15 Swiss Steak With Mushroom Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Swiss steak with mushroom is a classic dish that never fails to impress. Tender beef, cooked in a flavorful tomato-based sauce and topped with earthy mushrooms, this recipe is perfect for a cozy family dinner or a special occasion. The combination of tender meat and hearty mushrooms creates a delicious and comforting dish that will leave everyone wanting more. In this article, we will share a tried and tested recipe for Swiss steak with mushroom that is sure to become a staple in your household.
This classic dish gets a flavorful twist with the addition of mushrooms. Tender steak is smothered in a rich mushroom gravy, creating a hearty and satisfying meal. The perfect dish for a cozy night in.
For those busy days when you don't have time to cook, this slow cooker Swiss steak recipe is a lifesaver. Simply throw everything into the crockpot and let it do the work for you. The end result is a tender and flavorful meal that the whole family will love.
If you're a mushroom lover, this recipe is for you. The combination of tender steak and savory mushrooms creates a delicious and satisfying dish. Serve with a side of mashed potatoes for the ultimate comfort food experience.
Looking for a new twist on classic Swiss steak? This recipe adds a creamy and flavorful mushroom sauce to the mix, taking this dish to a whole new level. The perfect meal for a special occasion or a fancy dinner party.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
For a hearty and flavorful dish, try this Swiss steak recipe with mushrooms and onions. The sweetness of the onions pairs perfectly with the savory mushrooms and tender steak. Serve over rice or with a side of roasted vegetables for a complete meal.
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Slow Cooker Swiss Steak Gluten Free
Main Ingredients: Chuck Roast, Gluten, Diced Tomatoes, Coconut Milk
Just because you're following a gluten-free diet doesn't mean you have to miss out on delicious Swiss steak. This slow cooker recipe is not only gluten-free, but also incredibly easy to make. The end result is a tender and flavorful meal that everyone can enjoy.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
This classic dish gets a makeover with this Salisbury steak recipe. The addition of mushrooms and a flavorful gravy takes this dish to the next level. Serve with mashed potatoes and green beans for a complete and satisfying meal.
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Granny's Swiss Steak
Main Ingredients: Vegetable Oil, Steaks, Salt, Ground Black Pepper, All
If you're looking for a recipe that will transport you back to your childhood, look no further. Granny's Swiss steak is a family favorite, packed with flavors of tender steak, mushrooms, and a rich gravy. It's the ultimate comfort food.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Another classic dish, beef stroganoff is a great way to switch up your chicken game. Tender strips of beef, savory mushrooms, and a creamy sauce come together to create a dish that is sure to please. Serve over egg noodles for a complete meal.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a budget-friendly cut of beef that is perfect for Swiss steak. This recipe adds a flavorful mushroom sauce to the mix, creating a meal that is both delicious and affordable. Serve with your favorite side dishes for a delicious and satisfying meal.
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Beef Bourguignon
Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
This French classic is a favorite for a reason. Tender beef, savory mushrooms, and a rich red wine sauce come together to create a dish that is both elegant and comforting. Perfect for a special occasion or a fancy dinner party.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
Looking for the ultimate Salisbury steak recipe? Look no further. This recipe combines the classic flavors of Salisbury steak with a rich and flavorful mushroom gravy. Serve with mashed potatoes and green beans for a complete and satisfying meal.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're looking for a lighter option, try this crustless quiche recipe. Packed with mushrooms, spinach, and flavorful herbs, this dish is both delicious and healthy. Serve for breakfast, brunch, or dinner for a dish that is sure to please.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This versatile sauce is the perfect addition to any dish. Made with mushrooms, cream, and flavorful herbs, it pairs perfectly with chicken, steak, or even pasta. Keep it on hand for a quick and easy way to add flavor to any meal.
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
This classic French dish is a must-try for any chicken lover. Tender chicken, savory mushrooms, and a rich wine sauce come together to create a dish that is both elegant and delicious. Serve with crusty bread for soaking up all the delicious sauce.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
Looking for a creamy and flavorful chicken dish? Look no further than this recipe. Tender chicken breasts are smothered in a creamy mushroom and herb sauce, creating a dish that is both comforting and delicious.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
For a twist on classic Swiss steak, try this pork chop recipe. Tender and juicy pork chops are topped with savory mushrooms and a garlic butter sauce, creating a dish that is bursting with flavor. Serve with roasted vegetables for a complete meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
If you're a mushroom lover, this simple recipe is a must-try. Sautéed with garlic and herbs, these mushrooms make the perfect side dish for any meal. Serve with grilled chicken or steak for a delicious and flavorful meal.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
Upgrade your Salisbury steak game with this delicious recipe. Tender beef patties are smothered in a rich mushroom gravy, creating a dish that is both hearty and flavorful. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
For a twist on classic Swiss steak, try this Shepard's pie recipe. Tender beef, savory mushrooms, and a rich gravy are topped with a layer of creamy mashed potatoes, creating a dish that is both hearty and comforting. Perfect for a cold winter's night.
Ingredients:
For the steak:
1 ½ pounds round steak, cut into serving-sized pieces
1 cup all-purpose flour
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
¼ cup vegetable oil
For the sauce:
1 cup chopped onion
1 cup chopped celery
1 cup chopped bell pepper
2 cloves garlic, minced
8 ounces sliced mushrooms
1 can diced tomatoes
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Step 1: Prepare the steak
1. In a large mixing bowl, mix together the flour, salt, black pepper, and paprika.
2. Coat the steak pieces in the flour mixture, shaking off any excess.
3. Heat the vegetable oil in a large skillet over medium-high heat.
4. Add the steak pieces to the skillet and cook until browned on both sides.
5. Remove the steak from the skillet and set aside.
Step 2: Make the sauce
1. In the same skillet, add the onion, celery, bell pepper, and garlic.
2. Cook until the vegetables are softened, about 5 minutes.
3. Add the mushrooms and cook for an additional 2 minutes.
4. Stir in the diced tomatoes, beef broth, Worcestershire sauce, thyme, oregano, and red pepper flakes.
5. Season with salt and pepper to taste.
6. Bring the sauce to a simmer.
Step 3: Cook the steak in the sauce
1. Return the steak to the skillet and nestle it into the sauce.
2. Cover the skillet and let it simmer for 1 hour, or until the meat is tender.
3. Stir occasionally and add more beef broth if needed.
4. Serve the Swiss steak with mushroom hot over mashed potatoes, rice, or pasta.
Swiss steak with mushroom is a perfect dish for those who want a hearty and flavorful meal without spending hours in the kitchen. The key to this dish is the combination of tender beef and earthy mushrooms, which creates a rich and satisfying flavor. This recipe is a must-try for anyone looking to add a new dish to their repertoire. So why not give it a try and impress your family and friends with this delicious Swiss steak with mushroom recipe!
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