18 Swiss Steak With Mushrooms Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

Swiss steak is a classic dish that has been enjoyed by many families for generations. This hearty and comforting meal is made with tenderized beef, flavorful mushrooms, and a rich, savory sauce. It is the perfect meal for a cozy night in, and it's easy enough to make for a weeknight dinner. In this article, we will share with you our delicious Swiss steak with mushrooms recipe that will have your taste buds begging for more. So, let's get cooking!

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Swiss Steak with Mushrooms

Main Ingredients: Round Steak, Flour, Salt, Pepper, Medium Onion, Oil

Swiss Steak with Mushrooms | Recipe | Osso buco recipe, Beef recipes ...

Swiss steak with mushrooms is a classic comfort food that is perfect for a cozy night in. The tender beef is smothered in a rich mushroom gravy, making it a hearty and satisfying dish. This recipe is easy to make and is sure to become a family favorite.

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Swiss Steak with Mushrooms and Onions

Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder

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For a twist on the traditional Swiss steak with mushrooms, add some onions to the mix. The sweetness of the onions pairs perfectly with the savory mushrooms, creating a delicious and flavorful dish. Serve it over mashed potatoes for the ultimate comfort meal.

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Slow Cooker Swiss Steak

Main Ingredients: Beef Blade Steaks, Fresh Mushrooms, Onion, Fresh Thyme

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If you're looking for an easy and hands-off way to make Swiss steak, try using your slow cooker. Simply add all the ingredients to the pot and let it cook for several hours. The result is a tender and flavorful dish that requires minimal effort on your part.

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Mushroom Swiss Steak

Main Ingredients: Flour, Salt, Vegetable Oil, Sandwich Steak, Onion

Mushroom Swiss Steak Recipe - Food.com

Take your Swiss steak to the next level by adding a variety of mushrooms to the dish. A mix of cremini, shiitake, and button mushrooms adds a depth of flavor and texture to the dish. This is a great way to incorporate more vegetables into your meals.

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Swiss Steak with Mushroom Gravy

Main Ingredients: Round Steak, Flour, Seasoning Salt, Salt, Pepper, Oil

Watching What I Eat: Salisbury Steak with Beef & Mushroom Gravy

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The key to a delicious Swiss steak is the gravy. This recipe uses a combination of beef broth and mushroom soup to create a rich and flavorful gravy that pairs perfectly with the tender beef. Don't forget to serve it with a side of crusty bread for dipping.

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Slow Cooker Swiss Steak Gluten Free

Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk

Slow Cooker Swiss Steak ( smothered steak)- Food Meanderings

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Slow Cooker Swiss Steak- This comforting, slow cooker swiss steak is ...

If you're following a gluten-free diet, there's no need to miss out on this delicious dish. This recipe uses gluten-free flour to thicken the gravy and is made in a slow cooker for added convenience. It's a great option for those with dietary restrictions.

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Salisbury Steak

Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard

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Salisbury Steak - Made with Beef, Bison, Chicken or Turkey!

Salisbury steak is a popular dish that is similar to Swiss steak. It is made with ground beef instead of a steak cut, but it is just as delicious. The addition of a tangy and savory gravy makes this dish a crowd-pleaser.

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Granny's Swiss Steak

Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All

Mom’s Swiss Steak Recipe - Taste And See

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If you're lucky enough to have a cherished family recipe for Swiss steak, then you know how special this dish can be. This recipe is a tribute to all the grandmothers out there who have passed down their delicious cooking to their loved ones. Keep the tradition alive by making this recipe for your family.

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Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms

The BEST Beef Stroganoff Recipe! | Gimme Some Oven

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Beef stroganoff is a classic dish that also features tender beef and a creamy mushroom sauce. The addition of sour cream and a splash of red wine adds a tangy and rich flavor to the dish. Serve it over egg noodles for a delicious and comforting meal.

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Cube Steak

Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive

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Cube steak is a budget-friendly cut of beef that is perfect for Swiss steak. It is a tougher cut of meat, but when cooked low and slow, it becomes tender and flavorful. This recipe uses a simple seasoning mix to enhance the natural flavors of the beef.

11 of 20

Beef Bourguignon

Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots

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Beef bourguignon is a French dish that is similar to Swiss steak. It is made with beef braised in red wine and served in a rich and flavorful sauce. This dish takes a bit more time and effort to make, but the end result is worth it.

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Crustless Quiche

Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper

The very best crustless quiche (impossible quiche!) - Scrummy Lane

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If you're looking for a lighter option, try making a crustless quiche with Swiss steak flavors. This dish is made with eggs, milk, and all the classic Swiss steak ingredients. It's a great way to enjoy the flavors of Swiss steak without the heaviness of a traditional dish.

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Best Salisbury Steak

Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire

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If you're a fan of Salisbury steak, then you have to try this recipe. It combines the best of both worlds by using ground beef and a delicious mushroom gravy. This dish is easy to make and is sure to become a staple in your household.

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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme

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A creamy mushroom sauce is the perfect accompaniment to any Swiss steak dish. This recipe uses a combination of heavy cream and chicken broth to create a rich and velvety sauce. Pour it over your Swiss steak and enjoy every bite.

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Coq au Vin

Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter

The Best Coq Au Vin - Burrata and Bubbles

Coq au Vin - Rich and Complex - French - Chilli & Life

Coq au vin is a French dish that is similar to Swiss steak, but with chicken instead of beef. It is made with chicken braised in red wine and served in a flavorful sauce. This dish is perfect for a special occasion or a fancy dinner party.

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Garlic Mushroom Pork Chops

Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh

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If you're tired of beef, try using pork chops in your Swiss steak recipe. This dish features tender and juicy pork chops smothered in a garlic mushroom sauce. The result is a delicious and satisfying meal that will have everyone asking for seconds.

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Creamy Herb Mushroom Chicken

Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive

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For a lighter alternative to Swiss steak, try making chicken with a creamy herb mushroom sauce. This dish is made with chicken breasts that are cooked in a flavorful sauce made with herbs, mushrooms, and cream. It's a delicious and healthy option for any night of the week.

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Sauteed Mushrooms

Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic

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Sauteed mushrooms make a great side dish to any Swiss steak recipe. This recipe uses a mix of butter and olive oil to cook the mushrooms until they are tender and caramelized. Serve them alongside your Swiss steak for a delicious and flavorful meal.

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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground

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Shepard's pie is another classic comfort food that is similar to Swiss steak. It is made with a layer of ground beef, vegetables, and a creamy mashed potato topping. This dish is perfect for using up any leftover Swiss steak and can be made in advance for easy weeknight meals.

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Mushroom Salisbury Steak

Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef

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Salisbury Steak with Mushroom Gravy

For a twist on the classic Salisbury steak, add some mushrooms to the mix. The earthy and savory flavors of the mushrooms enhance the beef and make for a delicious and hearty dish. Serve it with mashed potatoes and green beans for a complete meal.

Ingredients:

1 ½ pounds of beef round steak, tenderized
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of black pepper
2 tablespoons of olive oil
1 onion, chopped
8 ounces of sliced mushrooms
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of thyme

Instructions:

Preheat your oven to 375°F (190°C).
In a shallow dish, mix together the flour, salt, and black pepper.
Coat the beef round steak in the flour mixture, making sure to cover both sides.
In a large skillet, heat the olive oil over medium heat.
Add the steak to the skillet and brown on both sides, about 5 minutes per side.
Remove the steak from the skillet and place it in a baking dish.
In the same skillet, sauté the chopped onion and sliced mushrooms until they are soft and golden.
Add the diced tomatoes, beef broth, Worcestershire sauce, paprika, garlic powder, and thyme to the skillet and stir to combine.
Pour the mixture over the steak in the baking dish.
Cover the baking dish with foil and bake for 1 hour and 15 minutes.
Remove the foil and continue baking for an additional 15 minutes.
Serve the Swiss steak with mushrooms over mashed potatoes or rice, and enjoy!

This Swiss steak with mushrooms recipe is a crowd-pleasing dish that is perfect for any occasion. The tenderized beef becomes melt-in-your-mouth delicious after baking in the flavorful sauce. The addition of black pepper, paprika, garlic powder, and thyme gives the dish a warm and comforting flavor, while the mushrooms add a delicious earthy element. This dish is also customizable – you can add your favorite herbs and spices to make it your own. So, next time you're craving a hearty and delicious meal, give this recipe a try and impress your family and friends with your culinary skills.