16 Swiss Tablet Recipe Savor The Mouthwatering Goodness!
Published on: Mar 9, 2024
The Swiss tablet is a delectable confectionary that has been enjoyed for centuries in Switzerland. It is a perfect combination of rich chocolate, creamy butter, and crunchy nuts that melt in your mouth with every bite. This indulgent treat is a staple in Swiss households, especially during the holiday season. In this article, we will take a closer look at the history of this beloved dessert and share a traditional Swiss tablet recipe that you can easily make at home.
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
Looking for a healthy and flavorful side dish to complement your beer can chicken? Look no further than this delicious Swiss chard with cannellini recipe. The vibrant colors of the chard and the creamy texture of the cannellini beans make this dish a feast for both the eyes and the taste buds. Plus, it's packed with nutrients and flavor, making it the perfect side dish for any meal.
If you're in the mood for a hearty and comforting meal, this Swiss steak recipe is sure to hit the spot. Thinly sliced beef is smothered in a rich and flavorful tomato-based sauce and slow-cooked to tender perfection. Serve it alongside your beer can chicken and you have a winning combination that will please any crowd.
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Scottish Tablet
Main Ingredients: Granulated Sugar, Condensed Milk, Milk, Butter, Vanilla
For a truly unique and delicious dessert, try this traditional Scottish tablet recipe. Made with butter, sugar, and condensed milk, this sweet treat has a fudge-like consistency and a rich caramelized flavor that is sure to satisfy your sweet tooth. Serve it with a cold beer after your beer can chicken dinner for a sweet ending to a perfect meal.
This country-style Swiss steak recipe is the epitome of comfort food. Tenderized beef round steak is coated in a flavorful flour mixture and then slow-cooked with onions and tomatoes until it's fall-apart tender. Serve it with mashed potatoes and green beans for a complete and satisfying meal.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a quick and easy side dish to pair with your beer can chicken? This garlic sautéed Swiss chard recipe is the perfect choice. The chard is lightly cooked with garlic and olive oil, resulting in a flavorful and nutritious side dish that complements any meal.
If you love the flavors of Swiss steak but don't have the time to slow-cook it on the stovetop, this slow cooker Swiss steak recipe is the perfect solution. Simply combine the ingredients in your slow cooker and let it do all the work while you go about your day. The result is tender and flavorful beef that pairs perfectly with your beer can chicken.
For a simple and delicious side dish that pairs perfectly with your beer can chicken, try this sautéed Swiss chard recipe. The chard is lightly cooked in butter and lemon for a bright and fresh flavor that complements any meal. Plus, it's a great way to incorporate more greens into your diet.
Take your burger game to the next level with this mouth-watering mushroom, onion, and Swiss burger recipe. The savory flavors of the mushrooms and onions pair perfectly with the creamy Swiss cheese and juicy beef patty. Serve it alongside your beer can chicken for a satisfying and delicious meal.
For a fun and tasty twist on the traditional ham and cheese sandwich, try these ham and Swiss sliders. The combination of ham, Swiss cheese, and honey mustard creates a flavor explosion that will have your taste buds begging for more. Serve them as a side dish with your beer can chicken or as a main dish for a quick and easy meal.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
Looking for a delicious and easy weeknight meal? This creamy Swiss cheese chicken bake is the perfect choice. Tender chicken breast is smothered in a creamy Swiss cheese sauce and baked to perfection. Serve it alongside your beer can chicken for a hearty and satisfying meal.
If you're short on time but still want to enjoy the flavors of Swiss steak, this easy Swiss steak recipe is the perfect solution. Simply combine the ingredients in a skillet and let it cook while you prepare your beer can chicken. The result is a tender and flavorful beef dish that is perfect for any occasion.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
Put a unique spin on your side dishes with these Swiss chard patties, also known as Swiss chard cakes. The chard is mixed with breadcrumbs, parmesan cheese, and eggs, then cooked to crispy perfection. These make a great accompaniment to your beer can chicken and are a great way to sneak in some extra greens.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
For a light and healthy breakfast or brunch option, try this Swiss chard frittata recipe. The chard is sautéed with onion and garlic and then mixed with eggs and cheese before being baked to perfection. Serve it alongside your beer can chicken for a delicious and nutritious meal.
If you're looking for a simple and delicious way to prepare Swiss chard, this sautéed Swiss chard recipe is the perfect choice. The chard is cooked with garlic and butter for a flavorful and nutritious side dish that pairs perfectly with your beer can chicken.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family-style Swiss steak recipe is sure to be a hit with everyone at the dinner table. Thinly sliced beef is coated in a flavorful flour mixture and then slow-cooked with a tomato-based sauce and vegetables. The result is a hearty and satisfying dish that is perfect for any family dinner, especially when paired with beer can chicken.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
For a decadent and delicious dessert, try this Swiss chocolate cake roll recipe. The light and fluffy chocolate cake is filled with a creamy chocolate whipped cream and rolled up into a beautiful and irresistible dessert. Serve it after your beer can chicken for a sweet ending to your meal.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
If you're looking for a flavorful and nutritious side dish, this garlicky Swiss chard and chickpea recipe is the perfect choice. The chard is cooked with garlic and chickpeas for a hearty and flavorful dish that pairs perfectly with beer can chicken. Plus, it's a great way to incorporate more plant-based protein into your diet.
For an easy and delicious meal, try this crockpot Swiss steak recipe. The beef is slow-cooked to tender perfection with a rich and flavorful tomato-based sauce. Serve it with your beer can chicken for a hearty and satisfying meal.
Mushroom and Swiss cheese lovers, this burger is for you. This mushroom Swiss burger recipe takes the classic burger to a whole new level with the addition of sautéed mushrooms and creamy Swiss cheese. Serve it as a side dish with your beer can chicken or as a main dish for a delicious and indulgent meal.
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Swiss Turkey Casserole
Main Ingredients: Turkey, Diced Celery, Noodles, Mayonnaise, Milk
For a comforting and delicious casserole dish, try this Swiss turkey casserole recipe. Tender turkey is mixed with egg noodles and a creamy Swiss cheese sauce before being baked to perfection. Serve it with your beer can chicken for a satisfying and comforting meal that the whole family will love.
The History of Swiss Tablet
Switzerland is known for its world-renowned chocolate and the Swiss tablet is just one of the many delicious treats that showcase their expertise in this field. The earliest record of this sweet treat can be traced back to the 16th century when it was known as "suss des alpes" or "sweet of the Alps." It was originally made by mixing thick cream with honey and nuts, and then shaping the mixture into tablets. Over time, this recipe evolved and the addition of chocolate and butter made it the decadent dessert we know and love today.
The Ingredients
To make the perfect Swiss tablet, you will need high-quality dark chocolate, unsalted butter, condensed milk, and your choice of nuts. Traditionally, walnuts or hazelnuts are used, but you can also use almonds or pecans for a delicious twist. Make sure to use the best ingredients you can find to ensure the best flavor and texture for your Swiss tablet.
The Recipe
1. Start by melting 200g of dark chocolate in a double boiler.
2. In a separate pan, melt 100g of unsalted butter and add in 100g of condensed milk.
3. Once the chocolate is melted, add it to the butter and condensed milk mixture. Stir until well combined.
4. Crush your choice of nuts and add them to the mixture. You can also leave them whole for a more crunchy texture.
5. Pour the mixture into a lined baking pan and refrigerate for at least an hour.
6. Once set, remove from the pan and cut into bite-sized tablets.
7. Your delicious Swiss tablets are ready to be enjoyed!
In Conclusion
The Swiss tablet is a beloved dessert that has stood the test of time. Its rich history and decadent flavors make it a must-try for any chocolate lover. With this traditional recipe, you can easily recreate this sweet treat in the comfort of your own home. So go ahead and indulge in a piece of Swiss culture with every bite of this delectable confectionary.
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