20 Swiss Sweet Bread With Raisins And Cherries Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Swiss sweet bread with raisins and cherries is a traditional bread recipe that has been passed down for generations in Switzerland. This bread is typically enjoyed during the holiday season, but can be enjoyed year-round for a delicious treat. It is a perfect balance of sweetness and tartness, with the combination of raisins and cherries giving it a unique and flavorful taste. This article will provide a step-by-step guide on how to make this delectable Swiss sweet bread with raisins and cherries.
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Ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
1/4 cup unsalted butter, softened
2 eggs, room temperature
1/2 cup warm milk
1/4 cup dried cherries
1/4 cup raisins
1 tsp vanilla extract
1/4 tsp almond extract
Instructions:
In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
Add in the softened butter and mix until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, warm milk, vanilla extract, and almond extract.
Pour the wet mixture into the dry mixture and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about 1 hour.
Once the dough has risen, punch it down and knead in the dried cherries and raisins.
Shape the dough into a round or oval loaf and place it in a greased baking pan.
Cover the dough again and let it rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped.
Let the bread cool before slicing and serving.
This Swiss sweet bread with raisins and cherries is perfect for breakfast or as a dessert. The combination of the sweet raisins and tart cherries adds a burst of flavor to the bread, making it a delicious treat for any occasion. Serve it warm with a spread of butter or jam for an extra indulgence. This recipe is easy to follow and will surely be a hit with your family and friends. Enjoy!
