16 Swiss Tresse Bread Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Swiss tresse bread is a traditional Swiss bread that is known for its unique braided shape and delicious flavor. This bread is typically served during special occasions and celebrations, but it can also be enjoyed as an everyday treat. The process of making Swiss tresse bread may seem daunting, but with the right recipe and techniques, you can easily recreate this delicious bread in your own kitchen. In this article, we will provide a professional and well-organized introduction to the Swiss tresse bread recipe, so you can impress your family and friends with your baking skills.
This classic Swiss bread is a must-try for any bread lover. The buttery, soft bread is beautifully braided and makes for a stunning centerpiece on any table. It's perfect for any occasion, from a casual family dinner to a fancy dinner party. And the best part? It's surprisingly easy to make at home! Serve it warm with a pat of butter for a truly indulgent treat.
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Braided Egg Bread
Main Ingredients: Bread Flour, Sugar, Dry Yeast, Salt, Warm Water
Egg bread, also known as challah, is a traditional Jewish bread that is typically braided and served on special occasions. It's soft, slightly sweet, and has a gorgeous golden crust. This bread is often served on holidays such as Shabbat and Rosh Hashanah, but it's delicious any time of the year. Plus, the braided shape makes it perfect for tearing and sharing with friends and family.
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Butterzopf - Swiss Braided Bread
Main Ingredients: All Purpose Flour, Salt, Active Dry Yeast, Sugar
Butterzopf is a popular Swiss bread that is typically served for breakfast or brunch. It's similar to a French brioche, but with a slightly different twist. The dough is made with butter and milk, giving it a rich and tender texture. It's then braided into a beautiful loaf and topped with a shiny egg wash. Enjoy it with your favorite jam or spread for a delicious start to your day.
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Braided Challah Bread
Main Ingredients: Unsalted Butter, Honey, Water, Salt, Bread Flour
Challah bread is a staple in many Jewish households, and for good reason. This soft, slightly sweet bread is perfect for sandwiches, toast, or simply enjoyed on its own. The braided shape gives it an elegant touch, making it a great addition to any gathering. And with its rich history and symbolism, this bread is not only delicious but also meaningful.
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Braided Pesto Bread
Main Ingredients: Warm Water, Yeast, Flour, Olive Oil, Salt, Pesto
This braided bread takes traditional pesto and puts a new spin on it. The dough is infused with homemade pesto, giving it a deliciously savory flavor. It's then braided and baked to perfection, resulting in a beautiful and flavorful loaf. Serve it as a side dish or as the star of your next sandwich.
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Braided Sweet Potato Bread
Main Ingredients: Instant Dry Yeast, Sweet Potato, Milk, Butter, Egg
If you love sweet potatoes, you'll love this braided bread. The dough is made with mashed sweet potatoes, giving it a beautiful orange hue and a slightly sweet flavor. It's then braided and topped with a sprinkle of sea salt for a perfect balance of sweet and savory. This bread is perfect for fall, but it's delicious any time of the year.
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Zopf (Swiss bread)
Main Ingredients: Flour, Salt, Yeast, Butter, Milk, Egg
Zopf, also known as Züpfe, is a traditional Swiss bread that is commonly served for breakfast or brunch. It's a simple bread made with flour, milk, butter, and eggs, but the braided shape gives it an elegant touch. The bread is typically served with a variety of spreads, such as butter, jam, or honey. It's a staple in many Swiss households and is a must-try for any bread lover.
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Homemade Swiss Bread
Main Ingredients: Active Dry Yeast, Lukewarm Water, Milk, Sugar, Salt
If you're looking for a bread that's both delicious and impressive, look no further than this homemade Swiss bread. With its beautiful braided shape and rich flavor, it's sure to wow your guests. The dough is made with simple ingredients and is surprisingly easy to work with. Plus, the end result is a soft and buttery bread that pairs perfectly with any meal.
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Zopf (Swiss bread)
Main Ingredients: Lemon, Cream, All Purpose Flour, Fresh Yeast, Milk
Zopf, also known as Züpfe, is a traditional Swiss bread that is commonly served for breakfast or brunch. It's a simple bread made with flour, milk, butter, and eggs, but the braided shape gives it an elegant touch. The bread is typically served with a variety of spreads, such as butter, jam, or honey. It's a staple in many Swiss households and is a must-try for any bread lover.
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Z for Zopf / Züpfe | Swiss Braided bread
Main Ingredients: Bread Flour, Active Dry Yeast, Milk, Salt, Butter
Zopf, also known as Züpfe, is a traditional Swiss bread that is commonly served for breakfast or brunch. It's a simple bread made with flour, milk, butter, and eggs, but the braided shape gives it an elegant touch. The bread is typically served with a variety of spreads, such as butter, jam, or honey. It's a staple in many Swiss households and is a must-try for any bread lover.
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Mushroom Swiss Bread Boats
Main Ingredients: Baguettes, Egg Substitute, Sour Cream, Diced Mushrooms
If you're a fan of stuffed bread, you'll love these mushroom Swiss bread boats. The dough is filled with a savory mixture of mushrooms, Swiss cheese, and herbs, and then braided and baked to perfection. These bread boats make for a delicious appetizer or side dish, and they're sure to impress your guests. Plus, they're meatless, making them perfect for #MeatlessMonday.
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Cinnamon Roll Braided Bread
Main Ingredients: Yeast, Warm Water, Sugar, Whole Milk, Unsalted Butter
If you're a fan of cinnamon rolls, you'll love this braided bread version. The dough is made with a touch of sweetness and a hint of cinnamon, and then braided and baked to perfection. The end result is a beautiful and delicious bread that's perfect for breakfast, dessert, or any time in between. Serve it warm with a drizzle of icing for an extra indulgent treat.
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#MeatlessMonday Mushroom Swiss Bread Boats
Main Ingredients: Baguettes, Egg Substitute, Sour Cream, Diced Mushrooms
If you're looking for a meatless meal that's still packed with flavor, look no further than these mushroom Swiss bread boats. The dough is filled with a savory mixture of mushrooms, Swiss cheese, and herbs, and then braided and baked to perfection. They're perfect for a light dinner or as an appetizer for your next gathering.
Swiss steak is a classic dish that pairs perfectly with braided bread. The tender beef is cooked in a rich tomato sauce, creating a hearty and flavorful meal. Serve it over a bed of rice or with a side of braided bread for the perfect combination of flavors and textures. It's a great dish to warm you up on a cold day.
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Hungarian Braided Sweet Bread
Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted
This Hungarian braided sweet bread, also known as kalács, is a popular treat during the holidays. The dough is enriched with eggs and butter, making it soft and slightly sweet. It's then braided and baked to perfection, resulting in a beautiful and delicious bread that's perfect for any celebration. Serve it with your favorite jam or spread for a truly indulgent treat.
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Braided Sweet Bread
Main Ingredients: Warm Water, Yeast, Sugar, Egg, Butter, Salt, Flour
This braided sweet bread is a staple in many households, and for good reason. The dough is enriched with eggs and sugar, giving it a soft and slightly sweet flavor. It's then braided and baked to perfection, resulting in a beautiful and delicious loaf. Enjoy it as a snack, for breakfast, or as a dessert.
Main Ingredients: Instant Yeast, Salt, Sugar, Oil, Warm Water, Bell
If you're a fan of stuffed bread, you'll love this vegetable stuffed braided bread. The dough is filled with a savory mixture of vegetables, cheese, and herbs, and then braided and baked to perfection. The end result is a beautiful and delicious bread that's perfect for any occasion. Plus, it's a great way to sneak in some extra veggies into your diet.
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Braided Nutella Bread
Main Ingredients: All Purpose Flour, Sugar, Yeast, Milk, Butter, Egg
If you're a Nutella lover, you won't be able to resist this braided bread. The dough is filled with a generous amount of Nutella, creating a rich and indulgent treat. It's then braided and baked to perfection, resulting in a beautiful and delicious loaf. Serve it warm for a truly decadent dessert.
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Kalács, the Hungarian Sweet Braided Bread
Main Ingredients: Milk, Granulated Sugar, Fresh Yeast, Butter, Wheat
Kalács, also known as Hungarian sweet bread, is a traditional treat that is often served during holidays and special occasions. The dough is enriched with eggs and sugar, giving it a soft and slightly sweet flavor. It's then braided and baked to perfection, resulting in a beautiful and delicious bread. Serve it warm with a cup of coffee or tea for a truly comforting treat.
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Homemade Chicken Bread Roll-Braided and Stuffed...
Main Ingredients: Chicken, All Purpose Flour, Instant Yeast, Milk Powder
If you're looking for a show-stopping dish, look no further than this homemade chicken bread roll. The dough is filled with a savory mixture of chicken, vegetables, and herbs, and then braided and baked to perfection. The end result is a beautiful and delicious bread that's perfect for any special occasion. Serve it with a side of your favorite sauce for a truly impressive meal.
Ingredients
To make Swiss tresse bread, you will need all-purpose flour, yeast, sugar, salt, butter, eggs, and milk. It is important to use high-quality ingredients for the best results. You can also add raisins or nuts to add some extra flavor and texture to your bread. Make sure to have all the ingredients measured and ready before starting the baking process.
Instructions
Step 1: Activate the yeast
The first step in making Swiss tresse bread is to activate the yeast. In a small bowl, mix 1 tablespoon of yeast with 1 tablespoon of sugar and 1/4 cup of lukewarm milk. Let it sit for about 5 minutes until the mixture becomes foamy.
Step 2: Prepare the dough
In a large mixing bowl, combine 3 cups of all-purpose flour, 1/4 cup of sugar, and 1 teaspoon of salt. Add in 2 eggs, 1/4 cup of melted butter, and the activated yeast mixture. Gradually pour in 1 cup of lukewarm milk and mix everything together until a smooth dough forms.
Step 3: Knead the dough
Transfer the dough to a floured surface and knead it for about 10 minutes. This will help develop the gluten and create a light and fluffy bread.
Step 4: Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Step 5: Braid the dough
Once the dough has risen, divide it into 3 equal parts. Roll each part into a long rope and braid them together. Place the braided dough on a baking sheet lined with parchment paper.
Step 6: Bake and enjoy
Preheat your oven to 375°F (190°C) and bake the Swiss tresse bread for 25-30 minutes, or until it turns golden brown. Let it cool before slicing and serving. Enjoy your freshly baked Swiss tresse bread with your favorite spread or as a side to your meals.
Now that you have learned how to make Swiss tresse bread, it's time to put your baking skills to the test. This delicious bread will not only impress your family and friends, but it will also transport them to the beautiful Swiss countryside with each bite. So what are you waiting for? Get your ingredients ready and start baking this traditional Swiss bread today!
![Kalács (pronounced [ˈkɒlaːtʃ]) is a Hungarian sweet bread very similar ...](https://i.pinimg.com/originals/c7/40/4f/c7404f93ed1e24f183575c06a268061d.jpg)
