18 Swiss Steak Recipe Without Using A Crock Pot Try These Culinary Delights!
Published on: Mar 24, 2024
For those who don't have a crock pot or simply prefer not to use one, making a delicious Swiss steak doesn't have to be a daunting task. With a few simple steps and some key ingredients, you can create a flavorful and tender Swiss steak without the help of a crock pot. In this article, we will walk you through a classic Swiss steak recipe that can be easily made on the stove or in the oven. Get ready to impress your family and friends with this mouth-watering dish!
If you're looking for a hearty and flavorful meal, then this slow cooker Swiss steak is the perfect recipe for you. Tender and juicy beef smothered in a rich tomato-based sauce, this dish is sure to be a hit with the whole family. And the best part? It's all made in the convenience of your crock-pot, making it a no-fuss dinner option for busy weeknights. So grab your ingredients and get ready to enjoy a delicious homemade meal without spending hours in the kitchen.
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Nothing beats a tender and flavorful pulled pork sandwich, and with this crock-pot pulled pork recipe, you can have it anytime you want. This dish is as easy as it gets - simply place your pork in the crock-pot with some seasonings and let it cook on low for several hours. The long cooking time allows the pork to become incredibly tender and infused with delicious BBQ flavors. Serve it on a bun with your favorite toppings for the ultimate comfort food meal.
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Another delicious way to enjoy Swiss steak is in a crock-pot. This recipe uses a few simple ingredients to create a hearty and comforting meal that the whole family will love. The slow cooking process allows the flavors to meld together and creates a tender and flavorful steak. Serve it over mashed potatoes or rice for a complete and satisfying meal.
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Crock Pot Roast (Slow Cooker Pot Roast)
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Whole Chicken in a Crock-Pot
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Pizza in a Crock Pot
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Pot Roast in a Crock-Pot
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Crock Pot Lasagna Slow Cooker
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Mexican Shredded Chicken in a Crock Pot
Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
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Whole Chicken in a Crock Pot
Main Ingredients: Salt, Paprika, Cayenne Pepper, Onion Powder, Thyme
As we mentioned before, a whole chicken in a crock-pot is a game-changer for busy weeknights. And this recipe is a must-try. With a combination of herbs and spices, you can have a flavorful and juicy chicken without ever turning on the oven. Plus, the leftovers can be used in a variety of delicious meals throughout the week.
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Ingredients
To make a delicious Swiss steak without a crock pot, you will need the following ingredients:
1 ½ pounds of round steak, cut into 4-6 pieces
1 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of salt
½ teaspoon of black pepper
3 tablespoons of vegetable oil
1 onion, thinly sliced
2 cloves of garlic, minced
1 can of diced tomatoes
1 cup of beef broth
1 tablespoon of Worcestershire sauce
1 bay leaf
Chopped parsley for garnish (optional)
Instructions
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Dredge each piece of round steak in the flour mixture, making sure to coat both sides evenly.
In a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the round steak pieces and cook for 4-5 minutes on each side until they are browned.
Remove the round steak from the skillet and set aside on a plate.
In the same skillet, add the sliced onion and minced garlic. Cook for 2-3 minutes until they become fragrant.
Add in the diced tomatoes, beef broth, Worcestershire sauce, and bay leaf. Stir to combine and bring the mixture to a simmer.
Once the mixture is simmering, add the round steak pieces back into the skillet, making sure they are evenly submerged in the tomato mixture.
Cover the skillet and let it cook on low heat for 1 ½ - 2 hours. Alternatively, you can transfer the skillet to a preheated 350°F oven and let it cook for the same amount of time.
Once the Swiss steak is tender and the sauce has thickened, remove the bay leaf and sprinkle with chopped parsley for garnish, if desired.
Serve the Swiss steak hot with your favorite side dishes and enjoy!
Additional Tips
This Swiss steak recipe can also be made in a slow cooker if you prefer. Simply follow steps 1-4 and then transfer the mixture to a slow cooker. Cook on low for 6-8 hours or on high for 4-5 hours. The result will be just as delicious and tender!
For a healthier option, you can substitute the all-purpose flour with whole wheat flour or use a gluten-free flour blend for those with dietary restrictions.
Conclusion
Even without a crock pot, you can still make a mouth-watering Swiss steak that will be a hit at any dinner table. With its tender and flavorful meat, this dish is perfect for any occasion. So why not give this classic Swiss steak recipe a try and impress your loved ones with your cooking skills?
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