Swiss truffle cake is a delectable treat that is perfect for any special occasion or simply to satisfy your sweet tooth cravings. This rich and indulgent dessert originates from Switzerland, known for its world-renowned chocolate. With layers of moist chocolate cake, velvety chocolate mousse, and a decadent ganache topping, this cake is a chocolate lover's dream come true. If you want to impress your friends and family with a truly delicious and professional-looking dessert, then follow this Swiss truffle cake recipe and get ready to indulge in pure chocolate bliss.
Indulge in the rich and decadent flavors of our White Christmas Truffle Cake. This recipe combines the classic flavors of white chocolate and peppermint to create a festive and delicious treat. The perfect addition to any holiday gathering or as a special dessert for your family.
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Flourless Chocolate Truffle Cake {Gluten-Free}
Main Ingredients: Water, Sea Salt, Granulated Sugar, Bittersweet
This Flourless Chocolate Truffle Cake is a must-try for all chocolate lovers. Made with rich dark chocolate and almond flour, this cake is not only gluten-free but also incredibly moist and decadent. It's the perfect dessert for those with dietary restrictions or anyone looking for a healthier option.
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Truffle Cake
Main Ingredients: Eggs, Sugar, Walnut, Flour, Vanilla, Chocolate
This Truffle Cake is the ultimate chocolate lover's dream. Layers of rich chocolate cake and creamy truffle filling are topped with a decadent chocolate glaze. It's a show-stopping dessert that will impress all your guests.
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Chocolate Truffle Cake
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Granulated White
Indulge in the intense chocolate flavors of our Chocolate Truffle Cake. This recipe takes traditional chocolate cake to the next level with the addition of a creamy chocolate truffle filling. It's the perfect dessert for any special occasion.
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Lemon Truffle Cake
Main Ingredients: All Purpose Flour, Granulated White Sugar, Baking
For a refreshing and unique twist on traditional chocolate truffle cake, try our Lemon Truffle Cake. The bright and zesty flavors of lemon pair perfectly with the rich and creamy truffle filling. It's a dessert that will leave a lasting impression.
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Strawberry Truffle Cake
Main Ingredients: Dark Chocolate Cake Mix, Salted Butter, Whipping Cream
This Strawberry Truffle Cake is a delicious and elegant dessert. Layers of vanilla sponge cake, fresh strawberries, and creamy truffle filling are topped with a luscious strawberry glaze. It's a perfect summer treat for any occasion.
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CHOCOLATE TRUFFLE CAKE
Main Ingredients: Dark Chocolate, Heavy Cream, Unsalted Butter
If you can't get enough chocolate, then this CHOCOLATE TRUFFLE CAKE is for you. Made with a rich and fudgy chocolate cake and a decadent chocolate truffle filling, this cake is a chocolate lover's dream come true. Serve it as a special treat or as the ultimate birthday cake.
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Tuxedo Truffle Cake
Main Ingredients: Chocolate Cake Mix, Vegetable Oil, Greek Yogurt, Eggs
Dress to impress with our Tuxedo Truffle Cake. This elegant dessert features layers of rich chocolate cake, white chocolate truffle filling, and a chocolate glaze. It's a show-stopping dessert that will make any occasion extra special.
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Rum Truffle Cake
Main Ingredients: Flour, Baking Powder, Eggs, Cream Of Tarter, Sugar
For a boozy twist on traditional truffle cake, try our Rum Truffle Cake. Made with a delicious combination of dark chocolate and rum, this cake is moist, rich, and full of flavor. It's the perfect dessert for any adult gathering.
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Sprüngli Truffle Cake – wonky chocolate cake
Main Ingredients: Egg Yolks, Sugar, Egg Whites, White Flour, Nuts, Cocoa
This Sprüngli Truffle Cake is a Swiss classic. Also known as "wonky chocolate cake," this recipe is simple and easy to make, yet incredibly delicious. With layers of moist chocolate cake and a creamy truffle filling, it's a dessert that everyone will love.
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Paleo Chocolate Truffle Cake
Main Ingredients: Dark Chocolate, Avocado Oil, Water, Large Eggs
If you follow a paleo diet, you don't have to miss out on the indulgent flavors of truffle cake. Our Paleo Chocolate Truffle Cake is made with almond flour, coconut sugar, and dark chocolate for a guilt-free dessert that still tastes decadent.
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Flourless Chocolate Truffle Cake
Main Ingredients: Water, Sugar, Unsalted Butter, Bittersweet Chocolate
This Flourless Chocolate Truffle Cake is a must-try for all chocolate lovers. Made with rich dark chocolate and almond flour, this cake is not only gluten-free but also incredibly moist and decadent. It's the perfect dessert for those with dietary restrictions or anyone looking for a healthier option.
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European Chocolate Truffle Cake
Main Ingredients: Semisweet Chocolate, Granulated White Sugar, Unsalted
Experience the rich and luxurious flavors of Europe with our European Chocolate Truffle Cake. This cake is made with layers of chocolate sponge cake and a creamy truffle filling, topped with a velvety chocolate glaze. It's a dessert that will transport your taste buds to a different continent.
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Homemade Chocolate Truffle Cake
Main Ingredients: Dark Chocolate, Unsweetened Cocoa Powder, Espresso
There's nothing quite like the satisfaction of making a homemade cake from scratch. Our Homemade Chocolate Truffle Cake is worth the extra effort with its rich, fudgy chocolate cake and creamy truffle filling. It's a dessert that will impress all your friends and family.
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Drunken Chocolate Truffle Cake
Main Ingredients: Semi Sweet Chocolate Chips, Godiva Chocolate Liqueur
Add a little kick to your traditional truffle cake with our Drunken Chocolate Truffle Cake. This recipe features layers of rich chocolate cake soaked in a delicious rum syrup and a decadent chocolate truffle filling. It's a dessert that will leave you feeling a little tipsy and very satisfied.
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Whiskey Caramel Truffle Cake
Main Ingredients: Granulated Sugar, Flour, Dark Cocoa Powder, Cocoa
For a unique and indulgent flavor combination, try our Whiskey Caramel Truffle Cake. The rich and smoky flavors of whiskey pair perfectly with the creamy caramel and chocolate truffle filling, making this cake a true crowd-pleaser.
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Karina's Chocolate Truffle Cake
Main Ingredients: Whipping Cream, Dark Chocolate Chips, Unsalted Butter
This recipe for Karina's Chocolate Truffle Cake has been passed down for generations. Made with a secret blend of ingredients, this cake is rich, moist, and incredibly delicious. It's a family favorite that is sure to become a favorite in your home too.
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“Truffle” Cake
Main Ingredients: Dark Chocolate, Heavy Cream, Egg Yolks, Egg Whites
If you love the flavors of truffle but want a lighter and healthier option, try our "Truffle" Cake. Made with Greek yogurt and dark chocolate, this cake has all the indulgent flavors of truffle without the guilt. It's a dessert that you can enjoy without any regrets.
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Hazelnut Truffle Cake
Main Ingredients: Eggs, Brown Sugar, Frangelico, Chocolate Hazelnut
Indulge in the rich and nutty flavors of our Hazelnut Truffle Cake. This recipe combines layers of chocolate sponge cake with a creamy hazelnut truffle filling and a decadent chocolate glaze. It's a dessert that will satisfy all your cravings.
For a savory and hearty meal, try our Swiss Steak recipe. Tender beef round steak is braised in a rich tomato sauce and served over a bed of creamy mashed potatoes. It's a comfort food classic that will warm your heart and your stomach.
Ingredients:
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
½ cup vegetable oil
¾ cup milk
2 large eggs
2 tsp vanilla extract
1 cup boiling water
1 cup heavy cream
2 cups semisweet chocolate chips
1 tsp instant espresso powder
1 tbsp unsalted butter
1 tbsp corn syrup
1 tsp vanilla extract
1 cup semisweet chocolate chips
Instructions:
Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
In a separate bowl, whisk together the vegetable oil, milk, eggs, and vanilla extract.
Gradually mix the dry ingredients into the wet ingredients, alternating with the boiling water until a smooth batter forms.
Pour the batter evenly into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cakes are cooling, make the chocolate ganache by heating the heavy cream in a small saucepan over medium heat until it starts to simmer.
Remove from heat and add in the chocolate chips and instant espresso powder. Stir until the chocolate is completely melted and the mixture is smooth.
Mix in the butter, corn syrup, and vanilla extract until well combined.
Let the ganache cool for about 10 minutes, then spread it over one of the cooled cake layers.
Place the second cake layer on top and pour the remaining ganache over the cake, spreading it evenly with a spatula.
Top with additional chocolate chips for decoration if desired.
Chill the cake in the fridge for at least 1 hour before serving, to allow the ganache to set and the flavors to meld together.
Slice and serve this indulgent Swiss truffle cake to your loved ones and watch their faces light up with pure delight.
This Swiss truffle cake recipe may seem intimidating, but with the right ingredients and careful instructions, you can easily create a professional-looking and delicious cake. Serve it as the perfect ending to a dinner party or surprise your loved ones with this decadent treat on a special occasion. Either way, this Swiss truffle cake is sure to be a hit and leave everyone wanting more.
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