20 Swiss Steak With Mushroom Sauce Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Swiss steak with mushroom sauce is a classic and hearty dish that is perfect for any occasion. This recipe combines tenderized steak, flavorful mushrooms, and a rich sauce to create a meal that is sure to impress. Whether you are a seasoned cook or just starting out, this dish is easy to make and will have your taste buds singing. Let's dive into the details of this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Add a touch of luxury to your beer can chicken with this creamy mushroom sauce. Made with a rich and flavorful blend of sautéed mushrooms, garlic, and herbs, this sauce is the perfect accompaniment to a tender and juicy beer can chicken. The creaminess of the sauce adds a velvety texture to the dish, making it a crowd-pleaser at any gathering or dinner party. Impress your guests with this indulgent and delicious addition to your beer can chicken recipe.
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Mushroom Sauce
Main Ingredients: Butter, Flour, Cold Milk, Cooking Oil, Mushrooms
A classic mushroom sauce is a staple in many households, and for good reason. This versatile sauce is the perfect complement to a variety of dishes, including beer can chicken. Made with a base of sautéed mushrooms, onions, and garlic, this sauce is rich and flavorful. Add a dash of white wine and a sprinkle of herbs for an extra layer of depth and complexity. Serve this mushroom sauce alongside your beer can chicken for a delicious and comforting meal.
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White Wine Mushroom Sauce With Cream
Main Ingredients: Mushrooms, Yellow Onion, Garlic Cloves, Dry White Wine
For an elevated twist on a traditional mushroom sauce, try adding a splash of white wine and a dollop of cream. The white wine adds a subtle tanginess to the sauce, while the cream adds a luscious richness. The combination of these ingredients creates a smooth and velvety sauce that pairs perfectly with the smoky flavors of beer can chicken. This sauce is sure to impress and elevate your beer can chicken recipe to new heights.
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Best-Ever Mushroom Sauce
Main Ingredients: Unsalted Butter, Onions, White Mushrooms, Yogurt
If you're looking for the ultimate mushroom sauce recipe, look no further. This best-ever mushroom sauce is a crowd favorite and a must-try for any beer can chicken lover. Made with a blend of sautéed mushrooms, garlic, and fresh herbs, this sauce is bursting with flavor. The addition of a splash of balsamic vinegar adds a tangy element that balances out the richness of the sauce. Serve this best-ever mushroom sauce with your beer can chicken for a match made in heaven.
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Creamy Mushroom Marsala Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Mushrooms, Chopped Rosemary
Marsala wine is a popular ingredient in many Italian dishes, and for good reason. Its sweet and nutty flavor adds a unique touch to any sauce, especially a creamy mushroom sauce. The combination of sautéed mushrooms, garlic, and Marsala wine creates a sauce that is rich and flavorful. The creaminess of the sauce makes it the perfect accompaniment to beer can chicken, adding a decadent touch to the dish.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a heartier and meatier sauce, try topping your beer can chicken with a classic bolognese sauce. This sauce is made with a blend of ground beef, onions, carrots, and tomatoes, creating a rich and flavorful base. The addition of sautéed mushrooms adds an extra layer of depth and umami flavor to the sauce. Serve this bolognese sauce over your beer can chicken for a satisfying and comforting meal.
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Creamy Garlic Mushroom Sauce
Main Ingredients: Crimini Mushrooms, Yellow Onion, Heavy Cream, Milk
Garlic lovers, rejoice! This creamy garlic mushroom sauce is for you. Made with a generous amount of garlic, sautéed mushrooms, and cream, this sauce is bursting with flavor. The creaminess of the sauce balances out the strong flavors of the garlic, creating a delicious and indulgent sauce that pairs perfectly with beer can chicken. Add a sprinkle of fresh herbs for an extra pop of freshness.
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Mushroom Sauce for Steaks
Main Ingredients: Baby Bella Mushrooms, Butter, Garlic, Dry Red Wine, Low
If you're looking to switch up your steak dinner, try topping it with a flavorful mushroom sauce. This sauce is made with a blend of sautéed mushrooms, onions, and garlic, and can be easily adapted to suit your taste preferences. For a richer and creamier sauce, add a splash of cream or for a tangier sauce, add a splash of balsamic vinegar. Serve this mushroom sauce alongside your beer can chicken and steak for a mouth-watering meal.
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Magic Mushroom Sauce
Main Ingredients: Cashews, Olive Oil, Crimini Mushrooms, Large Garlic
This mushroom sauce truly lives up to its name – it's magic! Made with a blend of sautéed mushrooms, onions, and garlic, this sauce is packed with umami flavor. The addition of a splash of red wine and a sprinkle of fresh herbs elevates this sauce to a new level. Serve this magic mushroom sauce with your beer can chicken for a truly memorable and delicious meal.
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Easiest Mushroom Sauce
Main Ingredients: Beef Broth, All Purpose Flour, Mushrooms, Green Onions
If you're short on time but still want to add a flavorful sauce to your beer can chicken, this easiest mushroom sauce is the one for you. Made with just a handful of ingredients, including sautéed mushrooms, onions, and garlic, this sauce is quick and easy to make. The result is a delicious and versatile sauce that can be used as a topping for your beer can chicken or as a dip for your favorite sides.
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Easy Mushroom Gravy Sauce
Main Ingredients: Corn Starch, Cold Water, Unsalted Butter, Mushrooms
For a comforting and hearty sauce to top your beer can chicken, try this easy mushroom gravy sauce. Made with a blend of sautéed mushrooms, onions, and garlic, this sauce is thick and flavorful. The addition of beef broth and a splash of Worcestershire sauce adds a savory depth to the sauce. Serve this mushroom gravy sauce over your beer can chicken and pair it with mashed potatoes for the ultimate comfort meal.
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Boozy Mushroom Sauce
Main Ingredients: Unsalted Butter, Mushrooms, Shallots, Sea Salt, Fresh
For a sauce with a kick, try adding a splash of brandy or cognac to your mushroom sauce. This boozy mushroom sauce is perfect for adding a touch of indulgence to your beer can chicken. The brandy adds a warm and nutty flavor to the sauce, complementing the earthy flavors of the sautéed mushrooms. Serve this sauce with your beer can chicken for a meal that will impress your taste buds.
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Mushroom Sauce With Brandy
Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Brandy, Heavy
If you're not a fan of cognac or brandy, try using a splash of sherry instead. This mushroom sauce with sherry is a delicious alternative to the traditional brandy sauce. The sherry adds a slightly sweeter and fruitier flavor to the sauce, making it a great pairing for beer can chicken. Serve this mushroom sauce with a side of roasted vegetables for a well-rounded and flavorful meal.
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Vegan Mushroom Sauce
Main Ingredients: Vegan Butter, Olive Oil, Crushed Garlic, Dried Thyme
Vegans rejoice – this mushroom sauce is for you! Made with a blend of sautéed mushrooms, onions, and garlic, this sauce is completely plant-based and packed with flavor. The addition of soy sauce and nutritional yeast adds a savory and umami element to the sauce. Serve this vegan mushroom sauce with your beer can chicken for a satisfying and delicious meal.
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Creamy Keto Mushroom Sauce
Main Ingredients: Butter, Garlic, Small Onion, Salt, Pepper, Mushrooms
For those following a keto diet, this creamy mushroom sauce is the perfect accompaniment to your beer can chicken. Made with a blend of sautéed mushrooms, onions, and garlic, and thickened with cream and cheese, this sauce is low in carbs but high in flavor. Serve this creamy keto mushroom sauce over your beer can chicken and pair it with a side of roasted vegetables for a satisfying and keto-friendly meal.
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Low Carb Mushroom Sauce
Main Ingredients: Butter, Garlic, Mushrooms, Cream Cheese, Heavy Cream
If you're looking for a low-carb option, try this mushroom sauce made without any cream or dairy. Instead, this low-carb mushroom sauce is thickened with a roux made from butter and almond flour. The result is a rich and flavorful sauce that pairs perfectly with beer can chicken. For an extra burst of freshness, add a squeeze of lemon juice before serving.
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Mushroom & Red Wine Sauce
Main Ingredients: Butter, Garlic Cloves, Mushrooms, Fresh Rosemary
Red wine lovers, this one's for you. This mushroom and red wine sauce is a match made in heaven for beer can chicken. The combination of sautéed mushrooms, onions, and garlic, and a splash of red wine creates a sauce that is bold and flavorful. The addition of fresh herbs adds a touch of freshness to the sauce. Serve this mushroom and red wine sauce with your beer can chicken for a meal that will impress your taste buds.
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Simple {bacon} Mushroom Sauce.
Main Ingredients: Thick Cut Bacon, Garlic, Red Onion, Mushrooms, Seasoned
Everything is better with bacon, including this mushroom sauce. The addition of crispy bacon takes this simple mushroom sauce to the next level. The saltiness of the bacon complements the earthy flavors of the sautéed mushrooms, creating a sauce that is rich and flavorful. Serve this simple bacon mushroom sauce with your beer can chicken for a meal that is sure to please.
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Wild Mushroom Sauce for Pasta
Main Ingredients: Sliced Mushrooms, Mushroom, Porcinis, Minced Shallot
For a twist on a classic mushroom sauce, try using a variety of wild mushrooms. The combination of different wild mushrooms, such as porcini, shiitake, and oyster, adds a depth of flavor to this sauce that cannot be replicated with just one type of mushroom. Serve this wild mushroom sauce over pasta or alongside your beer can chicken for a meal that is hearty and full of flavor.
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Creamy Tuscan Mushroom Sauce with Sun-Dried Tomatoes...
Main Ingredients: Salted Butter, Small Onion, Garlic, Sun Dried Tomatoes
This creamy Tuscan mushroom sauce is a burst of Mediterranean flavors. Made with a blend of sautéed mushrooms, garlic, and sun-dried tomatoes, this sauce is rich and flavorful. The creaminess of the sauce pairs perfectly with the smoky flavors of beer can chicken. Serve this creamy Tuscan mushroom sauce with a side of crusty bread for dipping and enjoy a taste of Italy in every bite.
Ingredients
Main Ingredients:
1 ½ pounds round steak, cut into serving-sized pieces
1 cup all-purpose flour
2 tablespoons olive oil
1 large onion, chopped
1 pound mushrooms, sliced
1 can diced tomatoes
2 cloves garlic, minced
2 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
Mushroom Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup beef broth
1 cup heavy cream
1 cup sliced mushrooms
Salt and pepper to taste
Instructions
1. Prepare the Steak
To start, preheat your oven to 350°F. Begin by tenderizing the round steak with a meat tenderizer to help make it more tender. Then, season the steak with salt and pepper and coat it in flour. In a large skillet, heat the olive oil over medium-high heat and add the steak. Cook each side for about 5 minutes or until golden brown.
2. Sauté the Vegetables
Once the steak is cooked, remove it from the skillet and set it aside. In the same skillet, add the chopped onions and sliced mushrooms. Sauté them until they are soft and browned, about 5 minutes. Then, add in the minced garlic and cook for an additional minute.
3. Create the Sauce
Next, add the diced tomatoes, beef broth, dried thyme, and dried rosemary to the skillet with the vegetables. Stir everything together and bring it to a simmer. Place the steak back in the skillet, making sure it is covered by the sauce. Cover the skillet with a lid and place it in the preheated oven for 1 hour.
4. Make the Mushroom Sauce
While the steak is cooking, you can make the mushroom sauce. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until it becomes a golden color. Slowly pour in the beef broth and heavy cream, whisking constantly. Add in the sliced mushrooms and continue to cook until the sauce thickens. Season with salt and pepper to taste.
5. Serve and Enjoy
Once the steak is done cooking, remove it from the oven and let it cool for a few minutes. Then, slice the steak and serve it with the mushroom sauce on top. You can also serve it with mashed potatoes or rice for a complete meal. Enjoy your delicious Swiss steak with mushroom sauce!
Conclusion
This Swiss steak with mushroom sauce recipe is a crowd-pleasing dish that will leave your family and friends wanting more. The tenderized steak, flavorful vegetables, and rich sauce make for a hearty and satisfying meal. So next time you are looking for a delicious and impressive dish to serve, give this recipe a try. Your taste buds will thank you!
