20 Swiss Tart Cookies Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Swiss tart cookies, also known as "Basler Brunsli," are a traditional Swiss treat that is often enjoyed during the holiday season. These delicious cookies are made with a variety of ingredients, including ground almonds, chocolate, and spices, and are a staple in many Swiss households. In this article, we will not only provide you with a delicious Swiss tart cookie recipe, but also give you some background information on the history and cultural significance of this delectable dessert. So, grab your apron and get ready to impress your friends and family with these irresistible cookies.
Swiss steak is a classic dish that has been enjoyed by many for generations. It's a hearty and flavorful meal that is perfect for a family dinner or a special occasion. This recipe for Swiss steak is sure to become a family favorite, with tender beef, savory gravy, and a hint of spice.
For a twist on the traditional Swiss steak, try this country-style recipe. It features a hearty tomato-based sauce with chunks of vegetables and tender beef. It's a one-pot dish that is easy to make and perfect for a cozy night in.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
If you're looking for a healthy and flavorful side dish to pair with your Swiss steak, look no further than this garlic sautéed Swiss chard recipe. The leafy green vegetable is packed with vitamins and minerals, and the garlic adds a delicious kick of flavor.
For a hands-off approach to making Swiss steak, try this slow cooker recipe. Simply add all the ingredients to the slow cooker in the morning, and come home to a delicious and tender meal in the evening. It's perfect for busy weeknights or lazy Sundays.
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Sand Tart Cookie
Main Ingredients: White Granulated Sugar, All Purpose Flour, Unsalted
After a hearty meal of Swiss steak, treat yourself to a classic sand tart cookie for dessert. These buttery and flaky cookies are a Pennsylvania Dutch specialty and are perfect for dipping in a hot cup of tea or coffee.
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Chewy Sugar Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Salt
If you're a fan of soft and chewy cookies, then you'll love this recipe for chewy sugar cookies. These cookies have just the right amount of sweetness and are perfect for any occasion. Plus, they're super easy to make!
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Sugar Cookies
Main Ingredients: Cream Cheese, Granulated Sugar, Butter, Coconut Oil
No list of cookie recipes would be complete without a classic sugar cookie recipe. These cookies are perfect for decorating with colorful frosting and sprinkles for any holiday or special occasion. Plus, they're fun to make with the whole family!
If you want to keep things simple, try this recipe for sautéed Swiss chard. The vegetable is cooked with just a few simple ingredients, including olive oil, garlic, and a pinch of salt and pepper. It's a quick and easy side dish that pairs well with any meal.
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Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Baking Powder, Butter
What's better than a warm chocolate chip cookie fresh from the oven? This classic recipe for chocolate chip cookies is sure to satisfy any sweet tooth. And with a few secret ingredients, these cookies are extra soft and chewy.
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Snickerdoodle Cookies
Main Ingredients: All Purpose Flour, Sugar, Brown Sugar, Nutmeg
If you're looking for a unique cookie flavor, try these snickerdoodle cookies. They're a combination of sugar cookies and cinnamon, with a soft and chewy texture. And they're perfect for dipping in a glass of milk.
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Classic Chocolate Chip Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Fine Sea Salt, Butter
For a more traditional take on the chocolate chip cookie, try this classic recipe. It uses simple ingredients and stays true to the original recipe, making it a go-to for any cookie lover.
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Ultra Soft Chocolate Chip Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Granulated Sugar, Egg
If you prefer your chocolate chip cookies on the softer side, this recipe is for you. With a few tweaks to the ingredients, these cookies are extra soft and gooey, perfect for satisfying any cookie craving.
For a twist on the traditional stovetop Swiss steak, try this oven-baked version. The beef is slow-cooked in the oven with a flavorful tomato-based sauce, resulting in tender and flavorful meat. It's a great way to switch up your usual Swiss steak recipe.
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Brown Sugar Cookies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Large Eggs, Vanilla
If you love the rich flavor of brown sugar, these cookies are a must-try. They're soft, chewy, and have a deep caramel flavor that is irresistible. They're perfect for any occasion or as a sweet treat for yourself.
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Lemon Sugar Cookies
Main Ingredients: Granulated Sugar, Unsalted Butter, Large Eggs, Vanilla
For a refreshing twist on the classic sugar cookie, try these lemon sugar cookies. They have a bright and tangy flavor that pairs perfectly with a cup of tea or coffee. And with a simple glaze, they make a beautiful dessert for any gathering.
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Cinnamon Roll Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
If you can't decide between cookies or cinnamon rolls, this recipe combines the best of both worlds. These cinnamon roll cookies have a soft and chewy texture with a gooey cinnamon filling, making them a delicious and unique treat.
Also known as Russian tea cakes or snowball cookies, these Mexican wedding cookies are a holiday favorite. They're made with ground almonds and rolled in powdered sugar, resulting in a delicate and crumbly cookie that melts in your mouth.
For a fun and festive twist on traditional sugar cookies, try this Christmas sugar cookie recipe. With colorful frosting and festive designs, these cookies are perfect for any holiday celebration. And they're a great activity for the whole family to enjoy.
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Bakery-Style Frosted Sugar Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sour
If you've ever wanted to recreate the delicious and beautiful frosted sugar cookies from your favorite bakery, this recipe is for you. The cookies are soft and buttery, and the frosting is smooth and creamy. They're perfect for any special occasion or just as a special treat for yourself.
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Bacon Chocolate Chip Cookies
Main Ingredients: Bacon, Unsalted Butter, Light Brown Sugar, Granulated
For a unique and savory twist on the classic chocolate chip cookie, try this recipe for bacon chocolate chip cookies. The combination of salty bacon and sweet chocolate is surprisingly delicious, making these cookies a hit at any gathering.
The History of Swiss Tart Cookies
The origins of Swiss tart cookies can be traced back to the 14th century in the Swiss city of Basel. The original recipe for these cookies included honey, hazelnuts, and spices, and was often used as a medicinal treat. Over time, as sugar and chocolate became more widely available, the recipe evolved into the delicious treat we know and love today.
Cultural Significance
In Switzerland, Swiss tart cookies are a beloved holiday treat, often enjoyed during Christmas and New Year's celebrations. They are also a popular souvenir for tourists visiting the country, with many gift shops and bakeries selling them in decorative tins. These cookies are not only delicious, but they also hold a special place in Swiss culture and tradition.
The Recipe
Now, let's get to the good part - the recipe! To make these mouth-watering cookies, you will need ground almonds, chocolate, sugar, egg whites, cinnamon, and cloves. The combination of these ingredients creates a rich, nutty, and slightly spiced flavor that is truly irresistible.
Step 1: In a mixing bowl, combine ground almonds, sugar, cinnamon, and cloves. Mix well until all the ingredients are evenly distributed.
Step 2: In a separate bowl, melt chocolate in the microwave or using a double boiler. Once melted, add it to the dry ingredients and mix until a thick dough forms.
Step 3: In another bowl, beat the egg whites until they form stiff peaks. Carefully fold the egg whites into the dough mixture, making sure not to overmix.
Step 4: Roll out the dough on a floured surface to about 1/4 inch thickness. Using your favorite cookie cutters, cut out your desired shapes and place them on a baking sheet lined with parchment paper.
Step 5: Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are slightly golden. Let them cool before serving and enjoy!
These Swiss tart cookies are not only delicious, but they also make for a beautiful and thoughtful gift during the holiday season. So, why not add them to your baking repertoire and bring a taste of Switzerland into your home?
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