese. Top it off with some breadcrumbs and bake until it's golden and bubbly.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Looking for a healthier option? Try this chicken and rice casserole that uses brown rice and Greek yogurt for a lighter twist. Mix in beer can chicken, frozen vegetables, and a blend of Italian cheeses for a delicious and guilt-free meal.
Not a fan of casseroles? No problem! This slow cooker Swiss steak recipe is a perfect way to use up your beer can chicken in a different way. Simply combine the chicken with diced tomatoes, beef broth, and seasonings in the slow cooker for a tender and flavorful meal.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
This easy and fun twist on chicken pot pie is a must-try. Cut up your beer can chicken into bite-sized pieces and mix it with frozen mixed vegetables and cream of chicken soup. Then top it with refrigerated biscuits for a bubbly and crispy topping.
Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
This unique and flavorful casserole uses beer can chicken and lentils for a protein-packed meal. Mix in some spices and rice for a delicious and hearty dish that's perfect for a chilly night.
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Turkey Casserole
Main Ingredients: Turkey, Veggies, Whole Grain Rice, Cream Of Mushroom
If you're looking to switch things up, try substituting your beer can chicken with turkey in this tasty casserole recipe. Mix it with creamy alfredo sauce, diced tomatoes, and penne pasta for a delicious and easy meal.
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Best Quiche
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
This quiche recipe is a perfect way to use up leftover beer can chicken and any other vegetables you have on hand. Simply mix the chicken with eggs, milk, cheese, and your choice of vegetables. Bake until it's golden and set for a tasty and filling meal.
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
This spicy and flavorful dish is a great way to use up your beer can chicken in a new way. Simply mix it with ground turkey, shredded cabbage, and a blend of seasonings for a quick and easy meal that's packed with protein.
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Instant Pot Chicken Pot Pie Casserole
Main Ingredients: Chicken, Veggies, Egg Noodles, Heavy Cream, Chicken
If you have an Instant Pot, this chicken pot pie casserole is a must-try. Simply mix your beer can chicken with frozen mixed vegetables, cream of chicken soup, and biscuits. Cook it in the Instant Pot for a quick and easy one-pot meal.
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Super Easy Summer Vegetable Casserole
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Veggies
This light and refreshing casserole is perfect for summer. Combine your beer can chicken with a variety of summer vegetables like zucchini, tomatoes, and bell peppers. Top it with a sprinkle of cheese and bake until it's golden and bubbly.
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
This hearty soup is a great way to use up leftover beer can chicken. Simply combine the chicken with your choice of vegetables, broth, and seasonings. Let it simmer on the stove for a comforting and delicious meal.
These savory pastries are a perfect way to use up your beer can chicken in a unique and delicious way. Simply mix the chicken with Jamaican jerk seasoning, diced potatoes, and peas. Wrap it in puff pastry and bake until it's golden and flaky.
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Broccoli and Cheese Casserole
Main Ingredients: Condensed Cream Of Celery Soup, Light Mayonnaise, Egg
This classic casserole is a perfect side dish for your beer can chicken. Simply mix cooked rice, frozen broccoli, and a creamy cheese sauce. Top it with breadcrumbs and bake until it's hot and bubbly.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
This noodle bowl is a great way to use up your beer can chicken in a healthy and flavorful way. Simply mix it with your choice of vegetables and a homemade teriyaki sauce. Serve it over rice noodles for a delicious and satisfying meal.
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Cheesy Taco Casserole
Main Ingredients: Cooked Rice, Salsa, Veggies, Beans, Taco Seasoning
This fun and tasty casserole is a great way to use up your beer can chicken in a different way. Mix it with cooked rice, black beans, and a blend of Mexican cheeses. Top it with crushed tortilla chips and bake until it's hot and bubbly.
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Tater Tot Casserole
Main Ingredients: Ground Beef, Cream Of Mushroom Soup, Onion, Sour Cream
This kid-friendly casserole is a great way to use up leftover beer can chicken. Simply mix it with cream of chicken soup, frozen vegetables, and tater tots. Bake until the tater tots are crispy and the casserole is hot and bubbly.
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Chicken Noodle Casserole
Main Ingredients: Egg Noodles, Chicken, Veggies, Milk, Cream Of Mushroom
This classic casserole is a perfect way to use up your beer can chicken in a comforting and delicious way. Mix it with cooked egg noodles, a creamy sauce, and your choice of vegetables. Top it with breadcrumbs and bake until it's golden and bubbly.
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4 Ingredient Beef Casserole
Main Ingredients: Casserole Steak, Cream Of Mushroom Soup, Beef, Onion
If you're looking for a super easy and budget-friendly recipe, this 4 ingredient casserole is just the ticket. Simply mix your beer can chicken with a can of condensed beefy mushroom soup and top it with mashed potatoes. Bake until it's hot and bubbly for a quick and delicious meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Don't have time to make a full meal? Use your beer can chicken to make these delicious grilled vegetables. Simply toss your choice of vegetables in a marinade of olive oil, garlic, and herbs. Grill them alongside your chicken for a healthy and flavorful side dish.
Ingredients
2 cups diced potatoes
2 cups diced zucchini
1 cup diced red bell pepper
1 cup diced onion
1 cup sliced mushrooms
1 cup chopped broccoli
1 cup chopped cauliflower
1 cup chopped carrots
1 cup chopped Swiss chard
1 cup chopped kale
1 cup shredded Swiss cheese
½ cup bread crumbs
3 cloves minced garlic
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
½ teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
In a large bowl, combine the diced potatoes, zucchini, red bell pepper, onion, mushrooms, broccoli, cauliflower, carrots, Swiss chard, and kale.
In a small bowl, mix together the minced garlic, olive oil, dried thyme, oregano, basil, salt, and black pepper. Pour this mixture over the vegetables and toss to coat evenly.
Transfer the vegetable mixture to the prepared baking dish and spread it evenly.
Sprinkle the shredded Swiss cheese over the top of the vegetables.
In a separate bowl, mix together the bread crumbs and melted butter. Sprinkle this mixture over the cheese.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the vegetables are tender.
Let the Swiss vegetable bake cool for a few minutes before serving. Enjoy!
Variations
This Swiss vegetable bake recipe is easily customizable to fit your preferences and dietary restrictions. Here are a few ideas to make it your own:
Add Protein
For a heartier dish, add some protein such as diced chicken, ground beef, or cooked quinoa to the vegetable mixture before baking. This will also add more flavor and make the dish more filling.
Use Different Vegetables
Feel free to use any vegetables you have on hand or prefer. Some other great options include eggplant, asparagus, or green beans.
Make it Vegan
To make this dish vegan, simply omit the shredded Swiss cheese and use a dairy-free butter alternative for the bread crumb topping. You can also use nutritional yeast for a cheesy flavor.
Spice it Up
If you like a little heat, add some red pepper flakes or diced jalapeno peppers to the vegetable mixture. This will give the dish a nice kick and add some extra flavor.
Overall, this Swiss vegetable bake is a versatile and nutritious dish that can be enjoyed as a main course or side dish. It's perfect for a weeknight dinner or for entertaining guests. So, get creative and make this recipe your own. Your taste buds and body will thank you!
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