16 Swiss Sweet Bread With Raisons And Cherries Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Sweet bread with raisins and cherries is a beloved Swiss delicacy that is often served during special occasions and holidays. This recipe has been passed down for generations and is a symbol of warmth, love, and tradition. The combination of plump raisins and juicy cherries adds a burst of flavor and texture to this delectable bread. Follow this simple recipe and impress your family and friends with a taste of Switzerland.
If you're looking for the perfect holiday dessert, look no further than this delicious fruitcake recipe. Packed with nutty flavors and juicy dried fruits, this fruitcake is sure to be a hit with your family and friends. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dessert for busy holiday gatherings.
2of 20
Trinidad Coconut Sweet Bread
Main Ingredients: Flour, Baking Powder, Margarine, Grated Coconut, Brown
This Trinidadian twist on sweet bread is a must-try for any coconut lover. Infused with rich coconut milk and shredded coconut, this bread is moist, sweet, and perfect for breakfast or as a snack. The best part? You can easily make it at home with just a few simple ingredients.
3of 20
Sweet bread (with Fresh Coconut)
Main Ingredients: Dry Coconut, Water, Flour, Baking Powder, Sugar
If you want to take your sweet bread game to the next level, try this recipe that uses freshly grated coconut for an extra burst of flavor. The coconut adds a unique texture to the bread and pairs perfectly with the warm spices and sweet dried fruits. Serve it warm with a cup of tea for the ultimate cozy treat.
4of 20
Easy Fruit Bread
Main Ingredients: Flour, Warm Water, Instant Yeast, Salt, Butter, Sugar
Looking for a quick and easy fruit bread recipe? Look no further than this simple and delicious recipe that uses pantry staples like flour, sugar, and eggs. You can add your choice of dried fruits and nuts to make it your own. Get creative and try different combinations to find your favorite flavor.
5of 20
Holiday Sweet Bread
Main Ingredients: Milk, Active Dry Yeast, Flour, Grated Orange Zest
This holiday sweet bread is a festive twist on the classic fruitcake. The bread is studded with colorful dried fruits and nuts and infused with warm spices like cinnamon and nutmeg. It's the perfect treat to enjoy during the holiday season and makes a great homemade gift for friends and family.
6of 20
Fresh Sweet Cherry Yeast Bread
Main Ingredients: Bread Flour, Salt, Instant Yeast, Sugar, Butter, Water
If you're a fan of fresh cherries, you'll love this sweet bread recipe that uses fresh sweet cherries as the star ingredient. The bread is soft and fluffy with a hint of tartness from the cherries. It's perfect for a summer brunch or as a sweet afternoon snack.
7of 20
Regal Fruitcake
Main Ingredients: Pineapple, Cherries, Raisins, Currants, Chopped Pecans
This fruitcake recipe is fit for royalty. It's packed with luxurious ingredients like candied fruits, nuts, and spices, and soaked in brandy for a rich and decadent flavor. This is the perfect dessert for special occasions or to impress your guests with your baking skills.
8of 20
Apple Cherry Breakfast Bake
Main Ingredients: Apples, Cherries, Raisins, Cinnamon, Nutmeg, Ground
This fruity breakfast bake is perfect for lazy weekends or special occasions. The combination of sweet apples and tart cherries gives this dish a unique and delicious flavor. Plus, it's easy to make and can be prepared the night before, making it a great option for busy mornings.
9of 20
Jamaican Bread Pudding
Main Ingredients: Bread, Milk, Eggs, Granulated Sugar, Cinnamon Powder
Jamaican bread pudding is a popular dessert in the Caribbean, and for good reason. This moist and flavorful bread pudding is made with fresh bread, raisins, and warm spices like cinnamon and nutmeg. It's the perfect treat to enjoy after a hearty meal.
10of 20
Friendship Bread - Fruit Cake
Main Ingredients: Bread, Ap Flour, Pumpkin Pie Spice, Salt, Baking
This fruit cake recipe is perfect for sharing with friends and family. It's made with fresh fruit, nuts, and a special starter that you can pass on to others to keep the tradition going. The result is a delicious and unique fruit cake that's perfect for any occasion.
11of 20
Day of The Dead Skull Pull-Apart Pumpkin Bread
Main Ingredients: Pumpkin Butter, Large Egg, Biscuits, Seasoning, Sugar
This festive bread is a fun and creative way to celebrate the Day of the Dead. The bread is shaped like a skull and filled with a delicious pumpkin filling, making it both spooky and delicious. It's the perfect treat to enjoy during the Halloween season.
12of 20
‘Detox’ Salad
Main Ingredients: Broccoli, Cauliflower, Carrots, Kale, Parsley
After indulging in all the holiday treats, it's good to balance it out with some healthy options. This detox salad is packed with nutritious ingredients like leafy greens, quinoa, and fresh fruits. It's not only delicious but also good for your body.
13of 20
Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
This Caribbean fruit cake, also known as black cake, is a staple during the holiday season in the Caribbean. It's rich, moist, and packed with dried fruits soaked in rum. The longer you let it soak, the better the flavor. It's a must-try for any fruit cake lover.
14of 20
Caribbean Rum Soaked Fruit Cake
Main Ingredients: Prunes, Currants, Raisins, Cherries, Mixed Peel, Port
Another delicious rum-soaked fruit cake recipe from the Caribbean, this one is perfect for those who prefer a lighter texture. The cake is filled with a variety of dried fruits and nuts and soaked in rum for a rich and boozy flavor. It's a great option for holiday parties or as a special dessert.
If you love fruitcake but want something a little different, these Christmas fruit cookies are just the thing. They are packed with dried fruits and nuts and have a soft and chewy texture. They are perfect for holiday cookie exchanges or as a sweet treat to enjoy with a cup of tea.
16of 20
Steel Cut Oats Quinoa Gravel
Main Ingredients: Steel Cut Oats, Quinoa, Chia Seeds, Canela, Walnuts
This unique dish is a great option for a healthy breakfast or snack. The combination of steel-cut oats and quinoa gives it a hearty and filling texture, while the fresh fruits and nuts add a delicious crunch. It's a great way to start your day on a nutritious and tasty note.
17of 20
No' Tmeal
Main Ingredients: Banana, Coconut Milk, Ground Almond, Canela, Shredded
This no-cook oatmeal recipe is perfect for busy mornings. It's made with rolled oats, seeds, and dried fruits, and can be prepared the night before. Simply add your favorite milk or yogurt in the morning, and you have a delicious and healthy breakfast ready to go.
18of 20
Kid Friendly Rainbow Snack Board
Main Ingredients: Blueberries, Blackberries, Green Grapes, English
This colorful and fun snack board is perfect for kids and adults alike. It's filled with fresh fruits, veggies, and healthy dips, making it a great option for a midday snack or for kids' parties. Get creative and arrange the snacks in a rainbow pattern for an eye-catching display.
19of 20
Rum soaked Fruits & Nuts for Christmas cake
Main Ingredients: Almonds, Raisins, Prunes, Dates, Walnut, Cashew Nut
This recipe is a must-try for anyone making a fruitcake for the holiday season. Soaking the dried fruits and nuts in rum before adding them to the cake enhances the flavor and adds a boozy kick. Plus, it's a great way to use up any leftover rum you may have from other holiday cocktails.
20of 20
Panettone
Main Ingredients: Bread Flour, Instant Yeast, Water, Dough, Milk Powder
This Italian Christmas bread is a festive and delicious treat that's perfect for the holiday season. It's filled with dried fruits and nuts and has a light and airy texture. Enjoy it as is or toasted with a cup of hot cocoa for the ultimate holiday treat.
The Perfect Blend of Sweet and Tart
Creating the Perfect Dough
To achieve the perfect texture and flavor for your Swiss sweet bread, it is important to use the right ingredients. The key to this recipe is the balance between sweet and tart flavors. Raisins provide natural sweetness while cherries add a tangy twist. Make sure to use high-quality ingredients for the best results.
Mix together flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, soak the raisins in warm water for 10 minutes. This will help to plump them up and make them more flavorful. Drain the raisins and add them to the dry ingredients. Chop the cherries and add them to the mixture as well.
Next, warm up some milk and add it to the dry ingredients along with melted butter and eggs. Using a stand mixer or your hands, knead the dough until it becomes smooth and elastic. Cover the dough and let it rise for about an hour in a warm place.
Baking and Serving
Once the dough has doubled in size, preheat your oven to 375°F (190°C). Punch down the dough and shape it into a round loaf. Place the dough on a baking sheet lined with parchment paper. Brush the top of the loaf with melted butter and sprinkle some sugar on top for a delicious crust.
Bake the sweet bread for 35-40 minutes, or until it turns golden brown. Once done, remove from the oven and let it cool for a few minutes before slicing and serving. This bread is best enjoyed warm and fresh, but can also be stored in an airtight container for a few days.
A Versatile and Delicious Treat
This Swiss sweet bread with raisins and cherries is not only perfect for special occasions, but it also makes for a delicious breakfast or snack. You can even experiment with different types of fillings such as nuts, chocolate, or dried fruits to create your own unique version of this traditional recipe.
In conclusion, sweet bread with raisins and cherries is a must-try for anyone looking to impress their loved ones with a taste of Switzerland. With its perfect blend of sweet and tart flavors, this bread is sure to become a family favorite. So why not gather your loved ones and share the warmth and love of this delicious treat today?
