20 Swiss Veal Sausage Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Swiss veal sausage, also known as "Weisswurst," is a traditional dish from the German-speaking regions of Switzerland and Bavaria. This flavorful sausage is made with finely ground veal, fresh herbs, and spices, giving it a unique and delicious taste. In this article, we will walk you through a simple and authentic Swiss veal sausage recipe that you can easily recreate in your own kitchen.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
Glazed oxtails are a delicious and hearty dish that is perfect for any occasion. The tender and flavorful meat is coated in a rich and sticky glaze, making it a crowd-pleaser. This recipe combines sweet and savory flavors for a dish that is sure to impress.
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Solianka or Russian Beef Soup
Main Ingredients: Dried Mushrooms, Water, Unsalted Butter, Onions, Veal
Solianka, also known as Russian beef soup, is a hearty and flavorful soup that is perfect for cold winter nights. This soup is filled with chunks of tender beef, vegetables, and a rich and tangy broth. It's easy to make and will warm you up from the inside out.
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Grandma's Meat Sauce
Main Ingredients: Olive Oil, Sweet Italian Sausage, Round Steak, Veal
Everyone has their own family recipe for meat sauce, and this one is our family's favorite. This recipe has been passed down from generation to generation, and it's always a hit. The sauce is rich and flavorful, and it pairs perfectly with your favorite pasta.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
Bolognese is a classic Italian meat sauce that is full of rich flavors and hearty ingredients. This recipe takes the traditional Bolognese and kicks it up a notch with a variety of meats, including ground beef, pork, and veal. The result is a sauce that is packed with flavor and perfect for any pasta dish.
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Jalapeno Cheddar Bratwursts
Main Ingredients: Pork Butt, Veal, Powdered Milk, Bread Crumbs, Fine Sea
If you're a fan of spicy food, then you have to try these jalapeno cheddar bratwursts. These sausages are packed with flavor, thanks to the combination of spicy jalapenos and sharp cheddar cheese. They're perfect for grilling and make a great addition to any cookout or tailgate party.
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The Hirshon New Orleans Gumbo Z’herbes
Main Ingredients: Greens, Onions, Garlic, Chicken Stock, Flour, Kielbasa
Gumbo z'herbes is a traditional New Orleans dish that is typically served during Lent. This vegetarian version is packed with a variety of greens and vegetables, making it a healthy and delicious option. It's full of rich and savory flavors and is perfect for a meatless meal.
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Ragu Bolognese
Main Ingredients: Butter, Hard Salami, Carrot, Celery Stalk, Onion
This classic Italian meat sauce is a staple in many households. It's a hearty and flavorful sauce that is perfect for topping your favorite pasta. This recipe uses a combination of ground beef, pork, and veal for a rich and meaty sauce that will have your taste buds singing.
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Pork, Mushroom And Sage Lasagne
Main Ingredients: Olive Oil, Brown Onion, Garlic, Chorizo Sausage, Pork
This unique take on lasagne combines pork, mushrooms, and sage for a delicious and hearty dish. The sage adds a wonderful earthy flavor that pairs perfectly with the meat and mushrooms. This lasagne is perfect for a cozy night in or for entertaining guests.
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Pork & More Pork
Main Ingredients: Bay Leaves, Garlic Cloves, Black Peppercorns, Fennel
If you're a fan of pork, then this recipe is for you. This dish is packed with different cuts of pork, including pork shoulder, bacon, and sausage. It's a hearty and flavorful dish that is perfect for a chilly evening.
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Fritto Misto Piemontese (Fried Meat and Vegetables)
Main Ingredients: Sugar, Semolina, Milk, Lemon Zest, Salt, Veal Steaks
Fritto misto Piemontese is a traditional Italian dish that consists of a variety of fried meats and vegetables. It's a delicious and indulgent dish that is perfect for special occasions or when you're craving something decadent. Serve it with a side of marinara sauce for dipping.
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BAKED MEATBALL AND SPAGHETTI
Main Ingredients: Spaghetti, Wheat, Hot Water, Veal, Spicy Sausage, White
Meatballs and spaghetti are a classic comfort food combination. This recipe takes it to the next level by baking the meatballs in the oven before adding them to the sauce. This method creates a delicious and tender meatball that is perfect for topping your favorite pasta.
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Bigos (Halychyna)
Main Ingredients: Sauerkraut, Vinegar, Broth, Pork, Veal, Bacon, Pork
Bigos, also known as Halychyna, is a traditional Polish dish that is often referred to as "hunter's stew." It's a hearty and flavorful dish that is packed with a variety of meats, sauerkraut, and vegetables. This dish is perfect for a cold winter night and will keep you warm and satisfied.
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Il Gran Bollito Misto (Mixed Boiled Meats)
Main Ingredients: Beef, Chuck Roast, Bottom Round Roast, Short Ribs, Beef
This Italian dish translates to "mixed boiled meats" and is a perfect way to use up a variety of meats you may have on hand. It's a simple and hearty dish that is perfect for a family dinner. Serve it with a side of vegetables or potatoes for a complete meal.
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Pasta with Lamb Ragu Molisano
Main Ingredients: Rigatoni Pasta, Lamb, Veal, Pork Sausages, Peeled
This delicious pasta dish features a lamb ragu that is flavored with a variety of herbs and spices. The result is a rich and flavorful sauce that pairs perfectly with your favorite pasta. This dish is sure to become a new family favorite.
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Stuffed Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
Stuffed turkey is a classic dish that is perfect for holiday gatherings or special occasions. This recipe takes it to the next level by stuffing the turkey with a delicious and flavorful mixture of bread, sausage, and herbs. The result is a tender and juicy turkey that is sure to impress your guests.
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Stewed Veal Cubes With Chorizo and Fusilli Pasta
Main Ingredients: Veal, Garlic, White Wine, Tomatoes, Pepper, Onion
This dish combines tender veal cubes with spicy chorizo sausage for a unique and flavorful pasta dish. The veal is stewed with a variety of herbs and spices, creating a rich and savory sauce. Serve it over fusilli pasta for a hearty and satisfying meal.
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Bread Topped With Veal Cubes And Chorizo
Main Ingredients: All Purpose Flour, Baker S Yeast, Olive Oil, Eggs
This dish is a fun and creative way to enjoy veal and chorizo. The veal cubes and chorizo are cooked in a rich and flavorful sauce before being served over a slice of crusty bread. It's a unique and delicious dish that is sure to impress your dinner guests.
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Veal Stew with Chorizo and Chickpeas with Bay Leaf Rice
Main Ingredients: Veal, Potatoes, Carrots, Chickpeas, Capsicum, Chorizo
This hearty stew is packed with tender chunks of veal, spicy chorizo, and creamy chickpeas. The flavors are enhanced with a variety of herbs and spices, and it's served over a bed of fluffy bay leaf rice. It's a delicious and comforting dish that is perfect for any occasion.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
Osso bucco is a classic Italian dish that features tender and flavorful veal shanks that are braised in a rich and savory sauce. The result is a dish that is packed with flavor and perfect for a special occasion. Serve it with a side of risotto or mashed potatoes for a complete meal.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
Veal piccata is a classic Italian dish that is made with thin slices of veal, a tangy and buttery sauce, and capers. The combination of flavors creates a dish that is both rich and refreshing. Serve it with a side of pasta or vegetables for a delicious and elegant meal.
Ingredients
1. Veal and Pork
The key ingredient in Swiss veal sausage is, of course, veal. However, this recipe also calls for a small amount of ground pork to add some richness and flavor to the sausage. Make sure to use a good quality cut of veal and pork for the best results.
2. Fresh Herbs
To give the sausage its signature taste, we will be using a variety of fresh herbs such as parsley, chives, and thyme. These herbs not only add flavor but also give the sausage a vibrant green color.
3. Spices
A combination of spices such as nutmeg, ginger, and cardamom will give the sausage a warm and aromatic flavor. These spices are essential in creating the traditional taste of Swiss veal sausage.
4. Milk and Cream
Adding a little bit of milk and cream to the sausage mixture will help keep the sausages moist and tender while cooking.
5. Natural Casings
To make the sausages, you will need some natural casings. These can be purchased at most specialty butcher shops or online. If you can't find natural casings, you can also use synthetic ones.
Instructions
Step 1: Prepare the Ingredients
Start by finely chopping the veal and pork into small pieces. Then, finely chop the fresh herbs and set them aside. Grate some nutmeg and ginger, and crush the cardamom seeds.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the chopped veal and pork with the herbs, spices, milk, and cream. Mix everything together until well combined.
Step 3: Stuff the Sausages
Next, it's time to stuff the sausage mixture into the casings. Using a sausage stuffer or a piping bag, fill the casings with the sausage mixture, making sure not to overfill them. Once stuffed, twist and tie the ends of the sausages to secure them.
Step 4: Cook the Sausages
To cook the sausages, bring a large pot of water to a simmer. Place the sausages in the water and cook for about 10 minutes. Make sure not to let the water come to a boil, as this can cause the sausages to burst.
Step 5: Serve and Enjoy
Once cooked, remove the sausages from the water and let them cool for a few minutes. Then, slice the sausages and serve them with your favorite sides, such as sauerkraut and mustard. Enjoy your homemade Swiss veal sausages!
In conclusion, Swiss veal sausage is a delicious and traditional dish that can be easily made at home with the right ingredients and a little bit of patience. We hope this recipe has inspired you to try making your own Swiss veal sausages and impress your family and friends with your culinary skills.
Try out this authentic Swiss veal sausage recipe and experience the unique flavors of this beloved dish for yourself!
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