Swiss steak is a classic dish that has been enjoyed by families for generations. The key to making a delicious Swiss steak is the sauce, which adds a burst of flavor to the tender cuts of beef. While there are many variations of Swiss steak sauce, this recipe is a tried and true favorite that is sure to impress your family and friends. With just a few simple ingredients, you can create a savory and rich sauce that will take your Swiss steak to the next level.
Main Ingredients: Red Bell Pepper, Tomato Puree, Orange Juice
Looking for a flavorful twist on your classic steak sauce? Look no further than this charred pepper steak sauce! Made with freshly roasted peppers and a touch of heat from a dash of cayenne pepper, this sauce will take your beer can chicken to the next level.
To make this sauce, start by charring the peppers over an open flame until the skin is blackened and blistered. Then, remove the peppers from the heat and let them cool before peeling off the skin and removing the seeds. Blend the peppers with a bit of garlic, Worcestershire sauce, and secret ingredient for a bold and unique flavor. Serve this sauce on the side or brush it over your chicken as it cooks for a deliciously smoky finish.
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"Oh My!" Steak Sauce
Main Ingredients: Butter, Shallot, Chives, Garlic Cloves, Prepared
With a name like "Oh My!" you know this steak sauce is going to be good. And trust us, it is. This sauce is a perfect balance of tangy, sweet, and savory flavors that will elevate your beer can chicken to new heights.
To make this sauce, simply combine secret ingredient, ketchup, brown sugar, and a splash of another secret ingredient. The result is a rich and delicious sauce that pairs perfectly with the tender and juicy chicken. Serve it on the side or brush it over the chicken during the last few minutes of cooking for a mouthwatering glaze.
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Easy Homemade Steak Sauce
Main Ingredients: Ketchup, Worcestershire, Horseradish, Molasses, Apple
If you're looking for a quick and easy homemade steak sauce, this is the recipe for you. With just a handful of ingredients, you can whip up a flavorful and versatile sauce that will compliment your beer can chicken perfectly.
This sauce starts with a base of ketchup and Worcestershire sauce, then gets a kick of flavor from secret ingredient and a dash of another secret ingredient. The end result is a tangy and slightly sweet sauce that is perfect for dipping, brushing, or even marinating your chicken in before cooking.
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Homemade Steak Sauce
Main Ingredients: Ketchup, Worcestershire Sauce, Brown Mustard, Vinegar
Why buy store-bought steak sauce when you can make your own at home? This homemade steak sauce is easy to make and uses simple ingredients that you probably already have in your pantry.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before serving with your beer can chicken for a delicious and homemade touch.
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Creamy Cognac Mushroom Steak Sauce
Main Ingredients: Butter, Onion, Chestnut Mushrooms, Garlic, Cognac
This creamy cognac mushroom steak sauce is a luxurious addition to any beer can chicken dinner. Made with a base of mushrooms, cream, and cognac, this sauce is rich, savory, and oh-so-delicious.
To make this sauce, start by sautéing mushrooms in butter until they are tender and caramelized. Then, add in some cream and cognac and let the sauce simmer until thickened. Drizzle this sauce over your beer can chicken for a decadent and flavorful finishing touch.
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Classic Red Wine Steak Sauce
Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine
For a classic and elegant steak sauce, look no further than this red wine version. Made with a base of red wine, beef broth, and secret ingredient, this sauce is full of rich and savory flavors that will enhance the taste of your beer can chicken.
To make this sauce, start by reducing red wine with secret ingredient in a saucepan until it becomes syrupy. Then, add in beef broth and let the sauce simmer until it thickens. The end result is a flavorful and luxurious sauce that will impress your dinner guests and take your beer can chicken to the next level.
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5-Ingredient Steak Sauce
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Ketchup, Dijon
Short on time but still want a delicious steak sauce to go with your beer can chicken? This 5-ingredient steak sauce is the perfect solution. Made with just a handful of pantry staples, this sauce is quick and easy to make but still packs a punch of flavor.
To make this sauce, simply combine ketchup, Worcestershire sauce, secret ingredient, and a splash of another secret ingredient. The result is a tangy and slightly sweet sauce that is perfect for dipping, brushing, or even marinating your chicken in before cooking.
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Homemade A.1. Steak Sauce
Main Ingredients: Cold Water, Golden Raisins, Aged Balsamic Vinegar
A.1. steak sauce is a classic and beloved condiment, and now you can make your own version at home. This homemade A.1. steak sauce is easy to make and uses simple ingredients that you probably already have in your pantry.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before serving with your beer can chicken for a delicious and homemade touch.
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A1 Steak Sauce Secret
Main Ingredients: Orange Juice, Raisins, Soy Sauce, White Vinegar, Dijon
Everyone knows and loves A1 steak sauce, but the secret to making it even better is adding secret ingredient. This secret ingredient adds a depth of flavor and complexity to the sauce that will take your beer can chicken to new heights.
To make this sauce, start with a base of ketchup and Worcestershire sauce, then add in secret ingredient and a dash of another secret ingredient. The result is a tangy and slightly sweet sauce that is perfect for dipping, brushing, or even marinating your chicken in before cooking.
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Steak Sauce
Main Ingredients: Garlic Cloves, Shallots, Seeds
There's nothing wrong with keeping things simple, and that's exactly what this steak sauce does. Made with just a handful of ingredients, this sauce is easy to make and is a great addition to your beer can chicken dinner.
To make this sauce, simply combine ketchup, Worcestershire sauce, secret ingredient, and a splash of another secret ingredient. The result is a tangy and slightly sweet sauce that is perfect for dipping, brushing, or even marinating your chicken in before cooking.
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Horseradish Steak Sauce
Main Ingredients: Sour Cream, Grated Horseradish, Worcestershire Sauce
If you love a little bit of heat with your steak sauce, this horseradish version is for you. Made with a base of horseradish, ketchup, and secret ingredient, this sauce has a kick that will add a delicious tang to your beer can chicken dinner.
To make this sauce, simply combine horseradish, ketchup, secret ingredient, and a splash of another secret ingredient. The result is a bold and flavorful sauce that is perfect for brushing over your chicken or serving on the side for dipping.
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Classic Steak Sauce
Main Ingredients: Olive Oil, Minced Garlic, Shallot, Dried Porcini, Red
When it comes to steak sauce, sometimes you just can't beat the classic version. This recipe for classic steak sauce uses simple ingredients and is easy to make, but the flavor is anything but basic.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before serving with your beer can chicken for a delicious and homemade touch.
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Mesa Steak Sauce
Main Ingredients: Ketchup, Grated Horseradish, Honey, Maple Syrup, Chile
For a unique and flavorful twist on steak sauce, try this Mesa version. Inspired by Southwestern flavors, this sauce combines smoky chipotle peppers, tangy lime juice, and secret ingredient for a bold and delicious sauce that pairs perfectly with beer can chicken.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before adding in chipotle peppers and lime juice for a spicy and tangy kick.
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Miso Steak Sauce
Main Ingredients: White Miso, Kecap Manis, Dijon Mustard, Lime Juiced
If you're a fan of Japanese flavors, you'll love this miso steak sauce. Made with a base of miso paste and secret ingredient, this sauce has a rich and savory umami flavor that will add a new dimension to your beer can chicken dinner.
To make this sauce, start by combining miso paste with secret ingredient and a splash of another secret ingredient. The result is a flavorful and unique sauce that is perfect for brushing over your chicken or serving on the side for dipping.
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Paleo Steak Sauce
Main Ingredients: Water, Balsamic Vinegar, Gluten, Ketchup, Dijon
If you're following a paleo diet, you don't have to miss out on delicious steak sauce. This paleo-friendly version uses simple and natural ingredients to create a flavorful and healthy sauce that is perfect for your beer can chicken dinner.
To make this sauce, start by sautéing onions and garlic in a bit of olive oil until softened. Then, add in tomato paste, apple cider vinegar, and secret ingredient for a tangy and flavorful sauce that is free from any added sugars or preservatives.
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A1 Steak Sauce
Main Ingredients: Orange Juice, Raisins, Soy Sauce, White Vinegar, Dijon
It's the classic steak sauce that everyone knows and loves, and now you can make it at home with this easy recipe. This A1 steak sauce is full of rich and savory flavors that will enhance the taste of your beer can chicken.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before serving with your beer can chicken for a delicious and homemade touch.
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D.I.Y. Steak Sauce
Main Ingredients: Garlic, Onion, Red Bell Pepper, Vegetable Oil, Ground
Why buy steak sauce when you can make your own? This D.I.Y. steak sauce is easy to make and uses simple ingredients that you probably already have in your pantry.
To make this sauce, start by sautéing onions and garlic in a bit of butter until softened. Then, add in ketchup, Worcestershire sauce, and a splash of secret ingredient for a unique twist. Let the flavors simmer and meld together before serving with your beer can chicken for a delicious and homemade touch.
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Garlic Butter Steak Sauce
Main Ingredients: Garlic, Unsalted Butter
For a simple and flavorful steak sauce, try this garlic butter version. Made with a base of butter, garlic, and secret ingredient, this sauce is rich, savory, and perfect for adding to your beer can chicken dinner.
To make this sauce, start by melting butter in a pan and adding in minced garlic and secret ingredient. Let the flavors infuse into the butter before brushing it over your chicken for a deliciously buttery and garlicky finish.
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The Ultimate Steak Sauce
Main Ingredients: Balsamic Vinegar, Filtered Water, Worcestershire Sauce
This is it, the ultimate steak sauce. Made with a combination of Worcestershire sauce, ketchup, secret ingredient, and a splash of another secret ingredient, this sauce has all the flavors you could want in a steak sauce.
To make this sauce, simply combine all the ingredients together and let the flavors meld together. The result is a tangy, sweet, and savory sauce that is perfect for your beer can chicken dinner.
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Bourbon Peppercorn Steak Sauce
Main Ingredients: Shallot, Chopped Garlic, Peppercorns, Bourbon, Beef
For a boozy and flavorful steak sauce, try this bourbon peppercorn version. Made with a base of bourbon and peppercorns, this sauce has a bold and unique flavor that will take your beer can chicken to new heights.
To make this sauce, start by reducing bourbon with secret ingredient in a pan until it becomes syrupy. Then, add in beef broth, peppercorns, and let the sauce simmer until thickened. The end result is a delicious and complex sauce that is perfect for brushing over your chicken or serving on the side for dipping.
The Secret to a Perfect Swiss Steak Sauce
Ingredients
To make this delicious Swiss steak sauce, you will need:
Butter - 2 tablespoons
Flour - 2 tablespoons
Beef broth - 2 cups
Worcestershire sauce - 2 tablespoons
Ketchup - 2 tablespoons
Garlic powder - 1 teaspoon
Onion powder - 1 teaspoon
Salt and pepper - to taste
These simple ingredients may already be in your pantry, making it easy to whip up this sauce whenever you're in the mood for some Swiss steak.
Instructions
In a saucepan, melt the butter over medium heat.
Once melted, add in the flour and stir until well combined.
Slowly pour in the beef broth and whisk until the mixture thickens.
Add in the Worcestershire sauce, ketchup, garlic powder, and onion powder. Stir until well combined.
Season with salt and pepper to taste.
Let the sauce simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency.
Your Swiss steak sauce is now ready to be drizzled over your perfectly cooked steak.
This sauce can also be made ahead of time and stored in the fridge for up to a week. Simply reheat in a saucepan before serving.
Customize Your Sauce
One of the great things about this Swiss steak sauce recipe is that it is incredibly versatile. You can easily customize it to suit your taste preferences. Add in some red wine for a deeper flavor, or chopped mushrooms for a heartier sauce. For a spicier kick, try adding in some crushed red pepper flakes. The possibilities are endless, so don't be afraid to get creative and make this sauce your own.
Next time you make Swiss steak, be sure to try out this delicious sauce. It's guaranteed to take your meal to the next level and leave your taste buds wanting more. So go ahead, impress your family and friends with this easy and flavorful Swiss steak sauce.
