17 Swiss Steak Stovetop Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish features tenderized beef steak coated in a rich tomato-based sauce and slow-cooked to perfection. While it may seem like a daunting task to make Swiss steak, this stovetop recipe is surprisingly easy and will have your kitchen smelling like a cozy home-cooked meal in no time. So grab your apron and get ready to impress your loved ones with this delicious recipe.
Swiss steak is a classic dish that is loved by many for its tender meat and rich flavors. Made with thinly sliced beef, tomatoes, and seasonings, this dish is a hearty and satisfying meal that is perfect for any occasion. In this article, we have gathered the top 17 Swiss steak recipes that are sure to impress your family and friends. From slow cooker versions to easy oven-baked recipes, there is something for everyone to enjoy. So, get ready to tantalize your taste buds with these delicious Swiss steak dishes!
If you want to add a touch of country charm to your Swiss steak, this recipe is perfect for you. Made with tender beef, onions, and a creamy mushroom sauce, this dish is bursting with flavor and will leave you wanting more. The best part is, this recipe can be made in just one pan, making clean up a breeze. Serve with mashed potatoes and green beans for a complete and comforting meal.
For those busy days when you don't have time to cook, this slow cooker Swiss steak recipe is a lifesaver. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender and juicy beef with a rich and flavorful sauce. This dish is perfect for a weeknight dinner or for a lazy Sunday meal. Serve over rice or with some crusty bread to soak up all the delicious sauce.
If you're new to cooking or just looking for a simple recipe, this easy Swiss steak is the perfect option. Made with only a few ingredients, this dish is quick and easy to make but still packed with flavor. The secret ingredient? Worcestershire sauce. It adds a tangy and savory kick to the dish that will have your taste buds dancing. Serve with some roasted vegetables for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This recipe for Swiss steak is a family favorite that has been passed down for generations. Made with tender beef, bell peppers, onions, and a rich tomato sauce, this dish is a crowd-pleaser. The meat is cooked to perfection, falling apart at the touch of a fork. This dish is perfect for family gatherings and will have everyone asking for seconds.
If you love the convenience of slow cooker meals, this crockpot Swiss steak recipe is a must-try. The beef is slow-cooked to perfection, making it incredibly tender and flavorful. The addition of tomatoes, onions, and seasonings gives this dish a tasty and hearty sauce that is perfect for pouring over mashed potatoes or noodles. This dish is perfect for a busy weeknight or for a cozy weekend meal.
There's nothing quite like mom's cooking, and this Swiss steak recipe is no exception. This dish is made with love and is a family favorite for many. The beef is cooked to perfection, and the addition of green peppers and mushrooms gives the dish a delicious and savory flavor. Serve with some creamy mashed potatoes and a side of green beans for a comforting and satisfying meal.
If you're a fan of mushrooms, this Swiss steak recipe is a must-try. The combination of tender beef, onions, and mushrooms creates a delicious and savory dish that is sure to please. The sauce is thick and creamy, perfect for pouring over some egg noodles or mashed potatoes. This dish is perfect for a romantic dinner or a special occasion.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Here's another slow cooker Swiss steak recipe for those busy days when you don't have time to cook. The beef is cooked low and slow, resulting in a tender and juicy dish that is bursting with flavor. The addition of diced tomatoes and seasonings creates a rich and flavorful sauce that is perfect for soaking up with some crusty bread. This dish is a winner for both taste and convenience.
This old-fashioned Swiss steak recipe is a classic that has stood the test of time. Made with thinly sliced beef, onions, and a tomato-based sauce, this dish is simple yet delicious. The meat is slow-cooked to perfection, resulting in a tender and flavorful dish. Serve with some mashed potatoes and your favorite vegetables for a complete meal that will take you back in time.
For those who love the convenience of instant pots, this Swiss steak recipe is for you. The beef is cooked to perfection in just a fraction of the time it would take in a slow cooker or oven. The result is tender and flavorful meat with a rich and savory sauce. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is not your average tomato soup dish. The addition of tender beef, onions, and seasonings gives this dish a hearty and rich flavor that is sure to impress. The beef is cooked to perfection, and the tomato soup creates a delicious and creamy sauce that is perfect for serving over some egg noodles or rice. This dish is a winner for both taste and convenience.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a unique twist on Swiss steak, try this Mis'sippi version that is bursting with flavor. Made with tender beef, bell peppers, and a spicy and tangy sauce, this dish is sure to add some excitement to your dinner table. The beef is cooked low and slow, resulting in a melt-in-your-mouth texture that is hard to resist. This dish is perfect for those who love a little kick in their meals.
If you prefer oven-baked dishes, this Swiss steak recipe is a must-try. The beef is slow-cooked in the oven, resulting in a tender and flavorful dish. The addition of diced tomatoes, onions, and seasonings creates a rich and hearty sauce that is perfect for pouring over mashed potatoes or noodles. This dish is perfect for a family dinner or for entertaining guests.
This Swiss steak recipe from Yoder's is a tried and true favorite. Made with tender beef, onions, and a creamy mushroom sauce, this dish is full of flavor and is sure to please. The beef is cooked to perfection, and the sauce is thick and creamy, perfect for soaking up with some crusty bread. Serve with some roasted vegetables for a complete and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
If you love a good gravy, this slow cooker Swiss steak recipe is a must-try. The beef is cooked low and slow, resulting in a melt-in-your-mouth texture. The addition of diced tomatoes, onions, and seasonings creates a rich and flavorful sauce that is perfect for pouring over some mashed potatoes or rice. This dish is perfect for a cozy night in or for a special occasion.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
This slow cooker Swiss steak supper is the ultimate comfort food. Made with tender beef, bell peppers, and a savory sauce, this dish is sure to warm you up from the inside out. The beef is cooked low and slow, resulting in a melt-in-your-mouth texture that is hard to resist. Serve with some creamy mashed potatoes and a side of roasted vegetables for a satisfying and delicious meal.
Looking for a new way to enjoy your favorite chicken recipe? Why not try Swiss Steak! This hearty and flavorful dish takes traditional beer can chicken to the next level with a tangy twist. Perfect for a family dinner or a backyard barbecue, these 17 recipes are sure to impress. So grab your favorite can of beer and let's get cooking!
If you're a fan of country-style cooking, this Swiss Steak recipe is for you. A delicious blend of beer, herbs, and spices, this dish is tender and full of flavor. The addition of tomato soup adds a hint of sweetness and pairs perfectly with the rich flavors of the beer. This recipe is sure to become a family favorite in no time.
Looking for a fuss-free way to make Swiss Steak? Look no further than this slow cooker recipe. Simply mix all the ingredients in your crockpot and let it do the work for you. The result? Tender and juicy chicken infused with the delicious flavors of beer and spices. Perfect for a busy weeknight or a lazy Sunday afternoon.
If you're short on time but still want to enjoy a delicious meal, this easy Swiss Steak recipe is for you. With just a handful of ingredients, you can whip up a tasty and impressive dish in no time. The key to this recipe is using a beer can chicken holder, which helps to keep the chicken upright and evenly cooked. Serve with your favorite sides for a complete meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
Looking for a recipe that will please the whole family? Look no further than this Family Swiss Steak recipe. The combination of beer, spices, and fresh herbs creates a mouthwatering dish that everyone will love. Plus, the cooking process is so simple that even the kids can get involved in making this delicious meal.
Another great slow cooker recipe, this Crockpot Swiss Steak is perfect for a busy weeknight. Simply place the chicken in the crockpot, add your choice of beer, and let it cook on low for 6-8 hours. The result? A tender and flavorful dish that will have your taste buds singing. Serve with your favorite vegetables for a well-rounded meal.
Looking for a recipe that will remind you of home? This Mom's Swiss Steak recipe is just the thing. Passed down through generations, this dish is a family favorite for good reason. The combination of beer, onion, and garlic creates a delicious and hearty dish that is perfect for any occasion. Serve with mashed potatoes and green beans for a classic comfort food meal.
If you're a fan of mushrooms, you'll love this Swiss Steak recipe. The addition of sliced mushrooms adds an earthy and savory flavor to the dish, making it even more delicious. The key to this recipe is to use a quality beer and let the chicken marinate for at least an hour before cooking. Trust us, it's worth the wait.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Another crockpot recipe, this Swiss Steak is perfect for those busy days when you don't have time to cook. Simply place the chicken in the crockpot, add your choice of beer, and let it cook on low for 6-8 hours. The result? A tender and flavorful dish that will have your taste buds singing. Serve with your favorite sides for a complete meal.
If you're a fan of classic, old-fashioned dishes, this Swiss Steak recipe is for you. The combination of beer, Worcestershire sauce, and brown sugar creates a flavor profile that is both sweet and savory. The key to this recipe is to let the chicken marinate for at least an hour before cooking to let the flavors fully develop. Serve with mashed potatoes and roasted vegetables for a classic meal.
If you have an Instant Pot, you need to try this Swiss Steak recipe. The pressure cooking method creates a tender and flavorful chicken in a fraction of the time. Plus, the addition of Italian seasoning adds a delicious twist to this traditional dish. Serve with your favorite sides for a quick and easy meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on traditional Swiss Steak, try this recipe that uses tomato soup as the base for the cooking liquid. The result is a tangy and flavorful dish that pairs perfectly with the savory chicken. Plus, the slow cooker method makes this dish a breeze to make. Serve with rice or pasta for a delicious and satisfying meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
For a spicy twist on Swiss Steak, try this Mis'sippi recipe. The combination of hot pepper sauce, Worcestershire sauce, and garlic creates a bold and flavorful dish that is sure to impress. The slow cooker method ensures that the chicken is tender and juicy, perfect for soaking up all the delicious flavors. Serve with your favorite sides for a tasty meal.
If you don't have a slow cooker, don't worry! This Oven-Baked Swiss Steak recipe is just as delicious. Simply marinate the chicken in beer and spices, then bake in the oven for a flavorful and juicy dish. The key to this recipe is to baste the chicken with the cooking liquid to keep it moist and tender. Serve with roasted potatoes and vegetables for a complete meal.
For a truly authentic Swiss Steak experience, try Yoder's recipe. The combination of beer, brown sugar, and apple cider vinegar creates a unique and delicious flavor profile that is sure to impress. The key to this recipe is to let the chicken marinate overnight for maximum flavor. Serve with your favorite sides for a meal that will transport you to the Swiss countryside.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This Slow-Cooker Swiss Steak and Gravy recipe is perfect for those days when you want a hearty and comforting meal with minimal effort. The slow cooker method ensures that the chicken is tender and juicy, while the addition of beef broth creates a rich and flavorful gravy. Serve with mashed potatoes and your favorite vegetables for a complete and satisfying meal.
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Slow-Cooker Swiss Steak Supper
Main Ingredients: Boneless Beef Round Steak, Seasoned Salt, Small Red
If you're looking for a one-pot meal that is both delicious and easy to make, this Slow-Cooker Swiss Steak Supper is just the thing. With chicken, potatoes, and vegetables all cooked in one pot, this dish is perfect for busy weeknights. The addition of Italian dressing mix adds a unique and tasty twist to this traditional recipe. Serve with crusty bread for sopping up all the delicious juices.
The Perfect Cut of Meat
When it comes to making Swiss steak, choosing the right cut of meat is crucial. Look for round steak or chuck steak at your local grocery store. These cuts are tougher, but when cooked low and slow, they become incredibly tender and flavorful. You can also ask your butcher to tenderize the steak for you, which will save you time and effort.
Preparation is Key
To ensure the tenderness of the meat and to infuse it with flavor, we recommend marinating the steak overnight. This step may seem tedious, but it's worth it. Mix together red wine, Worcestershire sauce, minced garlic, and herbs of your choice in a large bowl. Place the steak in the marinade and refrigerate overnight. The next day, remove the steak from the marinade and pat it dry with a paper towel.
Coating and Cooking
Now it's time to coat the steak and cook it to perfection. In a shallow dish, mix together flour, salt, and pepper. Dredge the steak in the flour mixture, making sure it's evenly coated. In a large skillet, heat olive oil over medium-high heat and add the steak. Cook for about 3-4 minutes on each side, until it's nicely browned.
The Sauce
The secret to a flavorful Swiss steak is the sauce. In the same skillet, add diced onions and cook until they are soft and translucent. Then add diced tomatoes, tomato paste, beef broth, and your choice of herbs and spices. Bring the mixture to a boil and then reduce the heat to low. Add the steak back into the skillet, cover, and let it simmer for about an hour. This will allow the flavors to meld together and the meat to become tender.
Serving Suggestions
Once the Swiss steak is cooked, remove it from the skillet and let it rest for a few minutes. This will help the juices redistribute and make it even more tender. You can serve the steak whole or slice it into strips. We recommend serving it over a bed of mashed potatoes or egg noodles, and sprinkling with fresh parsley for a pop of color.
Now that you have mastered this stovetop Swiss steak recipe, it's time to gather your family and enjoy this delicious meal together. The tender beef, rich tomato sauce, and aromatic herbs and spices will make this a new family favorite. So go ahead and try this recipe today and indulge in a taste of nostalgia and comfort.
