20 Swiss Steak Roast Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Swiss steak roast is a classic dish that is perfect for a hearty and comforting meal. This recipe has been passed down through generations and is a staple in many households. Made with tender beef, a rich tomato-based sauce, and hearty vegetables, this dish is sure to satisfy your cravings and warm your soul. In this article, we will share a professional and well-organized introduction to the Swiss steak roast recipe, including tips and tricks for making the perfect dish every time.
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and flavorful meal is perfect for any occasion, and can be made in a variety of ways. From slow cooker to oven-baked, there is no shortage of delicious Swiss steak recipes to choose from. So, grab your apron and get ready to impress your loved ones with these top 17 beer can chicken recipes!
This Swiss steak recipe is as country as it gets. Made with tenderized round steak, onions, and a savory tomato-based sauce, this dish is sure to become a family favorite. To give it a little extra kick, try adding some crushed red pepper flakes to the sauce. Serve it over mashed potatoes for the ultimate comfort meal.
If you're looking for an easy and hands-off way to make Swiss steak, then this slow cooker recipe is for you. Simply toss all the ingredients into your crockpot and let it do all the work. The result is a tender and flavorful steak that falls apart with every bite. Garlic powder and dried thyme add an extra depth of flavor to this dish.
Short on time but still want to make a delicious Swiss steak? Look no further than this easy recipe that requires only a few ingredients and minimal prep time. The key to this dish is using canned diced tomatoes for the sauce, which gives it a rich and tangy flavor. Serve it with your favorite steamed veggies for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family tradition that has been passed down for generations. It's simple, yet full of flavor, and is sure to bring back fond memories for anyone who grew up eating it. The secret ingredient in this recipe is Worcestershire sauce, which adds a unique tanginess to the sauce.
Another delicious slow cooker option, this crockpot Swiss steak is perfect for those busy weeknights when you don't have time to stand over the stove. The steak is cooked in a flavorful sauce made from beef broth, ketchup, and Dijon mustard. Serve it with some crusty bread to soak up all that delicious sauce.
There's nothing quite like a home-cooked meal, especially when it's made by mom. This Swiss steak recipe is straight from mom's kitchen and will surely satisfy your taste buds. The key to this dish is using beef round steak, which is slow-cooked until it's tender and falling apart. Serve it with some buttered egg noodles for a complete meal.
If you love mushrooms, then you have to try this Swiss steak recipe. The combination of tender steak, savory sauce, and sautéed mushrooms is simply irresistible. To take it up a notch, try using a mix of different types of mushrooms, such as button, cremini, and shiitake, for a variety of textures and flavors.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
Yes, another crockpot recipe, but trust us, you'll want to try this one. This Swiss steak is cooked in a rich and flavorful sauce made with beef broth, onion soup mix, and tomato paste. The result is a tender and juicy steak that's perfect for sandwiches or served over rice. And the best part? It's made in your trusty crockpot, so there's minimal cleanup.
For a taste of nostalgia, try this old fashioned Swiss steak recipe. It's made with beef round steak, which is pounded thin and slow-cooked in a savory tomato-based sauce. The key to this dish is cooking it in a Dutch oven, which adds an extra layer of flavor. Serve it with some mashed potatoes for the ultimate comfort meal.
If you're a fan of the Instant Pot, then you'll love this Swiss steak recipe. It's a quick and easy way to make this classic dish that's full of flavor. The steak is cooked in a creamy mushroom and onion sauce that pairs perfectly with the tender meat. And the best part? It's ready in under 30 minutes!
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
Here's another delicious crockpot Swiss steak recipe that's perfect for those busy days when you don't have time to cook. The steak is cooked in a flavorful sauce made from tomato soup, Worcestershire sauce, and brown sugar, giving it a sweet and tangy flavor. Serve it with some steamed vegetables for a well-rounded meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mis'sippi Swiss steak is a unique twist on the classic dish that will have your taste buds dancing. The steak is slow-cooked in a sauce made from cream of mushroom soup, ranch dressing mix, and au jus gravy mix. The result is a perfectly tender and flavorful steak that's sure to impress.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe lives up to its name. It's a hearty and flavorful dish that's perfect for feeding a crowd. The steak is cooked in a rich and savory mushroom sauce that will have you coming back for seconds. Serve it with some roasted potatoes for a complete meal.
If you prefer your Swiss steak cooked in the oven, then this recipe is for you. The steak is lightly breaded and baked until it's crispy on the outside and tender on the inside. It's then topped with a creamy mushroom gravy that takes this dish to the next level. Serve it with some steamed green beans for a well-rounded meal.
This Swiss steak recipe is a favorite among the Amish community. It's made with beef round steak that is slow-cooked until it's fall-apart tender. The key to this dish is using beef broth and tomato sauce for the sauce, which gives it a rich and hearty flavor. Serve it with some buttered egg noodles for a complete meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
Last but certainly not least, we have this slow-cooker Swiss steak and gravy recipe. The steak is slow-cooked in a flavorful mushroom and onion gravy that is to die for. Serve it over rice or with some biscuits for a delicious and filling meal that the whole family will love.
Ingredients for Swiss Steak Roast
1. Beef
The star ingredient of this dish is the beef. To make a delicious Swiss steak roast, it is important to choose the right cut of meat. Rump roast or round steak are the best options as they are tough cuts of meat that become tender and flavorful when cooked slowly. It is important to cut the beef into thin slices to ensure even cooking and maximum tenderness.
2. Vegetables
The vegetables in this dish not only add flavor but also provide a nutritional boost. While the traditional recipe calls for potatoes, carrots, and onions, feel free to add your own twist by including other vegetables such as bell peppers, mushrooms, or celery. Be sure to chop the vegetables into bite-sized pieces so that they cook evenly and blend well with the beef and sauce.
3. Tomato-Based Sauce
The delicious tomato-based sauce is what sets this Swiss steak roast recipe apart from other beef dishes. It is made with a combination of tomato sauce, beef broth, and seasonings such as garlic, thyme, and paprika. This hearty sauce adds depth and richness to the dish and pairs perfectly with the tender beef and vegetables.
Preparation Steps
1. Tenderizing the Beef
To ensure that the beef is tender and juicy, it is important to tenderize it before cooking. This can be done by using a meat tenderizer or simply pounding the beef with a rolling pin. This helps break down the tough fibers of the meat and allows the flavors to penetrate.
2. Browning the Beef
The key to a flavorful Swiss steak roast is browning the beef before adding it to the sauce. This process not only adds color to the dish but also creates a delicious crust on the meat that adds depth to the overall flavor.
3. Slow Cooking
Once the beef is browned, it is time to add it to the tomato-based sauce along with the vegetables. The dish is then slow-cooked for 2-3 hours, allowing the flavors to meld together and the beef to become tender and juicy. This also gives you time to prepare any side dishes to accompany the main course.
Bonus Tips
- For a healthier option, you can use lean beef and substitute the potatoes with sweet potatoes.
- Leftovers can be used to make delicious sandwiches or added to soups and stews for a quick and easy meal.
- For a thicker sauce, you can mix in a tablespoon of cornstarch with water and add it to the dish during the last 30 minutes of cooking.
Conclusion
Swiss steak roast is a comforting and flavorful dish that is perfect for any occasion. With the right ingredients and preparation, you can create a mouthwatering meal that will have your family and friends asking for seconds. So why not give this recipe a try and impress your loved ones with your cooking skills?
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