20 Swiss Style Veal Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Swiss-style veal is a classic dish that is popular in Switzerland and other European countries. It is a simple yet elegant recipe that showcases the delicate flavor and tenderness of veal. The dish is typically made with thinly sliced veal cutlets that are pan-fried and served with a rich and creamy sauce. This article will provide a step-by-step guide on how to make this delicious dish at home, so you can impress your family and friends with your cooking skills. From selecting the perfect cut of veal to mastering the sauce, this article has got you covered.
Main Ingredients: Oxtails, Kosher Salt, Seed, Chopped Onion, Chopped
If you're looking for a unique twist on beer can chicken, look no further than glazed oxtails. This rich and flavorful dish combines tender chicken with a sweet and tangy glaze made with honey, soy sauce, and ginger. The result is a mouthwatering meal that will have your taste buds dancing.
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Classic Steaks au Poivre
Main Ingredients: Ground Pepper, New York Steaks, Salt, Olive Oil
For a fancy and indulgent beer can chicken experience, try making classic steaks au poivre. This French dish features beef tenderloin coated in a creamy peppercorn sauce and served alongside a perfectly roasted beer can chicken. Impress your dinner guests with this delicious and elegant meal.
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Veal Shoulder with Porcini Mushrooms, Garlic and...
Main Ingredients: Dried Porcini Mushrooms, Large Garlic Cloves, Fresh
Take your beer can chicken to the next level by pairing it with a succulent veal shoulder. This recipe features a rich and flavorful marinade made with porcini mushrooms, garlic, and rosemary. The result is a tender and delicious main course that will have everyone asking for seconds.
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Osso Bucco
Main Ingredients: Veal, Kosher Salt, Ground Black Pepper, All Purpose
If you love braised meats, then you have to try beer can chicken osso bucco. This Italian dish features chicken thighs braised in a flavorful broth with tomatoes, carrots, and white wine. The chicken becomes incredibly tender and the sauce is perfect for dipping crusty bread into.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
A classic Italian favorite, veal piccata is a simple and delicious dish that can be made with beer can chicken instead of veal. This recipe features tender chicken breasts coated in a lemon butter sauce and served with capers and parsley. It's a burst of flavor in every bite.
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Hungarian Wienerschnitzel
Main Ingredients: Veal, Salt, Pepper, Flour, Eggs, Panko Breadcrumbs
For a hearty and comforting meal, try making Hungarian wienerschnitzel with beer can chicken. This dish features pounded chicken breasts coated in bread crumbs and fried until crispy. Served alongside roasted vegetables and a cold beer, this meal will warm you up on a chilly night.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
Braciole involtini is a delicious Italian dish that combines thin slices of beer can chicken with a savory filling. This recipe features a filling made with breadcrumbs, garlic, and parmesan cheese rolled up inside of the chicken slices. The result is a flavorful and unique dish that will become a family favorite.
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Veal Scaloppine With Lemon & Capers
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper, Veal, I
Another classic Italian dish, veal scaloppine with lemon and capers can easily be made with beer can chicken instead. This dish features tender chicken breasts smothered in a lemon butter sauce and topped with capers and fresh herbs. It's a light and refreshing meal that's perfect for a warm summer evening.
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Easy Vegetable Veal Stew
Main Ingredients: Olive Oil, Onion, Veal, All Purpose Flour, White Wine
For a hearty and healthy beer can chicken meal, try making an easy vegetable veal stew. This dish features tender chicken and a variety of seasonal vegetables all cooked together in a rich broth. It's a simple and comforting meal that's perfect for a cozy night in.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
Veal saltimbocca is another delicious Italian dish that can be made with beer can chicken instead. This recipe features tender chicken breasts wrapped in prosciutto and topped with sage leaves. Served with a side of roasted potatoes, this meal is full of flavor and perfect for a special occasion.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
If you love classic Italian dishes, you have to try making restaurant style veal parm with beer can chicken. This dish features tender chicken breasts coated in breadcrumbs and parmesan cheese and topped with marinara sauce and mozzarella cheese. It's a delicious and satisfying meal that's easy to make at home.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
If you're feeling ambitious, try making Nonna's homemade ravioli with beer can chicken. This recipe features tender chicken and a variety of seasonal vegetables all stuffed inside of homemade ravioli. Served with a simple tomato sauce, this meal is a labor of love that will impress anyone who tries it.
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Winter Veal Stew - French Ragout
Main Ingredients: Onion, Olive Oil, Veal, Carrot, Marjoram, Thyme
For a hearty and comforting beer can chicken meal, try making a winter veal stew - French ragout. This dish features tender chicken and a variety of root vegetables all cooked together in a rich and flavorful broth. Served with crusty bread, this meal is perfect for a cold winter night.
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Classic Easy Meat Loaf
Main Ingredients: Meat Loaf Mix, Pork, Veal, Onion, Bacon, Garlic, Large
For a classic and comforting meal, try making a beer can chicken meatloaf. This recipe features tender chicken and a variety of seasonings all baked together into a delicious loaf. Serve with mashed potatoes and your favorite vegetables for a simple and satisfying meal.
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French Canadian Tourtiere
Main Ingredients: Ground Beef, Ground Pork, Veal, Meat, Bacon, Onion
For a unique twist on beer can chicken, try making a French Canadian tourtiere. This dish features tender chicken and a variety of spices all baked inside of a flaky pastry crust. It's a hearty and delicious meal that's perfect for a special occasion.
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Slow Cooker Veal Stew
Main Ingredients: Butter, Olive Oil, Veal, Fresh Rosemary, Potatoes
For an easy and delicious beer can chicken meal, try making a slow cooker veal stew. This dish features tender chicken and a variety of vegetables all cooked together in a rich and flavorful broth. Simply set it and forget it for a convenient and comforting meal.
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Veal With Peppers and Mushrooms
Main Ingredients: Veal, Olive Oil, Green Bell Pepper, Red Bell Pepper
For a flavorful and satisfying meal, try making veal with peppers and mushrooms using beer can chicken. This dish features tender chicken and a variety of bell peppers and mushrooms all cooked together in a delicious tomato sauce. Serve over your favorite pasta for a delicious and easy dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a tasty and versatile dish, try making homemade Italian meatballs with beer can chicken. This recipe features tender chicken and a variety of seasonings all rolled into delicious meatballs. Serve with your favorite pasta and sauce for a classic Italian meal.
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Grilled Mediterranean Meatballs
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Plain Greek Yogurt
For a summer twist on beer can chicken, try making grilled Mediterranean meatballs. This recipe features tender chicken and a variety of Mediterranean spices all formed into delicious meatballs and grilled to perfection. Serve with pita bread and tzatziki sauce for a delicious and healthy meal.
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Shepherd’s Pie {AIP + Paleo}
Main Ingredients: Veal, Ground Beef, Ground Lamb, Large Carrots, Onion
For a healthy and comforting beer can chicken meal, try making a Shepherd's pie with an AIP and Paleo twist. This dish features tender chicken and a variety of vegetables all topped with a creamy cauliflower mash. It's a delicious and nutritious meal that is free of grains and dairy.
Swiss-style veal is a classic dish that is popular in Switzerland and other European countries. It is a simple yet elegant recipe that showcases the delicate flavor and tenderness of veal. The dish is typically made with thinly sliced veal cutlets that are pan-fried and served with a rich and creamy sauce. This article will provide a step-by-step guide on how to make this delicious dish at home, so you can impress your family and friends with your cooking skills. From selecting the perfect cut of veal to mastering the sauce, this article has got you covered.
Selecting the Perfect Cut of Veal
When it comes to making Swiss-style veal, the type of cut you choose is crucial. The most common cut used for this dish is the veal scallopini, which is thinly sliced and tender. You can ask your butcher to prepare the cut for you, or you can do it yourself at home. To ensure the veal is of high quality, look for a pale pink color and a fine, even grain. You can also opt for organic or pasture-raised veal for a more ethical and sustainable option.
Preparing the Veal Cutlets
Once you have your veal cutlets, it's time to prepare them for cooking. Take a meat mallet or rolling pin and gently pound the cutlets to an even thickness. This will help tenderize the meat and ensure it cooks evenly. Next, season the cutlets with salt and pepper on both sides. You can also add other herbs and spices of your choice to add extra flavor.
Cooking the Cutlets
To achieve the perfect texture and flavor, the veal cutlets should be cooked quickly over high heat. Heat a large skillet over medium-high heat and add a pat of butter and a drizzle of olive oil. Once the butter is melted and the oil is hot, add the cutlets to the pan. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. Be careful not to overcook the cutlets, as they can become tough and dry.
Mastering the Sauce
The sauce is what elevates the Swiss-style veal dish and takes it to a whole new level. The traditional sauce for this recipe is a creamy mushroom sauce, but you can also use a lemon butter sauce or a white wine sauce. To make the mushroom sauce, simply sauté sliced mushrooms in the same skillet you used to cook the veal, then add chicken broth, heavy cream, and Dijon mustard. Let the sauce simmer for a few minutes until it thickens, then pour it over the cooked veal cutlets.
Serving Suggestions
Swiss-style veal is typically served with a side of mashed potatoes or risotto, and a vegetable of your choice. Some popular options include steamed asparagus, sautéed spinach, or roasted carrots. Garnish the dish with some fresh parsley or chives for a pop of color and flavor.
Now that you have mastered the art of making Swiss-style veal, you can impress your dinner guests with this delicious and elegant dish. With the right cut of veal, a perfectly cooked cutlet, and a flavorful sauce, you can recreate this classic recipe in the comfort of your own home. So put on your chef's hat and get cooking!
