17 Swiss Steak Recipe Without Tomatoes With Mushrooms Get Ready To Indulge!
Published on: Mar 24, 2024
For those who are looking for a hearty and flavorful meal that doesn't involve tomatoes, this swiss steak recipe with mushrooms is the perfect choice. Not only is it easy to make, but it's also a delicious twist on a classic dish. With tender steak, savory mushrooms, and a rich gravy, this swiss steak is sure to become a new family favorite.
If you're a fan of slow cooker recipes, this Swiss steak dish is a must-try. The combination of tender steak, savory mushroom sauce, and earthy herbs and spices make for a mouthwatering meal that practically cooks itself. Simply toss all the ingredients into your slow cooker in the morning and come home to a delicious dinner ready and waiting for you. Serve over pasta or with crusty bread for a hearty and satisfying meal.
Take your classic Swiss steak recipe to the next level by adding in some delicious mushrooms. The meaty and earthy flavor of the mushrooms pairs perfectly with the tender steak and rich tomato sauce. Plus, mushrooms are a great source of nutrients such as vitamins, minerals, and antioxidants. So not only is this dish delicious, but it's also good for you! Serve with mashed potatoes and your favorite vegetable for a well-rounded meal.
This variation of Swiss steak takes things up a notch by using Swiss cheese as a flavorful topping. The creamy and nutty cheese adds a delicious layer of flavor to the already tasty dish. And of course, the mushrooms are still a key ingredient, providing a burst of earthy goodness in every bite. Serve with some roasted vegetables and a glass of red wine for a truly indulgent meal.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
For a twist on the classic Swiss steak, try adding some onions to the mix. The sweetness of the onions complements the savory flavors of the mushrooms and steak, creating a perfect balance of flavors. This dish is also great for meal prep as it can easily be reheated for a quick and delicious lunch the next day. Serve with rice or mashed potatoes for a satisfying meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're a fan of creamy and comforting dishes, then you'll love this beef stroganoff recipe. Tender strips of beef are cooked in a rich and creamy mushroom sauce and served over egg noodles. This dish is perfect for a cozy night in and will leave you feeling warm and satisfied. Top with some fresh parsley for a pop of color and flavor.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
If you're looking for a budget-friendly option, cube steak is the way to go. This cut of meat is tenderized and pounded, making it perfect for quick cooking methods like pan frying. For a delicious and simple meal, cook the cube steak with some sautéed mushrooms and onions and serve over rice or mashed potatoes. Sprinkle with some fresh herbs for a burst of flavor.
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Crustless Quiche
Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
If you're trying to cut back on carbs, this crustless quiche recipe is a great option. It's packed with flavorful ingredients like mushrooms, spinach, and cheese, making it a nutritious and satisfying meal. Plus, it's easy to customize with your favorite vegetables and meats. Serve with a fresh salad for a well-rounded and delicious meal.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
This classic dish is a favorite for a reason – it's delicious! Tender beef patties are smothered in a rich and flavorful mushroom gravy and served with mashed potatoes and green beans. The key to a perfect Salisbury steak is to use high-quality ingredients and to let the flavors develop slowly. Trust us, it's worth the wait.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
Looking for a versatile sauce that can be used in a variety of dishes? Look no further than this creamy mushroom sauce. It's perfect for topping steaks, chicken, or even pasta. The combination of cream, mushrooms, and herbs creates a rich and flavorful sauce that will take any dish to the next level. Plus, it's quick and easy to make – win-win!
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Coq au Vin
Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
For a fancy and flavorful dish, try this French classic. Coq au Vin is a chicken dish cooked in a rich and savory sauce made with red wine, mushrooms, and herbs. It may sound complicated, but it's actually quite simple to make and will impress any dinner guests. Serve with some crusty bread to soak up all the delicious sauce.
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Garlic Mushroom Pork Chops
Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
Looking for a new way to enjoy pork chops? Try this recipe for garlic mushroom pork chops. The combination of garlic, mushrooms, and pork is a match made in heaven. Plus, this dish comes together in just 30 minutes, making it perfect for busy weeknights. Serve with some roasted vegetables for a complete and flavorful meal.
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Creamy Herb Mushroom Chicken
Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
This creamy herb mushroom chicken is a delicious and elegant dish that's perfect for a special occasion. Tender chicken breasts are cooked in a creamy mushroom and herb sauce that is both rich and flavorful. Serve with some roasted potatoes and a green salad for a well-balanced and delicious meal.
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Sauteed Mushrooms
Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
If you're short on time but still want a delicious and nutritious side dish, sautéed mushrooms are the way to go. They're quick and easy to prepare and can be seasoned with a variety of herbs and spices for different flavor profiles. Plus, mushrooms are low in calories and high in nutrients, making them a great addition to any meal.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
This hearty and comforting dish is perfect for a chilly night. Ground beef is cooked with vegetables and topped with a layer of creamy mashed potatoes for a filling and satisfying meal. The addition of mushrooms adds a depth of flavor and nutrients to this classic dish. Serve with a side of green beans for a well-rounded meal.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
For a twist on the classic Salisbury steak, try adding some mushrooms to the mix. The meaty and earthy flavor of the mushrooms adds a delicious dimension to this already tasty dish. Plus, it's a great way to sneak in some extra nutrients and vegetables. Serve with some roasted potatoes and a green salad for a well-rounded meal.
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Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
Stuffed mushrooms are a delicious and elegant appetizer that can also double as a side dish. Simply fill mushroom caps with a mixture of breadcrumbs, herbs, and cheese, and bake until golden and bubbly. This dish is not only easy to make, but it's also a great way to use up any leftover mushrooms you may have. Serve as an appetizer or as a side for a dinner party.
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Chicken Marsala
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
This classic Italian dish is a favorite for a reason – it's delicious! Thinly pounded chicken breasts are cooked in a rich and flavorful Marsala wine sauce with mushrooms and herbs. The combination of sweet and savory flavors makes for a truly mouthwatering dish. Serve with some pasta or mashed potatoes for a complete and satisfying meal.
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My Favorite Quiche!
Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
If you're a fan of quiche, then you'll love this recipe for my favorite quiche! The combination of eggs, cheese, and sautéed mushrooms creates a delicious and creamy filling that is perfect for brunch or as a light dinner. Feel free to add in your favorite vegetables and meats to make it your own. Serve with a fresh salad for a well-balanced and delicious meal.
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Sauteed Mushrooms (Best Ever!)
Main Ingredients: Mushrooms, Fresh Herbs, Olive Oil, Fresh Lemon Juice
If you're a mushroom lover, then this recipe for sautéed mushrooms is a must-try. It's simple, flavorful, and oh-so-delicious. The trick to getting the best flavor is to let the mushrooms cook in the pan without stirring too much. This allows them to develop a nice golden brown color and intensifies their flavor. Serve as a side dish or use as a topping for steak or chicken.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For a traditional Swiss steak recipe, try this version with a rich and flavorful brown gravy. The key to getting the perfect gravy is to use a good quality beef broth and let it simmer and reduce until it thickens. This process may take a bit of time, but trust us, the end result is worth it. Serve with some roasted vegetables and mashed potatoes for a classic and delicious meal.
Ingredients:
2 pounds round steak, cut into serving-sized pieces
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons butter
1 onion, chopped
8 ounces mushrooms, sliced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
2 tablespoons water
Instructions:
In a shallow dish, combine flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the steak pieces in the flour mixture, shaking off any excess.
In a large skillet, melt butter over medium-high heat.
Add the steak pieces to the skillet and cook until browned on both sides, about 4-5 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add onions and mushrooms and cook until soft and lightly browned, about 5 minutes.
In a small bowl, whisk together beef broth, Worcestershire sauce, and cornstarch until well combined.
Pour the broth mixture into the skillet with the onions and mushrooms. Bring to a boil, then reduce heat to low.
Add the cooked steak back to the skillet, cover, and simmer for 1 hour, stirring occasionally.
In a small bowl, mix together cornstarch and water. Slowly add the mixture to the skillet, stirring constantly, until the gravy thickens.
Serve the swiss steak with mushrooms and gravy over mashed potatoes or rice.
Tips:
Round steak is the best cut of meat for this recipe, but you can also use chuck steak or sirloin steak.
For a richer flavor, add a splash of red wine to the skillet when cooking the onions and mushrooms.
If you prefer a thicker gravy, add an extra tablespoon of cornstarch to the broth mixture.
With this delicious and tomato-free swiss steak recipe, you can still enjoy a classic comfort food without compromising on taste. The addition of mushrooms adds a savory and earthy flavor to the dish, making it a perfect choice for any occasion. So why not give this recipe a try and see for yourself how delicious and tomato-free swiss steak can be?
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