19 Swiss Steak Recipe Without Tomatoes Discover Culinary Perfection!
Published on: Mar 5, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. However, for those who have a sensitivity or aversion to tomatoes, finding a delicious recipe without them can be a challenge. Luckily, there are ways to make a delicious swiss steak without the use of tomatoes. In this article, we will share a professional and well-organized recipe that is sure to satisfy your cravings for this hearty dish. Get ready to wow your taste buds and your family with our swiss steak recipe without tomatoes.
If you're looking for a tender and flavorful meal that practically cooks itself, then this slow cooker Swiss steak recipe is for you. It's a classic dish that is perfect for any occasion, whether it's a weeknight family dinner or a special gathering with friends. The best thing about this recipe is that you can just set it and forget it, and come back to a delicious and hearty meal.
This Swiss steak recipe takes the classic dish to the next level by adding savory mushrooms to the mix. The earthy flavors of the mushrooms pair perfectly with the tender steak and rich gravy. This dish is a crowd-pleaser and is sure to become a family favorite. Plus, it's easy to make and can be prepared in just one pot, making clean-up a breeze.
There's nothing quite like a meal that reminds you of home, and this Swiss steak recipe is just that. It's a comforting and satisfying dish that will transport you back to your childhood with every bite. This recipe is a family heirloom, passed down from generation to generation, and it's not hard to see why – it's simply delicious.
This classic Swiss steak recipe is a tried and true favorite. It's a simple yet flavorful dish that is easy to prepare and always turns out perfectly. The key to this recipe is the slow cooking process, which allows the flavors to develop and the meat to become incredibly tender. This hearty dish is perfect for a cozy night in or a special occasion.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
For those who want to take their Swiss steak to the next level, this recipe is for you. Not only does it feature a rich and flavorful brown gravy, but it also provides a step-by-step process to ensure that your Swiss steak turns out perfectly every time. It's a delicious and foolproof recipe that will have everyone asking for seconds.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This recipe puts a Southern twist on the classic Swiss steak dish. It's a slow cooker recipe that is full of flavor and has a little bit of a kick. The combination of the tender steak, tangy BBQ sauce, and spicy jalapenos makes for a meal that is both comforting and exciting. It's a must-try for those who love a little bit of spice in their meals.
If you're a fan of mushrooms, then this Swiss steak recipe is a must-try. It's a delicious and hearty dish that features tender steak smothered in a creamy mushroom sauce. The flavors of the mushrooms and the steak complement each other perfectly, making for a meal that is both elegant and comforting.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
For those who love venison, this Swiss steak recipe is a game-changer. It takes the classic dish and elevates it by using venison instead of beef. The result is a flavorful and tender dish that is perfect for any special occasion. Plus, it's a great way to use up any venison you may have in your freezer.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
This Mississippi Swiss steak recipe is a twist on the classic dish that takes it to a whole new level. It features tender steak smothered in a tangy and spicy BBQ sauce. The combination of flavors is unexpected but incredibly delicious. It's a perfect dish for those who love a little bit of heat in their meals.
If you're looking for a quick and easy Swiss steak recipe, then this mock version is for you. It's a budget-friendly option that uses ground beef instead of steak, making it perfect for those who want to enjoy the flavors of Swiss steak without breaking the bank. It's a simple yet tasty meal that is sure to become a weeknight favorite.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
This Swiss steak stew is a hearty and comforting dish that is perfect for those cold winter nights. It's a one-pot meal that is easy to prepare and full of flavor. The combination of tender steak, vegetables, and a rich gravy makes for a satisfying and delicious meal that the whole family will love.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
This Swiss steak recipe is all about the toppings. The tender steak is smothered in a rich and flavorful mushroom and onion gravy that takes this dish to the next level. It's a delicious and easy meal that is perfect for a weeknight dinner or a special occasion.
If you're short on time but still want to enjoy a delicious Swiss steak, then this pressure cooker recipe is for you. It takes a fraction of the time compared to traditional slow-cooked Swiss steak, but the results are just as delicious. The pressure cooker locks in the flavors and ensures that the steak is tender and juicy. It's a game-changer for busy weeknights.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
This Swiss steak recipe is another twist on the classic dish that uses a unique ingredient – elk. The lean and flavorful meat is perfect for this dish and is complemented by the smoky and sweet flavors of the fire-roasted tomatoes. It's a delicious and unexpected way to enjoy Swiss steak.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak and gravy recipe is a staple in many households. It's easy to make, only requires a few ingredients, and always turns out perfectly. The slow cooking process allows the flavors to develop, resulting in a tender and flavorful dish that everyone will love.
If you're a fan of easy and delicious meals, then this slow cooker Swiss steak recipe is for you. It only requires a few ingredients and minimal prep time, making it perfect for those busy weeknights. The result is a tender and flavorful dish that will have everyone asking for seconds.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
This Swiss steak recipe puts a unique spin on the classic dish by turning it into flautas. The tender steak and mushroom filling is rolled up in a tortilla and fried to perfection. The result is a crisp and flavorful dish that is served with a tangy scallion crema and fresh pico de gallo. It's a fun and delicious way to enjoy Swiss steak.
Impress your friends and family with this delicious and easy slow cooker Swiss steak recipe. Tender and flavorful, this dish is sure to become a family favorite. With the help of your trusty slow cooker, you can create a hearty and satisfying meal without spending hours in the kitchen.
Take your Swiss steak to the next level by adding savory mushrooms to the mix. The earthy flavor and tender texture of the mushrooms pair perfectly with the rich and juicy steak. This recipe is a must-try for all mushroom lovers.
Nothing beats a classic, and this Swiss steak recipe passed down from Mom is a tried and true favorite. With a few simple ingredients and some tender love and care, you can recreate this comforting and nostalgic dish in your own kitchen.
This no-fail Swiss steak recipe is perfect for beginners or those looking for a quick and easy meal. With just a few ingredients and some simple instructions, you can whip up a delicious and satisfying dinner in no time.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
Looking for a Swiss steak recipe with a twist? This one includes a step-by-step guide on how to make a rich and flavorful brown gravy to accompany your steak. Impress your dinner guests with this elevated and delectable dish.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Spice up your Swiss steak with this unique take on the classic dish. The addition of tangy and flavorful Mississippi-style spices takes this recipe to a whole new level. And with the help of your slow cooker, this dish practically makes itself.
This recipe takes Swiss steak to the next level with the addition of a creamy and savory mushroom sauce. Perfect for a special occasion or a weeknight dinner, this dish is sure to impress.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
Looking to switch up your protein game? This Swiss steak recipe uses tender and lean venison for a healthier twist on the classic dish. Don't worry, the flavors are still just as delicious.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
For all the spice lovers out there, this Swiss steak recipe is for you. Packed with bold and tangy Mississippi-style flavors, this dish is sure to wake up your taste buds and leave you wanting more.
For those days when you want the flavors of Swiss steak without all the fuss, this mock Swiss steak recipe has got you covered. Using ground beef instead of steak, this dish is quick, easy, and just as delicious.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
Combine the flavors of Swiss steak with the heartiness of a stew with this delicious recipe. Packed with tender meat, vegetables, and a rich and flavorful broth, this dish is perfect for those chilly nights.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
Take your Swiss steak to the next level by adding sweet and caramelized onions to the mix. Paired with savory mushrooms, this dish is full of flavor and sure to please even the pickiest eaters.
Short on time? This pressure cooker Swiss steak recipe is the perfect solution. With the help of your trusty pressure cooker, you can have a tender and flavorful meal on the table in under an hour.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
For a unique and delicious twist on Swiss steak, try this recipe featuring tender and lean elk meat and fire-roasted tomatoes. This dish is sure to impress and leave a lasting impression on your taste buds.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow cooker Swiss steak recipe is the ultimate comfort food. With a rich and flavorful gravy and fall-off-the-bone tender steak, this dish is perfect for those lazy Sundays or busy weeknights.
For a no-fuss and no-fail Swiss steak recipe, look no further. This easy slow cooker version is perfect for beginners or those looking for a quick and delicious meal without all the effort.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
Put a fun and flavorful twist on Swiss steak with these delicious and unique mushroom and Swiss steak flautas. Paired with a creamy scallion crema, this dish is sure to be a hit at your next dinner party.
Ingredients:
• 2 pounds of round steak, cut into serving-size pieces
• 1 cup of all-purpose flour
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1 bay leaf
Instructions:
1. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
2. Dredge the steak pieces in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the steak pieces to the skillet and cook until browned on both sides, about 3-4 minutes per side.
5. Remove the steak from the skillet and set aside.
6. In the same skillet, add the onion and garlic and cook until softened, about 2-3 minutes.
7. Pour in the beef broth, Worcestershire sauce, and add the bay leaf.
8. Stir to combine and bring to a simmer.
9. Return the steak pieces to the skillet and cover.
10. Let the steak cook in the sauce for about 1 hour, or until it is tender and the sauce has thickened.
11. Remove the bay leaf before serving.
Serving Suggestions:
Serve your swiss steak over mashed potatoes for a classic comfort food meal. You can also serve it with rice, noodles, or alongside your favorite vegetables. The deliciously tender and flavorful steak will be the star of the meal, and no one will even miss the absence of tomatoes.
Final Thoughts:
By using this recipe, you can enjoy all the flavors of swiss steak without the use of tomatoes. The combination of herbs and spices in the flour mixture, along with the rich beef broth and Worcestershire sauce, creates a flavorful and hearty dish that is sure to become a family favorite. So next time you're in the mood for swiss steak, try this tomato-free recipe and taste the delicious difference.
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