18 Swiss Style Hamburger Patties Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a delicious and easy way to elevate your homemade hamburger game, look no further than Swiss style hamburger patties. This simple yet flavorful recipe combines the classic American burger with the rich and creamy Swiss cheese for a unique and satisfying twist on a beloved favorite. Whether you're cooking for a crowd or just want to treat yourself to a gourmet burger experience, this recipe is sure to impress. So fire up the grill and get ready to sink your teeth into a mouthwatering Swiss style hamburger patty.
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Main Ingredients: Hamburger, Chopped Onion, Tomato Sauce, Green Beans
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Ingredients
Burger Patties:
1 pound ground beef
1/4 cup diced onion
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
4-5 slices Swiss cheese
4-5 burger buns
Special Sauce:
1/4 cup mayonnaise
1 tablespoon ketchup
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Instructions
Preparing the Burger Patties:
In a large bowl, mix together the ground beef, diced onion, Worcestershire sauce, garlic powder, salt, and black pepper. Make sure the ingredients are evenly distributed throughout the meat.
Divide the mixture into 4-5 equal portions and shape them into patties, about 1/2 inch thick.
Preheat your grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side, or until they reach your desired level of doneness.
During the last minute of grilling, place a slice of Swiss cheese on each patty and let it melt.
Remove the patties from the grill and let them rest for a few minutes.
Making the Special Sauce:
In a small bowl, mix together the mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika.
Spread the sauce on the bottom half of each burger bun.
Assembling the Burger:
Place a Swiss style hamburger patty on top of the sauce.
Top with your desired toppings, such as lettuce, tomato, and pickles.
Place the top half of the bun on the burger and enjoy!
With its savory beef, tangy special sauce, and gooey Swiss cheese, this Swiss style hamburger patty is a delicious and unique take on the classic burger. Serve it up at your next barbecue or weeknight dinner and watch as your guests rave about the amazing flavors. Give this recipe a try and take your burger game to the next level!
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