19 Swiss Veal And Mushroom Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Swiss veal and mushroom recipe is a classic dish that brings together the rich flavors of tender veal and earthy mushrooms. This hearty and satisfying meal has been a staple in Swiss cuisine for centuries, and for good reason. The combination of fresh ingredients and simple cooking techniques creates a dish that is both delicious and easy to prepare. Whether you are a seasoned chef or a novice in the kitchen, this recipe is sure to impress your family and friends. So let's dive into the details and learn how to make this mouth-watering Swiss veal and mushroom dish.
Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
If you're looking for a delicious and elegant way to prepare veal, look no further than this recipe for veal shoulder with porcini mushrooms, garlic, and rosemary. This hearty dish is perfect for a special occasion or a cozy night in with loved ones. The tender veal is braised in a flavorful broth and the addition of earthy porcini mushrooms and fragrant garlic makes this dish truly irresistible. Serve it with a side of creamy mashed potatoes and a glass of red wine for the ultimate dining experience.
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Solianka or Russian Beef Soup
Main Ingredients: Dried Mushrooms, Water, Unsalted Butter, Onions, Veal
This traditional Russian soup is a hearty and comforting dish that is perfect for colder days. Made with tender beef, tangy pickles, and a variety of vegetables, this soup is full of flavor and will warm you up from the inside out. The addition of sour cream and dill adds a creamy and fresh touch to the soup. Serve it with a side of crusty bread for a complete and satisfying meal.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This classic Italian dish is a favorite among many for its simplicity and delicious flavors. Thin slices of veal are wrapped in prosciutto and sage, then pan-fried until crispy and golden. The result is a tender and savory dish that is perfect for any occasion. Serve it with a side of roasted vegetables or a simple salad for a well-rounded and satisfying meal.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
Nothing beats a warm and hearty stew on a cold winter day, and this French ragout made with veal is no exception. The tender meat is slow-cooked with aromatic vegetables and herbs, creating a rich and flavorful broth that will warm you up from the inside out. Serve it with a crusty baguette for dipping and enjoy the cozy flavors of this traditional French dish.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
This dish is a delicious and colorful way to enjoy veal. Tender slices of veal are cooked with bell peppers, mushrooms, and a flavorful tomato sauce, creating a dish that is both tasty and visually appealing. The addition of garlic and oregano adds a Mediterranean twist to this hearty meal. Serve it over a bed of rice or with a side of crusty bread for a satisfying and complete meal.
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Lemon Veal Scaloppini with Mushrooms
Main Ingredients: Veal, Flour, Salt, Pepper, Olive Oil, Butter, White
This light and refreshing dish is perfect for those who are looking for a healthier way to enjoy veal. Thin slices of veal are pan-fried with mushrooms and a tangy and flavorful lemon sauce. The result is a dish that is bursting with flavor and is perfect for a quick and easy weeknight meal. Serve it with a side of steamed vegetables for a well-balanced and delicious dinner.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
Bolognese sauce is a classic Italian sauce that is traditionally made with beef, but this recipe puts a twist on the original by using veal instead. The result is a rich and flavorful sauce that is perfect for topping your favorite pasta or using as a base for lasagna. The addition of red wine and fresh herbs elevates the flavors of this dish and makes it a standout among other Bolognese recipes.
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Veal Rolls with Savory Bread Stuffing
Main Ingredients: Celery, Onion, Butter, Bread, Salt, Sage, Pepper
If you're looking for a way to impress your dinner guests, look no further than these delicious veal rolls with savory bread stuffing. Thin slices of veal are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese, then rolled and baked to perfection. The result is a dish that is both elegant and delicious, perfect for a special occasion or a fancy dinner at home.
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Varenyky with Veal and Champignons
Main Ingredients: Eggs, Bay Leaf, Veal, Onion, Sour Cream, Wheat Flour
Varenyky, also known as Ukrainian pierogies, are a popular dish made with dough pockets filled with a variety of savory ingredients. This recipe for varenyky with veal and champignons is a unique and delicious way to enjoy this traditional dish. The tender veal and earthy mushrooms are cooked with onions and herbs, then stuffed inside the dough pockets and fried until golden and crispy. Serve them with a dollop of sour cream for a tasty and satisfying meal.
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Young Beef Wraps
Main Ingredients: Butter, Onions, Garlic Clove, Mushroom, Thyme
These young beef wraps are a fun and creative way to enjoy veal. Thin slices of veal are marinated in a savory and flavorful sauce, then wrapped in lettuce leaves along with a variety of fresh herbs and vegetables. The result is a dish that is both tasty and healthy, perfect for a light lunch or a refreshing dinner. Serve them with a side of rice or quinoa for a complete and satisfying meal.
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Blanquette de Veau (French Veal Stew)
Main Ingredients: Veal, Large Onion, Cloves, Bay Leaf, Thyme, Parsley
This traditional French stew is a comforting and delicious way to enjoy veal. Tender pieces of veal are cooked in a creamy and flavorful broth along with vegetables and mushrooms. The addition of white wine and tarragon adds a depth of flavor to this dish and makes it a standout among other stews. Serve it with a side of crusty bread for dipping and enjoy the warm and cozy flavors of this classic French dish.
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Crock Pot Veal Stew With Sour Cream
Main Ingredients: All Purpose Flour, Salt, Ground Nutmeg, Pepper, Veal
This crock pot veal stew is the ultimate comfort food. Tender veal is slow-cooked with a variety of vegetables and herbs, creating a rich and flavorful stew that is perfect for a cold winter day. The addition of sour cream adds a creamy and tangy touch to the dish, making it even more delicious. Serve it with a side of crusty bread for a complete and satisfying meal.
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Millet With Veal Ingredients
Main Ingredients: Beef Stock, Millet, Butter, Salt, Veal, Mushrooms
Millet is a versatile and nutritious grain that is perfect for creating hearty and flavorful dishes. This recipe for millet with veal is a great way to enjoy this grain in a new and delicious way. The tender veal is cooked with millet, tomatoes, and a variety of spices, creating a dish that is both tasty and healthy. Serve it as a side dish or add some extra vegetables for a complete and well-rounded meal.
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Shredded Cabbage with Sliced Pork
Main Ingredients: Pork Ribs, Beef, Pork, Veal, Oil, Onion, White Cabbage
This dish is a delicious and unique way to enjoy veal. Thin slices of veal are cooked with shredded cabbage, carrots, and onions, creating a dish that is both flavorful and nutritious. The addition of soy sauce and ginger adds an Asian twist to this dish and makes it a standout among other veal recipes. Serve it over a bed of rice for a complete and satisfying meal.
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Veal with Cucumber and Apples
Main Ingredients: Veal, Cornstarch, Pepper, Salt, Butter, Mushrooms
If you're looking for a light and refreshing way to enjoy veal, this recipe is perfect for you. Thin slices of veal are cooked with cucumber and apples, creating a dish that is both tasty and healthy. The addition of lemon and fresh herbs adds a burst of flavor to this dish and makes it perfect for a quick and easy weeknight meal. Serve it with a side of rice for a complete and well-balanced dinner.
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30-Minute Veal Marsala With Mushrooms
Main Ingredients: All Purpose Flour, Kosher Salt, Black Pepper, Veal
Looking for a quick and easy way to enjoy veal? This veal Marsala with mushrooms is the perfect solution. Thin slices of veal are cooked in a rich and flavorful Marsala wine sauce, along with earthy mushrooms and fragrant thyme. The dish comes together in just 30 minutes, making it perfect for a busy weeknight. Serve it with a side of pasta or mashed potatoes for a complete and satisfying meal.
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Ossobuco Milanese
Main Ingredients: Veal Shanks, All Purpose Flour, Pepper, Salt, Butter
Ossobuco is a classic Italian dish that is traditionally made with veal shanks, but this recipe puts a twist on the original by using veal chops instead. The result is a dish that is just as delicious and elegant, but much quicker and easier to prepare. The tender veal chops are cooked in a flavorful tomato and red wine sauce, creating a rich and hearty dish that is perfect for a special occasion or a fancy dinner at home.
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Veal Steamed Dumplings
Main Ingredients: Veal, Wonton Wrappers, Shiitake Mushrooms, Spring
Dumplings are a popular dish in many Asian cuisines, and this recipe for veal steamed dumplings is a unique and delicious way to enjoy this dish. Thin slices of veal are mixed with scallions, ginger, and soy sauce, then wrapped in dumpling wrappers and steamed to perfection. The result is a dish that is both flavorful and light, perfect for a quick and easy meal.
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Veal steamed dumplings (Dim sum)
Main Ingredients: Veal, Wonton Wrappers, Shiitake Mushrooms, Spring
Dim sum is a popular style of Chinese cuisine that involves small bite-sized dishes served in steamer baskets. These veal steamed dumplings are a delicious and unique addition to any dim sum spread. The tender veal is mixed with cabbage, ginger, and sesame oil, then wrapped in wonton wrappers and steamed until tender. Serve them with a side of soy sauce for dipping and enjoy the flavors of this traditional Chinese dish.
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Veal Cacciatore
Main Ingredients: Dry White Wine, Dried Porcini, Veal, Olive Oil, Sliced
Cacciatore is an Italian dish that traditionally involves cooking meat or poultry in a rich and flavorful tomato sauce. This recipe for veal cacciatore puts a twist on the original by using tender slices of veal instead. The result is a dish that is just as delicious and comforting, but much quicker and easier to prepare. Serve it with a side of pasta or crusty bread for a complete and satisfying meal.
Ingredients You Will Need
1. Veal
The star ingredient of this recipe is veal. Veal is a lean and tender meat that comes from young calves, making it perfect for this dish. It has a delicate flavor that pairs well with the richness of the mushrooms. When purchasing veal, be sure to look for cuts that are pinkish-white in color and have a fine texture.
2. Mushrooms
Next up, we have the mushrooms. This recipe calls for a variety of mushrooms such as button, cremini, and shiitake. The different types of mushrooms add depth to the dish and create a more complex flavor profile. Make sure to clean the mushrooms properly and remove any dirt before cooking.
3. Aromatics
To add more flavor to the dish, we will need some aromatics. These include onion, garlic, and fresh herbs like thyme and rosemary. These ingredients provide a fragrant base for the dish and enhance the overall taste.
4. Broth and Wine
For the sauce, we will need some broth and wine. The broth adds moisture and depth to the dish, while the wine adds a subtle sweetness and acidity. You can use either chicken or beef broth, depending on your preference. As for the wine, a dry white wine like Chardonnay or Sauvignon Blanc works best.
5. Cream
Finally, to make the sauce creamy and luscious, we will need some cream. You can use heavy cream or half and half, depending on how rich you want the dish to be.
Instructions
Now that we have all the ingredients ready, it's time to start cooking. Here's how to make this delicious Swiss veal and mushroom recipe:
Step 1: Sear the Veal
Start by heating a large skillet over medium-high heat and adding some oil. Once the oil is hot, add the veal and cook for about 3 minutes on each side until it is browned. Remove the veal from the pan and set it aside.
Step 2: Saute the Aromatics and Mushrooms
In the same skillet, add the chopped onion, garlic, and herbs. Cook for a few minutes until the onion is translucent. Then, add the mushrooms and cook for another 5 minutes until they are soft and golden brown.
Step 3: Make the Sauce
Pour in the broth and wine, and bring the mixture to a boil. Let it simmer for a few minutes until it reduces slightly. Then, add the cream and stir until well combined.
Step 4: Add the Veal
Place the veal back into the skillet, making sure to coat it with the sauce. Let it cook for a few more minutes until the veal is cooked through and the sauce has thickened.
Step 5: Serve and Enjoy!
Once everything is cooked, remove the skillet from the heat and let it rest for a few minutes. Then, serve the veal and mushroom dish hot with your choice of side dish, such as mashed potatoes or rice.
Final Thoughts
This easy and delicious Swiss veal and mushroom recipe is a must-try for any food lover. The tender veal, earthy mushrooms, and creamy sauce come together to create a mouth-watering dish that will leave you wanting more. So next time you're looking for a hearty and satisfying meal, give this recipe a try and impress your guests with your cooking skills.
