15 Swiss Steak Tomato Gravy Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Swiss steak with tomato gravy is a classic dish that is loved by many for its rich and hearty flavors. This recipe has been passed down for generations and continues to be a favorite among families. The combination of tender beef, tangy tomato sauce, and warm spices creates a mouth-watering meal that is perfect for any occasion. In this article, we will explore the history of Swiss steak and share a delicious recipe that will have you coming back for seconds.
Main Ingredients: Bacon Drippings, All Purpose Flour, Tomato Paste
Tomato gravy is a classic southern dish that is perfect for any occasion. It's a rich and hearty dish that can be served over rice, mashed potatoes, or even biscuits. This recipe is made with a delicious homemade tomato sauce that is simmered with onions, bell peppers, and garlic. It's then combined with tender beef steak that is cooked to perfection. The end result is a mouthwatering dish that will have your family and friends begging for more.
If you're looking for a hearty and comforting meal, look no further than country Swiss steak. This dish is a twist on the classic Swiss steak recipe, but with a country twist. Tender beef steak is coated in a flavorful breading and then smothered in a rich and creamy tomato gravy. The combination of the crispy breading and creamy gravy is a match made in heaven. Serve this dish with your favorite sides for a satisfying and delicious meal.
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Creamy Tomato Gravy
Main Ingredients: Bacon Fat, Diced Onion, Garlic, Salt, Freshly Ground
This creamy tomato gravy is a must-try recipe for anyone who loves comfort food. It's a rich and flavorful sauce that is perfect for pouring over your favorite meats, potatoes, or pasta. The key to this recipe is using high-quality tomatoes and letting them simmer with herbs and spices to create a delicious sauce. The addition of cream gives the gravy a creamy and luxurious texture that will have you coming back for seconds.
Swiss steak is a classic dish that has been enjoyed for generations. It's a simple and hearty meal that is perfect for a weeknight dinner. This recipe calls for tender beef steak that is coated in a flavorful breading and then cooked to perfection. It's then smothered in a rich and savory tomato gravy that is sure to please your taste buds. Serve this dish with your favorite sides for a delicious and satisfying meal.
For a no-fuss and easy Swiss steak recipe, try making it in the slow cooker. This method allows the beef to become tender and juicy while simmering in the rich and flavorful tomato gravy. Simply coat the beef in a breading and place it in the slow cooker with the gravy ingredients. Let it cook for several hours until the beef is tender and ready to be served. This is the perfect meal for a busy day when you want something warm and comforting waiting for you at dinner time.
There's something special about old-fashioned recipes, and this old-fashioned Swiss steak is no exception. This recipe uses simple ingredients that you likely already have in your pantry, but the end result is a delicious and satisfying meal. The beef is cooked to perfection and then smothered in a rich and flavorful tomato gravy. Serve this dish with your favorite sides for a comforting and delicious meal.
If you're looking for a quick and easy Swiss steak recipe, this is the one for you. It requires minimal ingredients and can be made in under 30 minutes. The beef is coated in a simple breading and then pan-fried until crispy. It's then simmered in a flavorful tomato gravy that is perfect for pouring over the beef. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending hours in the kitchen.
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Southern Homestyle Tomato Gravy
Main Ingredients: Chopped Tomatoes, Butter Fat, All Purpose Flour, Minced
Southern homestyle tomato gravy is a staple in many southern households. It's a simple and flavorful dish that is perfect for pouring over your favorite meats, potatoes, or biscuits. This recipe calls for a combination of onions, bell peppers, and garlic to be simmered in a rich tomato sauce until thick and flavorful. Serve this gravy with your favorite meal for a taste of true southern comfort food.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This family Swiss steak recipe is a tried and true favorite in many households. It's a simple and hearty dish that is perfect for feeding a crowd. The beef is coated in a flavorful breading and then cooked to perfection. It's then smothered in a rich and savory tomato gravy that is sure to please everyone at the dinner table. Serve this dish with your favorite sides for a delicious and satisfying meal that the whole family will love.
Crockpot Swiss steak is a great option for those busy days when you want a delicious and satisfying meal with minimal effort. This recipe calls for tender beef steak that is coated in a flavorful breading and then cooked in the crockpot with a rich and savory tomato gravy. The end result is a tender and juicy beef steak that is bursting with flavor. Serve this dish with your favorite sides for a complete and delicious meal.
Southern tomato gravy is a must-try recipe for anyone who loves southern comfort food. This recipe is made with simple ingredients that are simmered together to create a rich and flavorful tomato gravy. It's perfect for pouring over your favorite meats, potatoes, or biscuits. The addition of a few herbs and spices gives this gravy a delicious and unique flavor that will have you coming back for more.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak crockpot recipe is perfect for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen. Simply coat the beef in a breading and place it in the crockpot with the gravy ingredients. Let it cook for several hours until the beef is tender and ready to be served. The end result is a tender and flavorful beef steak that is perfect for pouring over rice, mashed potatoes, or even noodles.
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Skillet Burgers with Tomato Gravy
Main Ingredients: Olive Oil, Garlic, Tomatoes, Water, Dried Chile, Kosher
If you're looking for a unique and delicious way to enjoy Swiss steak, try making it into skillet burgers with tomato gravy. This twist on the classic recipe is sure to please your taste buds. The beef is formed into patties and then cooked in a skillet until crispy and juicy. It's then smothered in a rich and flavorful tomato gravy that takes these burgers to the next level. Serve them on buns with your favorite toppings for a delicious and satisfying meal.
Southern tomato gravy is a classic dish that is perfect for any occasion. It's a rich and flavorful sauce that is perfect for pouring over your favorite meats, potatoes, or even biscuits. This recipe calls for a combination of onions, bell peppers, and garlic to be simmered in a rich tomato sauce until thick and flavorful. The result is a mouthwatering gravy that will have your family and friends begging for more.
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Thai Pork & Tomato Gravy noodles
Main Ingredients: Lettuce Leaves, Vegetable Oil, Rice Noodles, Dark Soy
For a unique twist on Swiss steak, try making it with Thai flavors. This Thai pork and tomato gravy noodles recipe is bursting with flavor and is sure to be a hit at the dinner table. Tender pork is coated in a flavorful breading and then cooked to perfection. It's then combined with a rich and savory tomato gravy that is perfect for tossing with noodles. This dish is a fusion of flavors that is sure to impress.
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Paneer Capsicum In Tomato Gravy
Main Ingredients: Turmeric Powder, Red Chilly Powder, Cumin Powder
This paneer capsicum in tomato gravy recipe is a delicious and vegetarian option for those who love Swiss steak. Instead of using beef, this recipe calls for paneer cheese and capsicum to be cooked in a rich and flavorful tomato gravy. The result is a hearty and satisfying dish that is perfect for vegetarians and meat-lovers alike. Serve it over rice or with naan bread for a complete and delicious meal.
For a quick and easy Swiss steak recipe, try making it in the Instant Pot. This method allows the beef to become tender and juicy while cooking in a fraction of the time. Simply coat the beef in a breading and place it in the Instant Pot with the gravy ingredients. Let it cook for a short amount of time until the beef is tender and ready to be served. This is a great option for those busy days when you want a delicious and satisfying meal without spending hours in the kitchen.
If you're looking for a healthier option for Swiss steak, try making it in the oven. This method allows the beef to cook in its own juices, resulting in a tender and flavorful dish. Simply coat the beef in a breading and place it in the oven with the gravy ingredients. Let it bake until the beef is tender and the gravy is thick and flavorful. Serve this dish with your favorite sides for a delicious and satisfying meal.
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Maw Maw Hinson's Tomato Gravy
Main Ingredients: Tomatoes, Unsalted Butter, Kosher Salt, Black Pepper
This recipe for Maw Maw Hinson's tomato gravy is a family favorite that has been passed down for generations. It's a simple and flavorful dish that is perfect for pouring over your favorite meats, potatoes, or biscuits. The key to this recipe is using fresh and high-quality ingredients, which gives the gravy a rich and delicious flavor. Serve it with your favorite meal for a taste of traditional southern cooking.
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Tomato Gravy With Okra
Main Ingredients: Tomatoes, Cooking Oil, Flour, Small Yellow Onion, Sea
For a unique and delicious twist on tomato gravy, try adding okra. This vegetable adds a unique texture and flavor to the gravy, making it a perfect accompaniment to any meal. The okra is cooked with the tomatoes, onions, and garlic until thick and flavorful. Serve this gravy over your favorite dishes for a taste of true southern comfort food.
The Origin of Swiss Steak
Swiss steak may sound like a dish that originated in Switzerland, but it actually has its roots in America. This hearty dish was created by Swiss immigrants who settled in the midwestern United States in the 1800s. They brought with them a love for slow-cooked meat and hearty stews, which eventually evolved into the classic Swiss steak we know and love today.
The Secret to Tender Swiss Steak
The key to a successful Swiss steak lies in the preparation of the meat. Traditionally, the meat used for this dish is a tough cut of beef, such as round or chuck steak. To make it tender and juicy, the meat is pounded with a meat mallet or tenderizer to break down the tough fibers. This not only tenderizes the meat but also creates little pockets for the flavorful tomato gravy to seep into.
Making the Perfect Tomato Gravy
The star of this dish is the rich and tangy tomato gravy that coats the tender beef. The gravy is made by sautéing onions, garlic, and bell peppers in a pan before adding in diced tomatoes, beef broth, and seasonings. The key to a flavorful gravy is to let it simmer and reduce, allowing the flavors to meld together and create a thick and rich sauce. Adding a splash of Worcestershire sauce or a sprinkle of thyme and oregano can also add depth and complexity to the gravy.
How to Serve Swiss Steak with Tomato Gravy
Swiss steak with tomato gravy is a versatile dish that can be served in many different ways. The most traditional way is to serve it over a bed of fluffy mashed potatoes, allowing the creamy potatoes to soak up the delicious gravy. For a healthier option, you can also serve it over a bed of steamed vegetables or cauliflower rice. Whichever way you choose to serve it, this dish is sure to be a crowd-pleaser.
In conclusion, Swiss steak with tomato gravy is a classic dish that has stood the test of time. Its hearty and comforting flavors make it the perfect meal for any occasion. Now that you know the history and secrets to making the perfect Swiss steak, it's time to gather your ingredients and get cooking!
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