15 Swiss Vanilla Mousse Recipe You Must Try Them!

Published on: Mar 24, 2024

If you're a fan of light and airy desserts, then this swiss vanilla mousse recipe is definitely a must-try. Made with simple ingredients and a few basic techniques, this swiss-style mousse is sure to impress your taste buds and leave you wanting more. So, let's dive into the world of swiss vanilla mousse and learn how to make this delectable dessert in the comfort of your own kitchen.

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1 of 20

Vanilla Cupcakes

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If you're a fan of classic desserts, then you can't go wrong with a batch of delicious vanilla cupcakes. These sweet treats are perfect for any occasion and are sure to be a hit with friends and family. But why stick to plain old vanilla when you can elevate your cupcakes with a touch of creativity? There are so many ways to jazz up this classic flavor, and we've rounded up some of the best vanilla cupcake recipes to inspire your next baking session.
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Chocolate Mousse

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Perfect Vanilla Cupcakes

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If you're looking for a foolproof vanilla cupcake recipe, then look no further. These perfect vanilla cupcakes are moist, fluffy, and have just the right amount of sweetness. They're also easy to customize with your favorite toppings, whether it's chocolate chips, sprinkles, or a creamy frosting. Trust us, once you try these cupcakes, they'll become a staple in your baking repertoire.
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Ridiculous Vanilla Cake

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If you want to take your vanilla cake game to the next level, then you have to try this ridiculous vanilla cake recipe. It's a show-stopping dessert that will have everyone asking for seconds. This recipe includes two layers of moist vanilla cake, creamy vanilla pudding, and a whipped cream topping. It's a dreamy combination that will satisfy any sweet tooth.
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Easy Chocolate Mousse

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If you're in need of a quick and easy dessert, then this 3-ingredient chocolate mousse recipe is for you. All you need is chocolate chips, heavy cream, and powdered sugar to create a silky smooth mousse that will impress your guests. It's a versatile dessert that can also be used as a filling for cakes or pastries.
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Vanilla Cake

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Sometimes, simple is best. And that's certainly the case with this vanilla cake recipe. It's moist, tender, and has a buttery flavor that will have you coming back for more. This cake is perfect for any occasion, from birthday parties to afternoon tea. Serve it with a dollop of whipped cream or a scoop of ice cream for a truly delicious treat.
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The Best Vanilla Cake

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With so many vanilla cake recipes out there, it can be hard to know which one is truly the best. Well, we've done the hard work for you and found the ultimate vanilla cake recipe. This cake is moist, fluffy, and has a delicate crumb. It's perfect for any occasion and will please even the pickiest eaters.
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Quick & Easy Vanilla Cake

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When you're short on time but still want to impress with a homemade dessert, this quick and easy vanilla cake recipe is your answer. With just 30 minutes of prep time and 30 minutes of baking time, you can have a delicious homemade cake on the table in no time. It's perfect for those last-minute potluck invites or when you just need something sweet to satisfy your cravings.
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White Chocolate Mousse

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For those who prefer a less intense chocolate flavor, this white chocolate mousse is the perfect alternative. It's creamy, airy, and has just the right amount of sweetness. Plus, it's a beautiful dessert that will impress your guests. Serve it in wine glasses for an elegant touch or top it with fresh berries for a pop of color.
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Easy Chocolate Mousse (3 Ingredient)

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If you thought making chocolate mousse was complicated, think again. This 3-ingredient chocolate mousse recipe is foolproof and requires minimal effort. All you need is chocolate, whipping cream, and vanilla extract to create a rich and decadent dessert. It's perfect for those times when you need a chocolate fix without spending hours in the kitchen.
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Classic Vanilla Rice Pudding

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Homemade Vanilla Ice Cream

Main Ingredients: Heavy Whipping Cream, Whole Milk, Large Egg Yolks
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Vanilla Pound Cake

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Pumpkin Pie Mousse

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Who says pumpkin is just for the fall season? This pumpkin pie mousse is a delicious dessert that can be enjoyed all year round. It's light, fluffy, and has all the classic flavors of a traditional pumpkin pie. Plus, it's so easy to make with just four ingredients. Serve it in individual glasses for a festive and elegant presentation.
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Grandma's Homemade Vanilla Ice Cream

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There's nothing quite like grandma's recipes, and this homemade vanilla ice cream is no exception. This recipe has been passed down through generations and is sure to become a family favorite. It's creamy, rich, and has a nostalgic taste that will transport you back to your childhood. Serve it with some freshly baked cookies for the ultimate dessert experience.
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Vanilla Swiss Roll Cake

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Vanilla Mousse Cheesecake

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If you can't decide between cheesecake and mousse, then why not have both? This vanilla mousse cheesecake is the best of both worlds. It has a creamy and light texture, thanks to the addition of whipped cream, and a rich and decadent flavor from the cream cheese. It's a delightful dessert that will impress any crowd.
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Vanilla Buttercream Frosting

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No cake is complete without a delicious frosting, and this vanilla buttercream frosting is a winner. It's creamy, smooth, and has a perfect balance of sweetness and vanilla flavor. It's the perfect topping for any cake, cupcake, or even just a slice of freshly baked bread. And the best part? It's so easy to make, you'll never go back to store-bought frosting again.

Ingredients

For the mousse:

  • 1 cup heavy cream
  • 4 large egg yolks
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups swiss-style yogurt

For the topping:

  • 1/2 cup heavy cream
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon vanilla extract
  • Fresh berries for garnish

Before we dive into the recipe, let's talk about the star ingredient - swiss-style yogurt. This type of yogurt is different from regular yogurt as it is made by straining the liquid whey from the yogurt, resulting in a thicker and creamier texture. It also has a slightly tangy taste, which pairs perfectly with the sweetness of the mousse.

Instructions

  1. In a medium saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat.
  2. In a separate bowl, whisk together the egg yolks, sugar, vanilla extract, and salt until well combined.
  3. Slowly pour the hot cream into the egg mixture, whisking continuously to prevent the eggs from curdling.
  4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
  5. Remove from heat and strain the mixture through a fine-mesh sieve into a large bowl.
  6. Cover the bowl with plastic wrap, making sure the wrap touches the surface of the mixture to prevent a skin from forming. Refrigerate for at least 2 hours, or overnight.
  7. In a separate bowl, beat the swiss-style yogurt until it becomes smooth and creamy.
  8. Gently fold the chilled custard into the yogurt until well combined.
  9. In another bowl, beat the heavy cream, sugar, and vanilla extract until stiff peaks form. Gently fold into the yogurt mixture.
  10. Spoon the mousse into serving glasses and refrigerate for at least 2 hours.
  11. Before serving, top with fresh berries and enjoy your delicious swiss vanilla mousse!

This swiss vanilla mousse is the perfect dessert for any occasion. It's light, creamy, and has just the right amount of sweetness. Plus, with the addition of swiss-style yogurt, you're also getting a dose of probiotics and protein. So, the next time you're craving something sweet, give this swiss vanilla mousse recipe a try - we guarantee you won't be disappointed.

15 swiss vanilla mousse recipe You must try them!

Vanilla Cupcakes

yield: 12 total time: 18 minutes
4.2 Stars (9 reviews)
View Recipe

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 6 tablespoons unsalted butter at room temperature
  • 1 whole egg plus 1 egg white, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • vanilla buttercream for frosting cupcakes, see related recipe at left
  • nonpareils optional
  • sugars optional

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 35 milligrams
  • Fat : 7 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 130 milligrams
  • Sugar : 16 grams
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