20 Swiss Trifle Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than this classic Swiss trifle recipe. This timeless dish combines layers of light and airy sponge cake, luscious custard, fresh fruit, and whipped cream to create a dessert that is both beautiful and irresistible. In this article, we'll take you through the steps of creating your own Swiss trifle, as well as share some tips and tricks for making it a show-stopping centerpiece at your next event.

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1 of 20

Swiss Chard with Cannellini

Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
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Looking for a healthy and delicious side dish to pair with your beer can chicken? Look no further than this Swiss Chard with Cannellini recipe. The earthy flavor of the chard pairs perfectly with the light and refreshing taste of the chicken, making for a well-balanced and satisfying meal. Plus, the addition of cannellini beans adds a boost of protein and fiber.
2 of 20

Swiss Roll Trifle

Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
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If you're in need of a show-stopping dessert, this Swiss Roll Trifle is sure to impress. Layers of light and fluffy Swiss roll, creamy vanilla custard, and fresh berries make for a decadent and irresistible treat. The best part? It's surprisingly easy to make and can be prepared in advance, giving you more time to enjoy your beer can chicken feast.
Easy Swiss Steak - Jo Cooks
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Swiss steak is a classic comfort food dish that is perfect for a cozy night in with your beer can chicken. Tenderized steak is coated in a flavorful tomato-based sauce and slow-cooked until it falls apart. Serve it alongside your chicken for a hearty and satisfying meal that will warm you up from the inside out.
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For a twist on the traditional Swiss steak recipe, try this Country Swiss Steak. It incorporates the classic flavors of Swiss steak but adds a bit of a country twist with the addition of bacon and Worcestershire sauce. The result is a rich and savory dish that will pair perfectly with your beer can chicken.
5 of 20

Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
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If you're looking for a simple and flavorful side dish to serve with your beer can chicken, this Garlic Sautéed Swiss Chard is a must-try. The chard is quickly sautéed with garlic and a touch of red pepper flakes for a burst of flavor. It's the perfect way to add some greens to your meal without sacrificing taste.
6 of 20

Better than Sex trifle

Main Ingredients: Cake, Whipped Cream, Caramel Sauce, Sweetened Condensed
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Yes, you read that right - this Better than Sex Trifle is truly a dessert to die for. Layers of chocolate cake, creamy chocolate pudding, and homemade whipped cream make for a sinfully delicious treat. Serve it alongside your beer can chicken for a meal that will leave you completely satisfied.
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Short on time but still craving a hearty and flavorful dish to pair with your beer can chicken? This Slow Cooker Swiss Steak is the answer. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender and flavorful steak that will complement your chicken perfectly.
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If you're a fan of simple and straightforward recipes, this Simple Sautéed Swiss Chard is for you. With just a few ingredients and minimal prep time, you can have a delicious and healthy side dish to serve alongside your beer can chicken. The chard is lightly sautéed with garlic and seasoned with a pinch of salt for a side dish that is both tasty and nutritious.
9 of 20

Traditional English Trifle

Main Ingredients: Whole Milk, Heavy Cream, Vanilla Extract, Egg Yolks
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Transport yourself to England with this Traditional English Trifle. Layers of sponge cake, custard, fruit, and whipped cream make for a classic and indulgent dessert. Serve it after your beer can chicken for a meal that will make you feel like you're dining in a fancy English pub.
10 of 20

Strawberry Trifle

Main Ingredients: Blueberries, Strawberries, Vanilla, Cold Milk, Whipped
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Looking for a lighter and fresher dessert option to serve with your beer can chicken? This Strawberry Trifle is a perfect choice. Layers of angel food cake, vanilla pudding, fresh strawberries, and whipped cream make for a light and refreshing dessert that won't leave you feeling too full.
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Christmas may be over, but that doesn't mean you can't enjoy this English Christmas Trifle any time of the year. Layers of sherry-soaked sponge cake, custard, and fruit make for a decadent and festive dessert. Serve it with your beer can chicken for a meal that will make you feel like it's the holiday season all over again.
About - Sweet Savory and Steph
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If you're in the mood for a burger but want to switch things up from the traditional beef patty, try this Mushroom, Onion & Swiss Burger. The creamy Swiss cheese pairs perfectly with the earthy mushrooms and caramelized onions for a burger that is bursting with flavor. Serve it alongside your beer can chicken for a meal that will satisfy all your cravings.
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These Ham and Swiss Sliders make for a great appetizer or side dish to your beer can chicken. Soft and buttery Hawaiian rolls are filled with ham, Swiss cheese, and a tangy mustard dressing, then baked until warm and gooey. It's the perfect finger food to enjoy while waiting for your chicken to cook.
14 of 20

Oreo Cookie Trifle

Main Ingredients: Oreo R Cookies, Vanilla Instant Pudding, Milk, Cream
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Calling all Oreo lovers! This Oreo Cookie Trifle is for you. Layers of crushed Oreos, creamy chocolate pudding, and whipped cream make for a sweet and indulgent dessert. Serve it alongside your beer can chicken for a meal that is sure to satisfy your sweet tooth.
15 of 20

Creamy Swiss Cheese Chicken Bake

Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
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This Creamy Swiss Cheese Chicken Bake is a delicious and easy dinner option to pair with your beer can chicken. Tender chicken breasts are smothered in a rich and creamy Swiss cheese sauce and topped with buttery breadcrumbs. It's a comforting and flavorful dish that is sure to be a hit with the whole family.
Main Ingredients: Bottom Round Roast, Salt, Pepper, Flour, Olive Oil
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For a quick and easy Swiss steak recipe, try this Easy Swiss Steak. Tenderized steak is coated in a flavorful onion and tomato sauce and baked until tender. It's a classic and satisfying dish that will complement your beer can chicken perfectly.
17 of 20

Blueberry & Lemon Trifle

Main Ingredients: Frozen Blueberries, Cake, Custard, Whipping Cream
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This Blueberry & Lemon Trifle is a refreshing and fruity dessert option to serve with your beer can chicken. Layers of lemon cake, blueberry jam, and whipped cream make for a sweet and tangy treat. The best part? It can be made in advance, giving you more time to relax and enjoy your meal.
18 of 20

Death by Chocolate Trifle

Main Ingredients: Chocolate Mousse, Cold Milk, Brownies, Toffee Bits
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If you're a chocolate lover, this Death by Chocolate Trifle is a must-try. Layers of chocolate cake, chocolate pudding, and homemade whipped cream make for a rich and decadent dessert. Serve it alongside your beer can chicken for a meal that will satisfy all your chocolate cravings.
19 of 20

Brownie Trifle

Main Ingredients: Brownies, Large Eggs, Vegetable Oil, Water, Pudding
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Looking for a more indulgent dessert option to serve with your beer can chicken? Look no further than this Brownie Trifle. Layers of fudgy brownies, creamy chocolate pudding, and whipped cream make for a sinfully delicious treat. It's the perfect way to end a meal on a sweet note.
20 of 20

Swiss Chard Patties aka Swiss Chard Cakes

Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
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If you have some leftover Swiss chard from your beer can chicken meal, don't let it go to waste! These Swiss Chard Patties, also known as Swiss Chard Cakes, are a great way to use up any extra greens. They're crispy on the outside and tender on the inside, making for a tasty and unique side dish.

If you're looking for a delicious and impressive dessert to serve at your next gathering, look no further than this classic Swiss trifle recipe. This timeless dish combines layers of light and airy sponge cake, luscious custard, fresh fruit, and whipped cream to create a dessert that is both beautiful and irresistible. In this article, we'll take you through the steps of creating your own Swiss trifle, as well as share some tips and tricks for making it a show-stopping centerpiece at your next event.

Ingredients and Equipment

To make this Swiss trifle recipe, you will need:
  • 1 store-bought sponge cake or homemade sponge cake
  • 2 cups of heavy cream
  • 1 cup of granulated sugar
  • 5 egg yolks
  • 2 cups of whole milk
  • 1 tsp of vanilla extract
  • Fresh berries of your choice
  • A trifle dish or large glass bowl
  • A hand mixer or stand mixer
  • A saucepan
  • A whisk

Preparation

1. Begin by making the custard. In a saucepan, combine the egg yolks, sugar, and milk. Whisk together until well combined.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 8-10 minutes.
3. Once thickened, remove the custard from the heat and stir in the vanilla extract. Allow the custard to cool to room temperature.
4. While the custard is cooling, whip the heavy cream until stiff peaks form. Set aside.
5. Cut the sponge cake into small cubes and place a layer at the bottom of your trifle dish or bowl.
6. Spoon a layer of the cooled custard over the sponge cake, followed by a layer of fresh berries.
7. Repeat the layers until you reach the top of the dish, ending with a layer of whipped cream.
8. Garnish the top with more fresh berries and refrigerate for at least 2 hours before serving.

Tips and Tricks

- For an extra special touch, soak the sponge cake in a mixture of brandy and orange juice before layering it in the trifle.
- If making the custard from scratch seems intimidating, you can use a vanilla pudding mix instead.
- Get creative with your layers by adding different types of fruit, such as peaches or kiwis.
- For a more decadent dessert, try adding a layer of chocolate ganache between the sponge cake and custard.
With its beautiful layers and delicious flavors, this Swiss trifle recipe is sure to impress your guests. So next time you're looking for a show-stopping dessert, give this recipe a try and watch as everyone goes back for seconds.
20 swiss trifle recipe Savor the mouthwatering goodness!

Swiss Roll Trifle

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups mixed berries
  • 1/4 cup brown sugar
  • 1 tablespoon corn starch
  • 1/2 orange
  • 8 ounces mascarpone cheese
  • 2 cups heavy whipping cream
  • 2/3 cup powdered sugar
  • 1 dash orange extract optional
  • 1 tablespoon orange zest
  • 1/3 cup granulated sugar
  • 1/4 cup cocoa powder
  • 2 1/2 tablespoons corn starch
  • 1 pinch salt
  • 2 cups milk
  • 4 tablespoons butter
  • 4 teaspoons vanilla extract
  • 3 cups vanilla pudding
  • 3 swiss roll

Nutrition

  • Calories : 1290 calories
  • Carbohydrate : 129 grams
  • Cholesterol : 250 milligrams
  • Fat : 81 grams
  • Fiber : 7 grams
  • Protein : 18 grams
  • SaturatedFat : 46 grams
  • Sodium : 790 milligrams
  • Sugar : 94 grams
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