Swiss tart, also known as tarte suisse, is a delicious and versatile dessert that has been enjoyed in Switzerland for centuries. This sweet treat is made up of a buttery pastry crust filled with a rich and creamy custard filling. It can be served for breakfast, as a mid-day snack, or as a decadent dessert after dinner. In this article, we will take a closer look at the traditional Swiss tart recipe and learn how to make it at home.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a hearty and flavorful side dish to pair with your Beer Can Chicken? Look no further than this delicious Swiss Chard with Cannellini recipe. The tender and nutritious chard is sautéed with garlic, onions, and cannellini beans, then topped with a sprinkle of parmesan cheese for added flavor. It's the perfect balance of crispiness and creaminess, making it the ideal accompaniment to your chicken.
If you're looking for a mouthwatering appetizer or snack to serve alongside your Beer Can Chicken, this Swiss Tart with Caramelized Onion is sure to impress. The savory combination of Swiss cheese, caramelized onions, and flaky crust will have your guests coming back for seconds. Plus, it's easy to make and can be prepared ahead of time, making it the perfect party dish.
For a hearty and filling main course, try this classic Swiss Steak recipe. Tenderized beef is coated in a flavorful mixture of flour and seasonings, then browned in a skillet before being baked to perfection. The result is a melt-in-your-mouth steak that pairs perfectly with a cold beer and your Beer Can Chicken.
For a twist on the classic Swiss Steak recipe, try this Country Swiss Steak recipe. It combines traditional Swiss Steak ingredients with the comforting flavors of the country, including bacon, potatoes, and mushrooms. The end result is a hearty and satisfying meal that will leave you and your guests wanting more.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a simple and healthy side dish to pair with your Beer Can Chicken, this Garlic Sautéed Swiss Chard is a must-try. The chard is sautéed with garlic and olive oil, then sprinkled with a touch of sea salt for added flavor. It's a light and refreshing dish that pairs perfectly with the rich flavors of your chicken.
If you're looking for an easy and convenient way to make Swiss Steak, this Slow Cooker recipe is the perfect solution. Simply brown the steak, then place it in the slow cooker with seasonings, vegetables, and broth. Let it cook for several hours, and you'll have a tender and flavorful meal waiting for you when you're ready to eat.
Short on time but still want a delicious vegetable side dish to pair with your Beer Can Chicken? This Simple Sautéed Swiss Chard recipe is the perfect solution. It only takes minutes to make and requires just a handful of ingredients, including butter and garlic. The result is a quick and flavorful side dish that will complement your chicken perfectly.
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10 Minute (Beautiful) Pear Tart
Main Ingredients: Flour, Salt, Sugar, Vegetable Oil, Mild Olive Oil
Not only is this 10 Minute Pear Tart a delicious dessert to end your meal, but it's also a gorgeous one. The crisp and flaky crust is filled with a sweet and tangy pear filling, and then topped with a drizzle of honey and a sprinkle of cinnamon. It's the perfect balance of flavors and textures and will be a hit with everyone at the table.
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Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
If you're looking for a unique and decadent dessert to serve with your Beer Can Chicken, this Milk Tart recipe is a must-try. It's a creamy and rich custard tart that is a favorite in South Africa. The sweet and buttery crust is filled with a smooth and flavorful custard and topped with a sprinkle of cinnamon. It's a delightful way to end your meal.
Take your burger game to the next level with this Mushroom, Onion & Swiss Burger recipe. The juicy and flavorful burger patty is topped with sautéed mushrooms and onions, then smothered in melted Swiss cheese. It's a gourmet twist on a classic burger and pairs perfectly with a cold beer and your Beer Can Chicken.
If you're hosting a party or gathering and need a delicious and easy appetizer to serve, these Ham and Swiss Sliders are a crowd pleaser. The sweet and savory combination of ham, Swiss cheese, and dijon mustard is sandwiched between soft and buttery rolls and baked to perfection. They're the perfect bite-sized snack to enjoy while waiting for your Beer Can Chicken to cook.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
For a creamy and comforting main dish to pair with your Beer Can Chicken, try this Creamy Swiss Cheese Chicken Bake. It combines tender chicken breasts with a creamy and cheesy sauce made with Swiss cheese, cream cheese, and garlic. It's simple to make and will have everyone at the table asking for seconds.
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Fresh Fruit Tart
Main Ingredients: Milk, Sugar, Egg Yolks, Cornstarch, Salt, Vanilla
Looking for a light and refreshing dessert to serve with your Beer Can Chicken? This Fresh Fruit Tart is the perfect option. The flaky and buttery crust is filled with a creamy and light custard, then topped with fresh berries and a drizzle of honey. It's a delightful way to end your meal and is sure to please everyone's sweet tooth.
This Easy Swiss Steak recipe is a classic and no-fail way to prepare this delicious dish. The steak is coated in flour and seasonings, then browned in a skillet before being cooked in a rich and flavorful tomato sauce. It's a simple and satisfying meal that pairs perfectly with your Beer Can Chicken.
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Lemon Tart
Main Ingredients: Tart Crust, Large Eggs, Egg Yolks, Granulated Sugar
For a refreshing and zingy dessert to pair with your Beer Can Chicken, try this Lemon Tart recipe. The flaky and buttery crust is filled with a smooth and tangy lemon filling, then topped with whipped cream and a sprinkle of lemon zest. It's a light and delicious way to end your meal.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Looking for a unique and savory side dish to pair with your Beer Can Chicken? These Swiss Chard Patties, also known as Swiss Chard Cakes, are a great choice. The chard is mixed with breadcrumbs, parmesan cheese, and eggs, then pan-fried to create a crispy and flavorful patty. They're a fun and delicious twist on traditional vegetable side dishes.
For a decadent and indulgent dessert to serve with your Beer Can Chicken, try this Italian Almond Tart. The rich and crumbly crust is filled with a sweet and creamy almond filling, then topped with sliced almonds for added crunch. It's a delightful and unique dessert that will leave a lasting impression on your guests.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a protein-packed and vegetable-filled main dish to pair with your Beer Can Chicken, try this Light Swiss Chard Frittata. The fluffy and light frittata is filled with sautéed Swiss chard, eggs, and cheese, making it a satisfying and nutritious meal. Plus, it's easy to make and can be enjoyed for breakfast, lunch, or dinner.
If you're looking for a simple and delicious side dish to pair with your Beer Can Chicken, this Sautéed Swiss Chard recipe is a great option. The chard is sautéed with garlic and olive oil, then topped with a squeeze of lemon juice for added zing. It's a quick and healthy side dish that pairs perfectly with your chicken.
For a delicious and seasonal dessert to serve with your Beer Can Chicken, try this Swiss Apple Tart. The flaky and buttery crust is filled with a sweet and spiced apple filling, then topped with a drizzle of caramel and a sprinkle of cinnamon. It's a delightful and nostalgic dessert that will have everyone at the table feeling warm and cozy.
Ingredients for Swiss Tart
Pastry Crust
The first step in making Swiss tart is preparing the pastry crust. To make a flaky and buttery crust, you will need all-purpose flour, butter, sugar, salt, and cold water. The key to a perfect crust is using cold butter and keeping all the ingredients cold until ready to use. This will ensure that the butter stays in solid form and creates layers in the pastry, resulting in a crisp and flaky crust.
Custard Filling
The star of the Swiss tart is the rich and creamy custard filling. To make the custard, you will need heavy cream, eggs, sugar, vanilla extract, and a pinch of salt. The key to a smooth and silky custard is to cook it on low heat and constantly stir to prevent any lumps from forming. The custard should be thick enough to hold its shape, but not too thick that it becomes difficult to pour into the crust.
Steps to Make Swiss Tart
Step 1: Prepare the Pastry Crust
Start by mixing the flour, sugar, and salt in a mixing bowl. Add in the cold butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs. Slowly add in the cold water and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Roll out the Pastry Crust
Once the dough has chilled, roll it out on a floured surface until it is about 1/4 inch thick. Carefully transfer the dough to a 9-inch tart pan and trim off any excess dough. Prick the bottom of the crust with a fork and refrigerate for another 30 minutes.
Step 3: Prepare the Custard Filling
In a saucepan, heat the heavy cream, sugar, and salt over low heat until the sugar has dissolved. In a separate bowl, whisk together the eggs and vanilla extract. Slowly pour the hot cream mixture into the eggs while whisking constantly to prevent the eggs from cooking. Pour the custard back into the saucepan and cook over low heat, stirring constantly, until it thickens.
Step 4: Assemble and Bake the Swiss Tart
Preheat your oven to 375°F (190°C). Take the tart crust out of the refrigerator and pour the custard filling into the crust. Bake for 30-35 minutes, or until the crust is golden brown and the custard is set. Let it cool before serving.
Get Creative with Your Swiss Tart
While the traditional Swiss tart is delicious on its own, you can get creative and add your own twist to this classic recipe. Try adding fruit or chocolate to the custard filling for a different flavor profile. You can also top the tart with fresh berries, whipped cream, or a dusting of powdered sugar for a beautiful presentation.
In conclusion, Swiss tart is a delightful dessert that is perfect for any occasion. With its buttery crust and creamy custard filling, it is sure to become a favorite in your household. So why not give this recipe a try and impress your family and friends with your baking skills?
