19 Swiss Steak With Carrotts Crock Pot Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Swiss steak with carrots is a classic comfort food dish that is perfect for those cold winter nights. This slow cooker recipe is not only easy to prepare, but it also results in a tender and flavorful meal that the whole family will love. The combination of tenderized beef and sweet carrots creates a mouth-watering dish that will leave you wanting more. So, let's dive into the details of this delicious Swiss steak with carrots crock pot recipe and get ready to impress your loved ones with your culinary skills.
Looking for a hearty and delicious meal that practically cooks itself? This Crockpot Swiss Steak recipe is the perfect solution. With just a few simple ingredients and a slow cooker, you can create a mouthwatering dish that will have your family begging for seconds.
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Prepping the Ingredients
Gathering the Meat and Vegetables
To start off this recipe, you will need beef round steak, carrots, onion, celery, and garlic. It is important to use a lean cut of beef that will become tender when cooked for a long period of time. You can ask your local butcher for a suitable cut or look for one labeled "Swiss steak" at the grocery store. For the vegetables, you can use any type of onion, but sweet onions will add a nice sweetness to the dish. Celery and garlic will add depth of flavor to the dish, making it more rich and aromatic.
Tenderizing the Beef
The key to a successful and tender Swiss steak is to tenderize the beef before cooking it. This can be done by pounding the meat with a meat tenderizer or the back of a heavy knife. Meat mallets are also great tools for this purpose. This step is important as it breaks down the tough fibers in the meat, resulting in a more tender and flavorful dish.
Seasoning the Meat
After tenderizing the beef, it is time to season it. In a small bowl, mix together salt, pepper, paprika, and thyme. Rub this mixture all over the beef, making sure to coat it evenly. This will not only add flavor to the meat but also help create a nice crust when searing it.
Cooking the Dish
Searing the Beef
Now it's time to start cooking! Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, carefully add the seasoned beef to the skillet. Sear the meat for about 2-3 minutes on each side, until it develops a nice golden crust. This step is important as it adds depth of flavor to the dish.
Layering the Ingredients in the Crock Pot
Once the beef is seared, it is time to transfer it to the crock pot. Place the seared beef at the bottom of the crock pot and then layer the carrots, onion, celery, and garlic on top of the meat. This will ensure that all the flavors are evenly distributed and the vegetables get cooked in the delicious juices from the beef.
Adding the Liquid and Cooking
In a small bowl, mix together beef broth and tomato sauce. Pour this mixture over the beef and vegetables in the crock pot. Cover and cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking method will result in tender and flavorful meat and perfectly cooked vegetables.
Serving and Enjoying
Once the cooking time is up, your Swiss steak with carrots is ready to be served. You can serve it over mashed potatoes or with a side of crusty bread to soak up all the delicious juices. This dish is also great with a side of steamed vegetables for a more well-rounded meal. Enjoy this hearty and delicious Swiss steak with carrots crock pot recipe with your loved ones and watch it become a family favorite in no time.
In Conclusion
Swiss steak with carrots is a delicious and easy slow cooker recipe that is perfect for those busy weeknights. Prepping the ingredients is quick and easy, and the slow cooking method results in a tender and flavorful dish that everyone will love. So, add this recipe to your collection and impress your family and friends with your cooking skills.
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