20 Swiss Steak Round Steak Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Sometimes, the simplest recipes can be the most delicious. This is especially true for swiss steak round steak, a classic dish that is often overlooked for its more glamorous counterparts. But don't be fooled by its humble name – this dish packs a flavorful punch and is easy to make. In this article, we'll share a tried and true swiss steak round steak recipe that is sure to become a family favorite. So grab your apron and let's get cooking!
If you're looking for a classic comfort food dish, Swiss steak is a must-try. This dish features tenderized round steak smothered in a rich tomato-based gravy. It's the perfect dish for a cozy night in or a family dinner.
For a hearty meal that will warm you up from the inside out, try this country Swiss steak recipe. The meat is cooked low and slow in a flavorful sauce made with onions, green peppers, and tomatoes. Serve it over a bed of mashed potatoes for the ultimate comfort food experience.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
This simple and delicious recipe for round steak and gravy is a staple in many households. It's easy to make and requires just a few ingredients. The tenderized round steak is cooked in a flavorful gravy until it's fall-apart tender. Serve it with your favorite sides for a satisfying meal.
If you love using your crockpot, then you have to try this Swiss steak recipe. It's a delicious and effortless way to make this classic dish. The round steak simmers in a tangy tomato sauce for hours, resulting in tender and flavorful meat that falls apart with each bite.
Take your Swiss steak to the next level with the addition of mushrooms. This recipe features tender round steak smothered in a rich and savory mushroom gravy. It's a hearty and satisfying dish that will please even the pickiest eaters.
For a no-fuss meal that practically cooks itself, try this slow cooker Swiss steak recipe. It's perfect for busy weeknights or lazy weekends when you want a delicious meal without putting in too much effort. The round steak is cooked to perfection in a flavorful tomato-based sauce.
Sometimes, the old-fashioned way is the best way. This recipe for old-fashioned Swiss steak is a tried and true method for making this classic dish. The round steak is tenderized and cooked low and slow in a flavorful sauce until it's melt-in-your-mouth tender.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
If you're a fan of Emeril's cooking, then you have to try his take on Swiss steak. This recipe features tender round steak smothered in a flavorful onion and pepper gravy. It's a delicious and easy way to elevate this classic dish.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
This recipe for round steak and mushrooms is a simple and delicious way to prepare this classic dish. The tenderized round steak is cooked in a rich and savory mushroom sauce until it's fork-tender. Serve it over rice or noodles for a satisfying meal.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
If you love stroganoff, then you'll love this round steak version. This dish features tenderized round steak cooked in a creamy mushroom and onion sauce. Serve it over egg noodles for a hearty and comforting meal.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
This easy crockpot round steak recipe is perfect for busy weeknights when you want a delicious and effortless meal. The round steak is cooked in a flavorful sauce until it's tender and juicy. Serve it with your favorite sides for a complete meal.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss steak recipe, try this crockpot version made with tomato soup. The soup adds a tangy and savory flavor to the dish, making it a hit with the whole family. Serve it over mashed potatoes or rice for a filling and delicious meal.
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Round Steak Oven Baked
Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt
If you prefer oven-baked meals, then this round steak recipe is for you. The tenderized round steak is cooked in a savory tomato-based sauce and baked in the oven until it's fall-apart tender. Serve it with your favorite sides for a satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is packed with flavor and is perfect for a special occasion or when you want to impress your guests. The tenderized round steak is cooked in a flavorful sauce made with red wine, tomatoes, and herbs. Serve it with mashed potatoes or rice for a delicious meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
As the name suggests, this crockpot round steak recipe will literally melt in your mouth. The tenderized round steak is slow-cooked in a rich and savory sauce until it's fall-apart tender. Serve it with your favorite sides for a satisfying and comforting meal.
For a quick and easy Swiss steak recipe that doesn't skimp on flavor, try this recipe. The round steak is cooked in a tangy tomato-based sauce until it's tender and juicy. Serve it with mashed potatoes or rice for a delicious meal.
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Easy Instant Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you have an Instant Pot, then you have to try this easy round steak recipe. The tenderized round steak is cooked in a flavorful sauce until it's fork-tender. Serve it with your favorite sides for a satisfying and effortless meal.
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Round Steak in the Crock Pot
Main Ingredients: Round Steak, Onion Soup Mix, Yellow Onion, Mushrooms
This crockpot round steak recipe is a favorite among many families. It's easy to make and results in tender and flavorful meat. The round steak is cooked in a tangy and savory sauce until it's fall-apart tender. Serve it with your favorite sides for a complete meal.
If you're a fan of crockpot meals, then you need to add this Swiss steak recipe to your repertoire. The tenderized round steak is cooked in a flavorful tomato-based sauce until it's melt-in-your-mouth tender. Serve it with mashed potatoes or rice for a hearty meal.
This instant pot Swiss steak recipe is perfect for when you want a delicious and easy meal. The round steak is cooked in a tangy and savory sauce until it's tender and juicy. Serve it with your favorite sides for a satisfying and flavorful meal.
Ingredients
For the Steak:
2 pounds round steak, cut into 4-6 equal pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons vegetable oil
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
For the Gravy:
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
Salt and black pepper to taste
Instructions
1. Prepare the Steak:
In a shallow dish, mix together the flour, salt, and black pepper. Dredge the steak pieces in the flour mixture, making sure to coat both sides evenly.
2. Brown the Steak:
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak pieces and cook for 2-3 minutes on each side, until browned. Remove the steak from the skillet and set aside.
3. Saute the Vegetables:
In the same skillet, add the onion, green pepper, and garlic. Cook for 2-3 minutes, until softened.
4. Add the Tomatoes and Broth:
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano to the skillet with the vegetables. Stir to combine.
5. Simmer the Steak:
Return the steak to the skillet and bring the mixture to a simmer. Reduce the heat to low and cover the skillet. Let the steak simmer for 1 hour, or until tender.
6. Make the Gravy:
In a separate small saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually whisk in the milk and continue to cook until the mixture thickens. Season with salt and black pepper to taste.
7. Serve:
Once the steak is done cooking, remove it from the skillet and place it on a serving platter. Pour the gravy over the steak and serve hot.
8. Optional: Serve with Mashed Potatoes:
If desired, serve the swiss steak round steak with a side of mashed potatoes. The gravy from the steak makes the perfect topping for the potatoes.
And there you have it – a delicious and hearty swiss steak round steak recipe that is perfect for any day of the week. Give it a try and let us know how it turned out for you!
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