16 Swiss Steak Stew Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Swiss steak stew is a hearty and delicious dish that is perfect for cooler weather. It's a classic recipe that has been loved by generations and is sure to become a favorite in your household as well. The combination of tender beef, flavorful vegetables, and rich broth makes for a satisfying meal that will warm you up from the inside out. Whether you're cooking for a weeknight dinner or a special occasion, this swiss steak stew recipe is sure to impress.
If you're looking for a flavorful and comforting soup, look no further than Vietnamese beef noodle soup. This dish, also known as pho, is a staple in Vietnamese cuisine and is enjoyed all over the world for its rich broth, tender beef, and fresh herbs and vegetables. It's the perfect meal for a cold winter day or when you're feeling under the weather. And the best part? It's surprisingly easy to make at home.
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Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
If you're tired of the same old chicken soup, why not switch things up with a Mexican twist? This hearty and flavorful fish soup is packed with spices, vegetables, and tender chunks of fish. It's a great way to get your seafood fix while also enjoying a warm and comforting bowl of soup. Plus, it's a healthy alternative to traditional meat-based soups. Give it a try and see for yourself!
Another classic Vietnamese soup, pho is a must-try for any soup lover. This dish is made with rice noodles, thinly sliced beef, and a fragrant broth made from simmering beef bones and spices. It's then topped with fresh herbs, bean sprouts, and lime for a burst of flavor. With every spoonful, you'll taste the complexity and depth of the broth, making it a truly unique and delicious soup experience.
There's no denying that pho is a beloved dish, and for good reason. It's a hearty and satisfying soup that's full of flavor and texture. The combination of tender beef, rice noodles, and fresh herbs and vegetables makes for a well-balanced and nourishing meal. And with the added bonus of being gluten-free, it's a great option for those with dietary restrictions.
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Hearty Beef & Vegetable Stew
Main Ingredients: Corn Oil, Steak, Onions, Green Bell Pepper, Tomatoes
Stews are the ultimate comfort food, and this beef and vegetable stew is no exception. It's packed with hearty chunks of beef, carrots, potatoes, and other vegetables, all simmered in a rich and flavorful broth. This stew is perfect for a cozy night in or for feeding a crowd. And the best part? It's even better the next day, making it a great option for meal prep.
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Paleo Pho
Main Ingredients: Bone Broth, Ginger, Onions, Noodles, Beef Steak, Star
If you're following a paleo diet, you may feel like you're missing out on some of your favorite dishes. But fear not, because this paleo pho recipe is here to save the day. It's made with zucchini noodles instead of rice noodles, but still packs all the traditional flavors of a classic pho. It's a great way to enjoy a comforting and nourishing meal, while still sticking to your dietary restrictions.
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Beef Barley Soup
Main Ingredients: Barley, Rib Eye Steaks, Salt, Black Pepper, Flour
Barley may not be the first grain that comes to mind when you think of soup, but it's a great addition that adds texture and flavor. This beef barley soup is a hearty and comforting dish that's perfect for a cold day. The tender beef, vegetables, and barley all come together in a rich and flavorful broth that will warm you up from the inside out.
If you love Irish cuisine, you'll want to give this drunken Irish stew a try. It's made with beef that's been marinated in a stout beer, giving it a unique and delicious flavor. The slow cooker makes this recipe incredibly easy to prepare, and the end result is a tender and flavorful stew that will have you going back for seconds.
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Creamy Steak and Potato Soup
Main Ingredients: Olive Oil, Steak, Potatoes, Beef Stock, Onion, Garlic
This creamy steak and potato soup is the epitome of comfort food. It's a hearty and indulgent soup that's perfect for a chilly day or when you're craving something rich and satisfying. The combination of tender steak, creamy broth, and potatoes makes for a truly delicious and filling meal. And with just a few simple ingredients, it's a recipe that anyone can make.
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Crock Pot Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Beef Bones, Onion, Ginger Root, Cloves, Star Anise
If you love the flavors of pho, but don't have the time to stand over a stove, this crock pot pho recipe is for you. With just a few minutes of prep work, you can let your slow cooker do the rest of the work. The end result is a delicious and authentic pho that's perfect for a busy weeknight or lazy weekend. Plus, it's a great way to warm up on a cold day.
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Instant Pot Skinny Steak Soup - Just 3 Points!
Main Ingredients: Steak, Onion, Large Carrots, Celery, Sweet Peppers
If you're watching your weight, you may think that soups are off-limits. But this instant pot skinny steak soup is proof that you can enjoy a comforting and flavorful soup while still sticking to your healthy eating goals. This recipe is packed with lean protein, vegetables, and spices, all cooked together in the convenience of an instant pot. And at just 3 points per serving, you can enjoy this soup guilt-free.
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Vegetable Beef Soup
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Cremini
For all the vegetable lovers out there, this vegetable beef soup is a must-try. It's packed with a variety of vegetables, including carrots, celery, green beans, and potatoes, all simmered in a savory beef broth. The addition of tender beef makes this soup a hearty and satisfying meal, and the best part is that it's packed with nutrients and vitamins.
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Philly Cheesesteak Soup
Main Ingredients: Extra Virgin Olive Oil, Diced Yellow Onion, Green Bell
If you're a fan of the classic Philly cheesesteak sandwich, you'll love this unique twist in soup form. This hearty and flavorful soup is made with all the traditional ingredients of a cheesesteak, including thinly sliced beef, peppers, and onions. The addition of beef broth and cheese creates a rich and creamy soup that's perfect for a chilly day.
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Easy Beef Pho
Main Ingredients: Ginger, Green Onions, Star Anise, Cinnamon Stick
This easy beef pho recipe is perfect for those who are short on time, but still want to enjoy the flavors of a traditional pho. It's a simplified version that still packs all the deliciousness of a classic pho, with tender beef, rice noodles, and a flavorful broth. It's a great option for a quick and easy weeknight meal that will satisfy your pho cravings.
If you're a self-proclaimed pho lover, you know that there's no such thing as too many pho recipes. This pho recipe puts a unique spin on the traditional dish, with the addition of mushrooms, tofu, and a variety of herbs and spices. It's a vegetarian-friendly option that's full of flavor and texture. Give it a try and see for yourself!
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for an authentic and traditional pho recipe, this is the one for you. This Vietnamese beef pho, also known as pho bo, is made with a complex and flavorful broth that's simmered for hours. The result is a rich and aromatic soup that's worth every minute of preparation. It's a true taste of Vietnam and a must-try for any pho enthusiast.
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Chili Cheesesteak Stew
Main Ingredients: Beef Steak, Salt, Black Pepper, All Purpose Flour
Combining two classic dishes into one, this chili cheesesteak stew is a delicious and hearty meal that will satisfy all your cravings. It's packed with all the traditional chili ingredients, like beans, tomatoes, and spices, but also has the addition of tender beef and chunks of bread for a unique twist. It's a great option for a game day meal or a cozy night in.
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Loaded Potato and Shrimp Chowder
Main Ingredients: Steak, Chicken Broth, Granulated Garlic, Greek
This loaded potato and shrimp chowder is a seafood lover's dream. It's a creamy and indulgent soup that's packed with chunks of potatoes, shrimp, and bacon. The addition of corn and cheese adds even more flavor and texture to this hearty and comforting soup. It's the perfect meal for a special occasion or when you're in need of a little comfort food.
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January Whole30 Freezer Meals (Gluten Free, Paleo)
Main Ingredients: Pork Roast, Bone Broth, Diced Tomatoes, Mild Green
If you're looking for a way to stay on track with your healthy eating goals, these January Whole30 freezer meals are a game-changer. They're gluten-free, paleo-friendly, and can be made ahead of time and stored in the freezer for a quick and easy meal. With options like beef and vegetable soup, beef and broccoli stir fry, and lemon garlic chicken, you won't even feel like you're on a restrictive diet.
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Slow Cooker Spicy Beef Stew
Main Ingredients: Diced Beef, Tomato Puree, Diced Tomatoes, Water, Large
For all the spice lovers out there, this slow cooker spicy beef stew is a must-try. It's a hearty and flavorful soup that's perfect for a chilly day, and the addition of spices like cumin, chili powder, and cayenne pepper give it a delicious kick. The slow cooker makes this recipe incredibly easy to prepare, and the end result is a tender and flavorful stew that will warm you up from the inside out.
How to Make Swiss Steak Stew
Ingredients:
1 1/2 pounds beef round steak, cut into 1-inch cubes
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 can diced tomatoes
1 teaspoon Worcestershire sauce
2 cups diced potatoes
2 cups sliced carrots
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Instructions:
In a shallow dish, combine the flour, salt, and pepper.
Add the cubed beef to the flour mixture and toss to coat evenly.
In a large pot or Dutch oven, heat the olive oil over medium-high heat.
Add the coated beef cubes to the pot and cook until browned on all sides, about 5 minutes.
Remove the beef from the pot and set aside.
In the same pot, add the onion and garlic, cooking until softened, about 3 minutes.
Add the beef broth, diced tomatoes, and Worcestershire sauce to the pot and bring to a boil.
Return the beef to the pot and add the potatoes, carrots, peas, thyme, rosemary, and bay leaf.
Reduce the heat to low and let the stew simmer, covered, for 1 hour.
Remove the lid and continue to simmer for an additional 30 minutes, or until the beef is tender and the vegetables are cooked through.
Remove the bay leaf and serve the swiss steak stew hot, garnished with fresh parsley if desired.
Why Swiss Steak Stew is a Must-Try Recipe
Swiss steak stew is a classic dish that has stood the test of time for good reason. The combination of tender beef, flavorful vegetables, and rich broth creates a comforting and satisfying meal that is perfect for chilly nights. This recipe is also highly versatile, allowing for substitutions and additions to suit your personal taste. For example, you can swap the beef for pork or chicken, or add in other vegetables such as celery and mushrooms. No matter how you make it, swiss steak stew is sure to please even the pickiest of eaters.
In Conclusion
Swiss steak stew is a delicious and easy-to-make meal that is perfect for any occasion. With its tender meat, flavorful vegetables, and rich broth, it's no wonder this recipe has been loved for generations. So next time you're looking for a hearty and comforting meal, give this swiss steak stew recipe a try – you won't be disappointed.
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