17 Swiss Vegetable Bake For A Crowd Recipe Pictures Cook Up Something Special!

Published on: Mar 24, 2024

Swiss vegetable bake is a delicious and hearty dish that is perfect for serving a crowd. This dish combines layers of fresh vegetables with a creamy and rich Swiss cheese sauce for a satisfying and flavorful meal. Not only is it a great option for a large gathering, but it is also a great way to get your daily serving of veggies in a tasty and enjoyable way. In this article, we will take a closer look at this crowd-pleasing recipe, complete with pictures to guide you through the process of making this mouth-watering dish.

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Slow Cooker Swiss Steak - The Magical Slow Cooker
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This slow cooker swiss steak recipe is perfect for those busy days when you still want a delicious home-cooked meal. The tender steak, smothered in a rich tomato and onion gravy, will have your family begging for seconds. And the best part? It practically cooks itself in the slow cooker. Start by browning the steak in a hot skillet, then transfer it to your slow cooker along with some chopped onions and garlic. Pour in a can of diced tomatoes and let it all simmer together on low for 6-8 hours. The result? A melt-in-your-mouth meal that will have your taste buds dancing.
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Best Quiche

Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
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Quiche is a classic brunch dish and this recipe is a no-fail winner. Made with a flaky homemade crust and a creamy egg and cheese filling, this quiche is the perfect combination of savory and indulgent. The filling can be customized with your favorite ingredients such as spinach, bacon, or mushrooms. Simply mix everything together and pour it into the prepared crust. Bake until the top is golden brown and the filling is set. Serve with a side salad for a complete and satisfying meal.
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Chicken Bake

Main Ingredients: Carrots, Broccoli, Squash, Zucchini, Onions, Veggies
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This chicken bake is a simple and delicious weeknight dinner option. Tender chicken breasts are coated in a flavorful breadcrumb and parmesan mixture, then baked to crispy perfection. Serve with your favorite sides for a well-rounded and satisfying meal. What's great about this recipe is that it can easily be modified to fit your dietary preferences. Use gluten-free breadcrumbs for a gluten-free option or swap out the parmesan for nutritional yeast for a vegan alternative. No matter how you make it, this chicken bake is sure to please.
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Healthy One Dish Chicken Bake

Main Ingredients: Carrots, Broccoli, Squash, Zucchini, Onions, Veggies
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If you're looking for a healthy and easy dinner option, this one-dish chicken bake is the perfect choice. It's loaded with nutritious veggies and lean protein, making it a well-balanced meal that the whole family will love. The chicken is marinated in a flavorful mixture of olive oil, lemon juice, and herbs before being baked with a variety of colorful vegetables. The result is a dish that is not only delicious but also packed with essential nutrients.
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Chicken & Swiss Casserole

Main Ingredients: Veggies, Shredded Swiss, Mayo, Full Fat Sour Cream
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This chicken and Swiss casserole is a crowd-pleasing dish that is sure to become a family favorite. Tender chicken, creamy Swiss cheese, and flavorful veggies are layered together and baked until golden and bubbly. It's comfort food at its finest. To make this casserole even more delicious, top it off with a crunchy breadcrumb topping before baking. This adds a nice texture and flavor to the dish. Serve with a side of roasted potatoes or a fresh salad for a complete meal.
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Chicken Pot Pie Bubble Up Bake

Main Ingredients: Refrigerated Biscuits, Cooked Chicken, Veggies, Cream
Best 20 Chicken Pot Pie with Cream Cheese - Best Recipes Ideas and ...
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This chicken pot pie bubble up bake is a fun twist on the classic comfort food. It's made with tender chicken, mixed vegetables, and a creamy filling, all topped with fluffy biscuit dough. As it bakes, the dough rises and creates a "bubble up" effect, resulting in a delicious and visually appealing dish. Not only is this recipe easy to make, but it's also a great way to use up any leftover chicken or vegetables you may have in your fridge. It's a versatile and budget-friendly meal that is sure to satisfy.
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Skinny Veggie Lasagna

Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
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If you're looking for a healthier alternative to traditional lasagna, this skinny veggie lasagna is the answer. It's made with layer upon layer of fresh vegetables, including zucchini, bell peppers, and spinach, along with a light and flavorful tomato sauce. The noodles are replaced with thinly sliced zucchini, making this dish a low-carb and gluten-free option. And don't worry, you won't miss the meat in this dish. The vegetables and cheese provide enough protein to make this a satisfying and wholesome meal.
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Firecracker Ground Turkey

Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
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Spice up your dinner routine with this firecracker ground turkey recipe. Ground turkey is sautéed with a flavorful blend of spices and sweet and spicy sauces, resulting in a meal that is bursting with flavor. This dish is great served over rice or quinoa, or you can use it as a filling for tacos or burritos. It's a versatile and delicious recipe that will add some excitement to your weeknight meals.
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Chicken & Rice Casserole

Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
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This chicken and rice casserole is a delicious and comforting meal that is perfect for those colder months. Tender chicken, creamy rice, and flavorful vegetables are baked together until golden and bubbly. The best part about this recipe is that it can be made ahead of time and frozen for later. Simply thaw and bake when you're ready for a quick and easy dinner option. Serve with a side of steamed vegetables for a complete and satisfying meal.
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Chicken Pot Pie Bubble Up Casserole

Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
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Here's another twist on the classic chicken pot pie. This chicken pot pie bubble up casserole is made with all the traditional ingredients, but instead of a flaky crust, it's topped with fluffy biscuit dough. The result is a comforting and delicious casserole that is perfect for a family dinner. The biscuit dough puffs up and creates a light and airy topping, making this dish a unique and tasty option. Serve with a side of steamed vegetables for a well-rounded and satisfying meal.
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Keto Egg Bake with Cream Cheese

Main Ingredients: Eggs, Cream Cheese, Half And Half, Salt, Dill, Onion
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This keto egg bake is a great option for those following a low-carb or keto diet. It's made with eggs, cream cheese, and your choice of vegetables and meat, making it a protein-rich and filling meal. The cream cheese adds a rich and creamy texture to the dish, while the eggs provide essential nutrients. Feel free to customize this recipe with your favorite ingredients and seasonings for a personalized and delicious breakfast option.
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Easy Chicken Pot Pie

Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
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If you're craving a classic chicken pot pie, look no further than this easy recipe. It's made with a flaky and buttery crust and a creamy filling loaded with chicken and vegetables. This recipe is perfect for those busy days when you don't have time to make everything from scratch. Using pre-made pie crust and canned soup makes this dish quick and convenient. Serve with a side salad for a complete and satisfying meal.
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Orange Peel Crispy Tofu Lettuce Wraps

Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
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These orange peel crispy tofu lettuce wraps are a refreshing and flavorful option for a light lunch or dinner. The tofu is coated in a tangy and slightly sweet orange sauce and then served in crisp lettuce cups. This dish is also great for those following a vegetarian or vegan diet. The tofu provides plant-based protein while the lettuce adds a nice crunch. You can also add your favorite veggies for some added nutrition and colorful presentation.
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Hearty Vegetable Soup

Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
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This hearty vegetable soup is perfect for those chilly days when you want something warm and comforting. Loaded with nutritious veggies such as carrots, celery, and potatoes, this soup is a healthy and delicious option for lunch or dinner. This recipe is also great for using up any extra vegetables you have in your fridge. You can customize the ingredients to your liking and even add some protein, such as chicken or beans, for a heartier soup.
Main Ingredients: Crust, Flour, Curry Powder, Salt, Margarine
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Transport yourself to the Caribbean with these flavorful and spicy Jamaican patties. The pastry dough is filled with a savory and slightly spicy meat mixture, making these patties a tasty and satisfying snack. You can also make these patties ahead of time and freeze them for later. Simply thaw and bake when you're craving a taste of the islands. Serve with a side of fresh mango or pineapple for a complete and tropical meal.
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Egg Muffins

Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
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These egg muffins are a great option for a healthy and convenient breakfast on-the-go. They're loaded with protein and veggies, making them a well-balanced meal to start your day. The best part about these egg muffins is that they can be made ahead of time and stored in the fridge for a quick and easy breakfast. Simply reheat in the microwave or oven and you're good to go. You can also customize the ingredients to your liking for a personalized and delicious breakfast option.
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Veggie Teriyaki Noodle Bowl

Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
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This veggie teriyaki noodle bowl is a flavorful and healthy option for a quick lunch or dinner. It's loaded with colorful vegetables and tossed in a delicious teriyaki sauce. Feel free to add your choice of protein, such as tofu or chicken, for some added nutrition and satiating power. This noodle bowl is also great for meal prepping and can be easily reheated for a quick and tasty meal.
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Crispy Baked Teriyaki Tofu

Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
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If you're looking for a meatless alternative to the traditional teriyaki chicken, this crispy baked teriyaki tofu is the way to go. The tofu is coated in a crispy panko breadcrumb mixture and then baked until golden and crispy. The result is a delicious and satisfying dish that is perfect for those trying to incorporate more plant-based meals into their diet. Serve with a side of rice or veggies for a complete and well-balanced meal.
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Grilled Veggies

Main Ingredients: Veggies, Olive Oil, Vegetable
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Fire up the grill and make these flavorful and colorful grilled veggies. This recipe is perfect for summer when fresh vegetables are in abundance. Simply toss your choice of veggies in a marinade and grill until tender and slightly charred. These grilled veggies are great served as a side dish or can be used as a topping for burgers, sandwiches, or wraps. They're a delicious addition to any summer meal.
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Biscuit Chicken Pot Pie

Main Ingredients: Biscuits, Butter, Veggie, Chicken Breasts, Chicken
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This biscuit chicken pot pie is a quick and easy version of the classic comfort food. It's made with a creamy chicken and vegetable filling and topped with flaky and buttery biscuit dough. Using canned biscuits makes this dish convenient and budget-friendly. It's a great option for those busy days when you don't have time to make everything from scratch. Serve with a side salad for a complete and satisfying meal.

A Versatile and Easy Recipe

One of the best things about this Swiss vegetable bake is its versatility. You can use any combination of vegetables that you have on hand, making it a great way to use up any leftover produce in your fridge. This also means that you can customize the dish to your liking, making it a perfect option for those with dietary restrictions or picky eaters. The steps to make this dish are also simple and straightforward, making it easy for even novice cooks to whip up a delicious meal for a crowd.

Loaded with Nutrients

Not only is this dish a hit with its taste, but it is also packed with nutritious ingredients. The variety of vegetables used in this recipe provides a range of vitamins, minerals, and antioxidants that are essential for maintaining a healthy diet. The Swiss cheese sauce adds a dose of calcium and protein, making it a well-rounded and satisfying meal. Plus, by using fresh and organic vegetables, you can ensure that you are getting the most nutrients out of your dish.

A Beautiful and Delicious Dish

Not only does this Swiss vegetable bake taste great, but it also looks impressive when served to a crowd. The layers of vibrant and colorful vegetables, topped with a golden and bubbly cheese sauce, make for a visually appealing dish that is sure to impress your guests. The recipe can also be easily doubled or tripled to feed even larger crowds, making it a go-to option for family gatherings or potlucks.

Conclusion

In conclusion, the Swiss vegetable bake for a crowd is a delicious and versatile recipe that is perfect for any occasion. With its easy preparation, nutrient-rich ingredients, and beautiful presentation, it is sure to be a hit with everyone. So, next time you are hosting a gathering, consider making this crowd-pleasing dish for a satisfying and tasty meal that will leave your guests asking for the recipe.
17 swiss vegetable bake for a crowd recipe pictures Cook up something special!

Slow Cooker Swiss Steak

yield: 4 total time: 490 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 6 beef blade steaks medium
  • 8 ounces fresh mushrooms thinly sliced
  • 1 onion medium, sliced
  • 1 tablespoon fresh thyme minced
  • 1 1/2 teaspoons sweet paprika
  • 3/4 cup chicken stock
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 4 tablespoons oil
  • salt
  • pepper
  • 2 tablespoons fresh parsley chopped
  • 1/2 cup heavy cream

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 50 milligrams
  • Fat : 28 grams
  • Fiber : 2 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 370 milligrams
  • Sugar : 4 grams
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