20 Swiss Style Green Bean Casserole Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
The Swiss style green bean casserole recipe is a delicious twist on the classic American dish. This recipe adds a touch of European flavor to the traditional green bean casserole, making it a perfect side dish for any holiday or gathering. Not only is it easy to make, but it is also a great way to incorporate some healthy greens into your meal. Here's how to create this mouth-watering dish.
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
If you love the classic green bean casserole, but want to take it to the next level, then this recipe is for you. The ultimate green bean casserole combines all the traditional flavors and adds a few extra special ingredients for a dish that will impress your guests. The best part? It's easy to make and can be prepared ahead of time, making it the perfect addition to your holiday menu.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
When it comes to green bean casserole, everyone has their own idea of what makes it the best. Some prefer a creamy sauce, while others like a crunchy topping. This recipe combines the best of both worlds, with a creamy sauce made from scratch and a crispy, flavorful topping. It's the perfect balance of textures and flavors, making it truly the best green bean casserole you'll ever try.
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Classic Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Milk, Soy Sauce
For many, green bean casserole is a staple at holiday dinners. This classic version stays true to the traditional recipe, with green beans, cream of mushroom soup, and crispy fried onions. It may be a simple dish, but it's one that always brings comfort and nostalgia to the table. Serve it alongside your favorite holiday dishes and watch it disappear.
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Handcrafted Green Bean Casserole
Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk
For a homemade version of the classic green bean casserole, try this handcrafted recipe. Instead of using canned soup, this recipe calls for a homemade cream sauce made with butter, flour, and milk. It also uses fresh green beans and a homemade crispy onion topping. The result is a delicious and elevated version of the classic dish.
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Easy Green Bean Casserole
Main Ingredients: Green Beans, Cornstarch, Unsalted Butter, Cremini
If you're short on time but still want to serve a tasty green bean casserole, then this easy recipe is for you. It only requires a few ingredients and can be on the table in under 30 minutes. Simply mix together green beans, cream of mushroom soup, and French fried onions, and bake until bubbly. It's quick, easy, and delicious.
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Cheesy Green Bean Casserole
Main Ingredients: Green Beans, Chicken Broth, Butter, White Mushrooms
For a twist on the classic green bean casserole, try adding some cheese to the mix. This recipe uses cheddar cheese and adds a creamy and cheesy element to the dish. It's a great way to add some extra indulgence to your holiday meal and is sure to be a hit with cheese lovers.
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Mom’s Green Bean Casserole
Main Ingredients: Small Yellow Onion, Butter, Flour, Sugar, Salt, Milk
Looking for a recipe that will bring back childhood memories? This green bean casserole is just like mom used to make. It's made with all the classic ingredients, including canned green beans and cream of mushroom soup. It may not be the fanciest recipe, but it's sure to bring comfort and nostalgia to the dinner table.
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Green Bean Casserole
Main Ingredients: Ground Beef, Onion Rings, Green Beans, Mushrooms, Soup
If you're looking for a basic, no-fuss green bean casserole recipe, then this is it. It's a straightforward dish that uses canned green beans, cream of mushroom soup, and fried onions. It's perfect for those who want a simple and easy side dish for their holiday meal.
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Green Bean Casserole with Bacon
Main Ingredients: Green Beans, Fresh Mushrooms, Butter, Bacon, Onion
Everything is better with bacon, and this green bean casserole is no exception. This recipe adds crispy bacon to the classic dish for some extra flavor and texture. The combination of savory bacon and creamy mushroom sauce is a match made in heaven.
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Light Swiss Cheese Green Bean Casserole
Main Ingredients: Green Beans, Light Butter, All Purpose Flour, Sugar
If you're watching your calorie intake but still want to indulge in some green bean casserole, then this light version is for you. It replaces the traditional cream of mushroom soup with a lightened-up version made with low-fat milk and Swiss cheese. It's a healthier option that still delivers all the delicious flavors of the original dish.
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Low Carb Green Bean Casserole
Main Ingredients: Green Beans, Mushrooms, Cream, Butter, Thyme, Gruyere
For those following a low carb diet, this green bean casserole recipe is a great option. It uses fresh green beans, a homemade cream sauce, and a topping made with almond flour instead of breadcrumbs. It's a low carb and keto-friendly dish that doesn't sacrifice on taste.
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Vegan Green Bean Casserole
Main Ingredients: Green Beans, Sea Salt, Black Pepper, Vegan Butter
For a vegan twist on the classic green bean casserole, try this recipe that uses all plant-based ingredients. It uses a homemade mushroom gravy instead of canned soup and swaps out fried onions for crispy breadcrumbs. It's a tasty and cruelty-free version of the beloved dish.
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Retro Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Black Pepper
If you love all things retro, then this green bean casserole recipe will take you back in time. It uses all the classic ingredients, including canned green beans and cream of mushroom soup, and is topped with crushed potato chips for some extra crunch. It may not be the healthiest option, but it's a fun and delicious throwback dish.
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Slow Cooker Green Bean Casserole
Main Ingredients: Cream Of Mushroom Soup, Milk, Soy Sauce, Ground Black
With all the hustle and bustle of the holiday season, it can be helpful to have some recipes that can be made in a slow cooker. This green bean casserole recipe is perfect for just that. Simply mix together all the ingredients and let it cook in the slow cooker for a few hours. It's a convenient and delicious way to make this classic dish.
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Homemade Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Green Beans, Cremini Mushrooms
If you prefer to make everything from scratch, then this homemade green bean casserole recipe is right up your alley. It uses fresh green beans, homemade cream of mushroom soup, and a topping made with panko breadcrumbs. It takes a bit more time and effort, but the end result is worth it.
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Bacon Green Bean Casserole
Main Ingredients: Nonstick Cooking Spray, Salt, Green Beans, Cremini
Adding bacon to green bean casserole is always a good idea, and this recipe takes it a step further. It combines bacon with cream cheese and cheddar cheese to create a creamy and savory topping. It's a decadent and delicious take on the classic dish.
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Deluxe Mushroom Green Bean Casserole
Main Ingredients: Fresh Mushrooms, Butter, Cream Of Mushroom Soup, Milk
This deluxe green bean casserole recipe is perfect for those who love mushrooms. It uses both fresh mushrooms and canned cream of mushroom soup for a double dose of mushroom flavor. It's a rich and hearty version of the classic dish that is sure to please mushroom lovers.
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Kentucky Green Bean Casserole
Main Ingredients: Green Beans, Cream Of Mushroom Soup, French Fried
If you want to add a touch of Southern charm to your holiday meal, then this green bean casserole recipe is for you. It uses bourbon and honey in the sauce for a unique and delicious twist. It may not be traditional, but it's sure to be a crowd-pleaser.
Ingredients You Will Need
Green Beans
The star of this dish is, of course, the fresh green beans. It is best to use fresh rather than canned green beans for this recipe as they will give a better texture and flavor. Choose thin green beans rather than thick ones, as they will cook more evenly and be easier to eat. Make sure to wash and trim the ends of the green beans before cooking.
Mushrooms
To add a rich and earthy flavor to the casserole, we will be using cremini mushrooms. These mushrooms are a staple in Swiss cuisine and will give the casserole a delicious depth of flavor. You can also use white button mushrooms if cremini mushrooms are not available.
Onion and Garlic
These aromatics will add a savory and slightly sweet taste to the casserole. Be sure to finely chop the onion and mince the garlic for the best results.
Swiss Cheese
Of course, we can't have a Swiss style casserole without some Swiss cheese. This cheese has a mild and nutty flavor that pairs perfectly with the other ingredients in the casserole. Grate the cheese before adding it to the casserole for even distribution.
Breadcrumbs and Almonds
For the crunchy and crispy topping, we will be using a combination of breadcrumbs and slivered almonds. Not only do they add a nice texture, but they also add some extra protein and healthy fats to the dish.
Instructions
Now that you have all your ingredients, let's get cooking.
Step 1: Blanch the Green Beans
Bring a pot of salted water to a boil and add the trimmed green beans. Cook for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will ensure that the green beans stay crisp and retain their bright green color.
Step 2: Saute the Mushrooms, Onion, and Garlic
In a large skillet, heat some olive oil over medium heat. Add the sliced mushrooms and cook until they start to brown. Then, add the chopped onion and minced garlic and cook until softened and fragrant.
Step 3: Mix in the Green Beans and Cheese
Once the mushroom mixture is cooked, add in the blanched green beans and stir to combine. Then, mix in the grated Swiss cheese and stir until melted and evenly distributed throughout the dish.
Step 4: Make the Topping
In a small bowl, mix together the breadcrumbs and slivered almonds. Sprinkle this mixture evenly over the top of the casserole.
Step 5: Bake and Serve
Place the casserole in a preheated oven at 375°F for 15-20 minutes, or until the topping is golden brown and the casserole is heated through. Once done, remove from the oven and let it cool for a few minutes before serving.
This Swiss style green bean casserole is a delicious and unique twist on a classic dish. The combination of fresh green beans, savory mushrooms, and nutty Swiss cheese is sure to be a hit at your next gathering. Serve it alongside your favorite main dish for a tasty and healthy meal.
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