As the days get colder and the holiday season approaches, it's the perfect time to cozy up with a warm and hearty meal. And what better dish to warm your belly than a delicious Swiss steak recipe? This classic comfort food is easy to make and is sure to please even the pickiest eaters. So, grab your apron and let's get cooking!
If you're looking for a hearty and flavorful dish, this Swiss Steak recipe is a must-try. Tender steak is smothered in a rich tomato-based sauce and slow-cooked to perfection. Serve it over a bed of mashed potatoes for the ultimate comfort meal.
This classic country-style Swiss Steak recipe is a crowd-pleaser. The steak is first pounded to tenderize it, then coated in a seasoned flour mixture before being pan-fried to perfection. It's then smothered in a tangy tomato-based sauce and slow-cooked until tender.
If you're looking for an easy and delicious weeknight meal, this Slow Cooker Swiss Steak is the perfect option. Simply throw all the ingredients into your slow cooker and let it do the work for you. The end result is tender and flavorful steak that falls apart with each bite.
This Easy Swiss Steak recipe is great for those busy weeknights when you don't have a lot of time to spend in the kitchen. It's made with just a few simple ingredients, but the end result is a tender and flavorful steak that will have your family asking for seconds.
5of 17
Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a favorite among kids and adults alike. The steak is coated in a flavorful flour mixture and pan-fried until crispy. It's then slow-cooked in a delicious tomato-based sauce that is sure to please even the pickiest eaters.
For those busy days when you don't have time to cook, this Crockpot Swiss Steak recipe is a lifesaver. Simply add all the ingredients to your crockpot and let it do the work for you. The end result is a tender and flavorful steak that is perfect for a busy weeknight dinner.
This Mom's Swiss Steak recipe is a family favorite for many reasons. It's easy to make, delicious, and reminds us of home-cooked meals. The steak is first pan-fried to seal in the juices, then slow-cooked in a flavorful sauce until tender and juicy.
For a twist on the classic Swiss Steak recipe, try this version with mushrooms. The mushrooms add an earthy flavor to the dish and pair perfectly with the tender steak and rich tomato sauce. Serve it over a bed of rice for a complete and satisfying meal.
9of 17
Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you love using your crockpot, then this Swiss Steak {crock Pot} recipe is a must-try. It's made with simple ingredients and takes just a few minutes to prepare. The end result is a tender and flavorful steak that is perfect for a cozy night in.
This Old Fashioned Swiss Steak recipe is a classic for a reason. The steak is coated in a seasoned flour mixture and pan-fried until crispy. It's then slow-cooked in a rich tomato-based sauce until it falls apart with each bite.
If you're looking for a quick and easy Swiss Steak recipe, this Instant Pot version is the way to go. The Instant Pot allows you to achieve tender and flavorful steak in a fraction of the time. Serve it with your favorite sides for a complete meal.
12of 17
Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This Crock Pot Swiss Steak With Tomato Soup recipe is a great option for those who love a creamy sauce. The addition of tomato soup to the dish adds a delicious tanginess and creaminess that pairs perfectly with the tender steak. Serve it over mashed potatoes for an extra comforting meal.
13of 17
Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Slow Cooker Mis'sippi Swiss Steak recipe is a twist on the classic dish that adds a bit of heat and spice. The addition of jalapenos and hot sauce gives this dish a kick of flavor that will have you coming back for more. Serve it over rice or noodles for a complete meal.
If you're looking for a Swiss Steak recipe that doesn't require a slow cooker or crockpot, this Oven-Baked version is the one for you. The steak is first coated in a seasoned flour mixture and pan-fried, then baked in the oven with a rich tomato-based sauce until tender and juicy.
This Yoder's Swiss Steak recipe is a classic Amish dish that is full of flavor and comfort. The steak is first pounded to tenderize it, then coated in a seasoned flour mixture and pan-fried to perfection. It's then slow-cooked in a delicious tomato-based sauce until it falls apart with each bite.
16of 17
Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those busy days when you don't have time to cook. The steak is slow-cooked in a rich and flavorful gravy until it becomes tender and juicy. Serve it over mashed potatoes for the ultimate comfort meal.
17of 17
Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This Slow-Cooker Swiss Steak Supper recipe is a complete meal that is perfect for a busy weeknight dinner. It includes tender steak, potatoes, and vegetables all cooked together in one pot for a delicious and easy meal. Plus, it's a great way to get your daily dose of veggies.
The Perfect Cut of Meat
When it comes to making a delicious Swiss steak, the most important ingredient is the cut of meat. For this recipe, you'll want to use a top round steak or bottom round steak. These cuts are perfect for slow cooking, as they become tender and full of flavor. Make sure to trim off any excess fat before cooking to prevent the dish from becoming too greasy.
Adding Flavors and Textures
Now that you have the perfect cut of meat, it's time to add some flavor and texture to your Swiss steak. This can be achieved by seasoning your meat with salt, pepper, and garlic powder before searing it in a hot pan. This will not only enhance the taste of the meat but also create a nice crust that will add a satisfying crunch to each bite.
The Secret Ingredient
While the meat is searing, it's time to prepare the secret ingredient that gives Swiss steak its signature flavor – tomato sauce. This tangy and slightly sweet sauce pairs perfectly with the savory meat and adds a rich depth of flavor to the dish. You can also add in some diced tomatoes for an extra burst of freshness.
The Slow Cook Process
After searing the meat and preparing the sauce, it's time to combine everything in a slow cooker or Dutch oven. The low and slow cooking process allows the meat to become tender and the flavors to meld together. You can also add in some chopped vegetables like carrots, onions, and celery for added nutrition and texture.
Serving Suggestions
Once your Swiss steak is fully cooked, it's time to serve it up. This dish pairs perfectly with mashed potatoes or rice to soak up all the delicious sauce. You can also serve it with a side of steamed vegetables for a well-rounded meal. And don't forget to sprinkle some fresh parsley on top for a pop of color and freshness.
Now that you have all the tips and tricks for making the perfect Swiss steak, it's time to gather your ingredients and get cooking! This hearty and flavorful dish is sure to become a family favorite and a go-to for cold winter nights. So, put on your apron and get ready to impress with this delicious Swiss steak recipe.
/round-steak-strips-gravy-crock-58986de15f9b5874ee63bb26.jpg)
/old-fashioned-swiss-steak-25-5679ab7e5f9b586a9e7f5f4f.jpg)
