19 Swiss Steak Recipes - Braised & Oven Recipe Experience Flavor Like Never Before!
Published on: Mar 5, 2024
Swiss steak is a hearty and comforting dish that has been a favorite in many households for generations. It originated in Switzerland, where it was typically made with a tougher cut of meat that was tenderized through braising. Today, there are many variations of Swiss steak recipes, but they all share the same basic cooking method of braising or oven roasting. In this article, we will explore two delicious and easy-to-follow recipes for Swiss steak that are sure to become family favorites.
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Beer can chicken may be the star of the show, but braised chicken is a close runner-up. This cooking technique involves slowly cooking chicken in a flavorful liquid, resulting in tender and juicy meat that falls off the bone. The addition of beer to the braising liquid adds a depth of flavor that cannot be replicated with other ingredients.
2of 40
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
While chicken may be the most popular protein for braising, beef is a close second. It's perfect for hearty and comforting dishes, especially when paired with a rich and flavorful beer. The slow cooking process allows the beef to become tender and infused with the flavors of the beer, making it a delicious and satisfying meal.
3of 40
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
BBQ ribs are a classic crowd-pleaser, but have you ever tried braising them with beer? The result is fall-off-the-bone tender meat with a deep and smoky flavor. And the best part? You don't even need a grill – these ribs can be made in the comfort of your own kitchen.
4of 40
Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
Braising short ribs in red wine is a match made in heaven. The acidity of the wine helps to break down the tough meat, resulting in incredibly tender and flavorful ribs. Plus, the addition of beer to the braising liquid takes the dish to a whole new level, making it a must-try for any fans of red wine and beer.
Swiss steak is a classic comfort food dish that features tenderized steak simmered in a tomato-based sauce. But, have you ever thought about adding beer to the mix? The beer adds a subtle depth of flavor to the dish, making it even more satisfying and delicious.
6of 40
Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Short ribs are a popular cut of beef for braising, and for good reason. They are packed with flavor and become incredibly tender when cooked low and slow in a flavorful liquid. Adding beer to the braising liquid adds a unique twist to this classic dish, giving it a rich and complex flavor.
7of 40
Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Lamb shanks are a perfect candidate for braising, as they can be tough if cooked quickly. But when braised in beer, the meat becomes tender and flavorful, making for a delicious and impressive meal. The beer adds a unique depth of flavor that pairs perfectly with the rich and gamey taste of lamb.
8of 40
Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
Short ribs are a versatile cut of beef that can be braised in a variety of liquids, including beer. This method of cooking results in tender and juicy meat with a deep and complex flavor. And the best part? You can use any type of beer you like, making it a great way to experiment with different flavors.
Country Swiss steak is a hearty and comforting dish that is perfect for a cold winter night. The addition of beer to the braising liquid adds a unique twist to this classic dish, giving it a rich and flavorful taste. Plus, the slow cooking process allows the meat to become tender and infused with the flavors of the beer.
10of 40
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Canola Oil, Chopped Onion
Beef short ribs are a popular choice for braising, as they are packed with flavor and become incredibly tender when slow-cooked. Adding beer to the braising liquid adds a unique depth of flavor to this dish, making it a standout among other braised beef recipes. And the best part? It's easy to make and perfect for a weeknight dinner.
11of 40
Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Pork chops are a great protein to braise, especially when cooked in a skillet with beer. The beer adds a delicious savory flavor to the dish, making it a great alternative to traditional grilled or baked pork chops. Plus, the skillet method makes for a quick and easy meal that is perfect for busy weeknights.
12of 40
Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
Osso bucco is a classic Italian dish that features braised beef shanks in a rich and flavorful sauce. Adding beer to the braising liquid adds a unique twist to this dish, giving it a depth of flavor that cannot be replicated with other ingredients. And the slow cooking process results in tender and succulent meat that is perfect for a special occasion.
Swiss steak is a popular comfort food dish that can easily be made in a slow cooker. This method of cooking allows the meat to become tender and infused with the flavors of the beer braising liquid. And the convenience of using a slow cooker makes this dish perfect for busy weeknights.
14of 40
Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
Braised lamb shoulder is a delicious and impressive dish that is perfect for a special occasion. The addition of beer to the braising liquid adds a unique twist to this dish, giving it a rich and complex flavor. And the addition of clams and pickled chiles adds a burst of flavor and texture that takes this dish to the next level.
15of 40
Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
Greek cuisine is known for its flavorful and hearty dishes, and braised Greek lamb shanks are no exception. And when cooked in beer, the meat becomes incredibly tender and infused with the flavors of the braising liquid. This dish is a must-try for anyone who loves Greek food and beer.
16of 40
Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
Short ribs are a popular choice for braising, and for good reason – they are packed with flavor and become incredibly tender when cooked low and slow. But when braised in a combination of red wine and beer, the result is melt-in-your-mouth meat with a deep and complex flavor. This dish is perfect for impressing guests or for a special occasion.
Swiss steak is a classic comfort food dish that features tenderized steak simmered in a tomato-based sauce. But have you ever tried making it in the oven? This method results in a delicious and tender dish that is perfect for a weeknight dinner. The addition of beer to the braising liquid adds a unique depth of flavor that cannot be replicated with other ingredients.
18of 40
Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Beef brisket is a popular choice for braising, and for good reason – it's perfect for feeding a crowd and is packed with flavor. But have you ever thought about making it in the oven? This method results in tender and juicy meat with a deep and complex flavor, thanks to the addition of beer to the braising liquid.
19of 40
Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
Short ribs are a versatile cut of beef that can be braised in a variety of liquids, including beer. This simple and easy recipe allows the flavors of the beer to shine, resulting in delicious and tender meat that is perfect for a weeknight dinner. Plus, it's a great way to introduce braising to those who may be new to the technique.
20of 40
Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
Oxtails may not be a cut of meat that you think to braise, but trust us – it's a game-changer. When cooked in a combination of red wine and beer, the oxtails become incredibly tender and flavorful, with a slight kick of heat from the addition of chipotle. This dish is perfect for those looking to try something new and adventurous in the kitchen.
21of 40
Braised Chicken
Main Ingredients: Chicken Quarters, Salt, Pepper, Garlic Powder, Onion
Braised chicken is a classic dish that is loved by many. It is a perfect balance of tender and juicy chicken with a rich and flavorful sauce. The key to a successful braised chicken recipe is to cook the chicken slowly and low heat, allowing all the flavors to develop and infuse into the meat.
22of 40
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a hearty and comforting dish that is perfect for any occasion. It involves cooking beef in a flavorful liquid for an extended period, resulting in a tender and melt-in-your-mouth texture. The slow cooking process allows the meat to absorb all the flavors of the braising liquid, resulting in a mouth-watering dish.
23of 40
BBQ Ribs – The Greatest “Fall of the Bone” Braised...
Main Ingredients: Baby Back Ribs, Apple Juice, Apple Cider Vinegar, Bbq
BBQ ribs are a classic and beloved dish that is a must-try for any meat lover. The secret to achieving the perfect "fall off the bone" texture is to braise the ribs before grilling them. This ensures that the meat is tender and juicy, and the flavors are locked in, making each bite a flavor explosion.
24of 40
Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a sophisticated and luxurious twist on braised short ribs, try using red wine as the braising liquid. The deep and rich flavors of the wine infuse into the meat, resulting in a succulent and flavorful dish. Serve with creamy mashed potatoes for the ultimate comfort food experience.
Swiss steak is a classic comfort food that is perfect for a cozy night in. The steak is braised in a flavorful tomato-based sauce, resulting in a tender and juicy meat that is bursting with flavor. Serve with warm crusty bread to soak up all the delicious sauce.
26of 40
Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Braised short ribs are a versatile dish that can be served with a variety of sides, making it perfect for any occasion. The key to achieving perfectly braised short ribs is to sear them before adding them to the braising liquid. This ensures that the meat is tender and flavorful, with a crispy exterior.
27of 40
Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
Lamb shanks are a delicious and elegant dish that is perfect for a special occasion. The key to achieving perfectly braised lamb shanks is to cook them low and slow, allowing all the flavors to develop and the meat to become tender and juicy. Serve with a side of creamy polenta for a complete meal.
28of 40
Beer Braised Short Ribs
Main Ingredients: Leeks, Garlic, Carrots, Parsnips, Turnips, Celery
For a twist on traditional short ribs, try using beer as the braising liquid. The bold and robust flavors of the beer infuse into the meat, resulting in a flavorful and tender dish. Serve with a side of roasted vegetables for a well-rounded and satisfying meal.
Country Swiss steak is a hearty and comforting dish that is perfect for a family dinner. The steak is braised in a flavorful tomato-based sauce, resulting in a tender and juicy meat that is bursting with flavor. Serve with mashed potatoes and green beans for a classic and delicious meal.
30of 40
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Flour, Canola Oil, Chopped Onion
Braised beef short ribs are a delicious and elegant dish that is perfect for a dinner party. The key to achieving perfectly braised short ribs is to sear them before adding them to the braising liquid. This adds depth of flavor and ensures that the meat is tender and juicy.
31of 40
Skillet Braised Pork Chops
Main Ingredients: Olive Oil, Bone In Pork Chops, Kosher Salt, Freshly
Skillet braised pork chops are a quick and easy dish that is perfect for a weeknight meal. The pork chops are braised in a flavorful sauce that infuses into the meat, resulting in a juicy and flavorful dish. Serve with your favorite side dishes for a complete and satisfying meal.
32of 40
Osso Bucco (Braised Beef Shanks)
Main Ingredients: Beef Shanks, Butter, Minced Garlic, White Onion, Medium
Osso bucco is a traditional Italian dish that is made by braising beef shanks in a flavorful tomato-based sauce. The long cooking process results in tender and fall-off-the-bone meat that is bursting with flavor. Serve with a side of creamy risotto for a classic and delicious meal.
For a hassle-free version of Swiss steak, try making it in a slow cooker. The steak is braised in a flavorful tomato-based sauce for several hours, resulting in a tender and flavorful dish. This is a perfect dish for busy days when you want a hearty and comforting meal without spending too much time in the kitchen.
34of 40
Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
This braised lamb shoulder recipe takes inspiration from the flavors of Portuguese cuisine. The lamb is braised in a flavorful mixture of clams, pickled chiles, and white wine, resulting in a unique and delicious dish. Serve with crusty bread to soak up all the delicious sauce.
35of 40
Braised Greek Lamb Shanks
Main Ingredients: Lamb Shanks, Garlic Powder, Onion Powder, Cumin Powder
For a taste of the Mediterranean, try this braised Greek lamb shank recipe. The shanks are braised in a flavorful mixture of herbs, tomatoes, and red wine, resulting in a tender and flavorful dish. Serve with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
36of 40
Melt-in-your-mouth Short Ribs Braised in Red Wine and...
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
This braised short rib recipe is perfect for a special occasion or a romantic dinner. The short ribs are braised in a rich and flavorful red wine sauce, resulting in tender and melt-in-your-mouth meat. Serve with creamy mashed potatoes and roasted vegetables for a luxurious and satisfying meal.
If you prefer to use your oven instead of a stovetop for cooking, try this oven-baked Swiss steak recipe. The steak is braised in a flavorful tomato-based sauce and then finished in the oven for tender and juicy meat. This dish is perfect for a cozy night in or a family dinner.
38of 40
Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
Oven-braised beef brisket is a classic dish that is perfect for a crowd. The brisket is braised in a flavorful sauce until it is tender and falls apart easily. This dish is perfect for a barbecue or potluck, and it can be served with a variety of side dishes.
39of 40
Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
This simple braised short rib recipe is perfect for beginners or those short on time. The short ribs are braised in a flavorful broth until they are tender and flavorful. Serve with a side of rice or mashed potatoes for a complete and satisfying meal.
40of 40
Red Wine and Chipotle Braised Oxtails
Main Ingredients: Oxtails, Kosher Salt, Freshly Ground Black Pepper
If you are looking for a unique and flavorful dish, try this braised oxtail recipe. The oxtails are braised in a mixture of red wine and chipotle peppers, resulting in tender and flavorful meat. Serve with a side of creamy polenta for a complete and satisfying meal.
Braised Swiss Steak Recipe
Ingredients:
2 pounds round steak, cut into serving-size pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 large onion, sliced
1 clove garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Instructions:
In a shallow dish, mix together the flour, salt, and black pepper.
Coat the round steak pieces in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the round steak pieces and cook until browned on both sides.
Remove the steak from the skillet and set aside.
Add the sliced onion and minced garlic to the skillet and cook until softened.
Return the steak to the skillet and add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet.
Simmer for 1 hour, stirring occasionally.
Remove the lid and continue simmering for an additional 30 minutes, or until the steak is fork-tender.
Serve the braised Swiss steak over mashed potatoes or with crusty bread for a delicious and satisfying meal.
Oven Swiss Steak Recipe
Ingredients:
2 pounds round steak, cut into serving-size pieces
1/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons vegetable oil
1 large onion, chopped
1 clove garlic, minced
1 can (14.5 ounces) diced tomatoes
1 cup beef broth
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Instructions:
In a shallow dish, mix together the flour, salt, and black pepper.
Coat the round steak pieces in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Once the oil is hot, add the round steak pieces and cook until browned on both sides.
Remove the steak from the skillet and set aside.
Preheat the oven to 350 degrees F.
In the same skillet, add the chopped onion and minced garlic and cook until softened.
Place the round steak pieces in a 9x13 inch baking dish.
Pour the onion and garlic mixture over the steak.
In a separate bowl, mix together the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano.
Pour the mixture over the steak in the baking dish.
Cover the dish with foil and bake for 1 hour.
Remove the foil and continue baking for an additional 30 minutes, or until the steak is fork-tender.
Serve the oven Swiss steak over rice or with a side of your choice for a flavorful and filling meal.
No matter which recipe you choose, Swiss steak is a classic dish that is sure to please your taste buds. The key to a delicious Swiss steak is using a tougher cut of meat and braising or oven roasting it slowly to achieve a tender and flavorful result. So next time you're in the mood for a comforting and hearty meal, try one of these easy and delicious Swiss steak recipes. Your family and friends will thank you!
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
