19 Swiss Steak Recipe With V8 Juice Unleash Your Inner Chef!
Published on: Mar 8, 2024
For those looking for a hearty and flavorful dish that is easy to prepare, look no further than this swiss steak recipe with V8 juice. This classic comfort food is perfect for busy weeknights and can be made using simple ingredients that are likely already in your pantry. The addition of V8 juice not only adds a boost of nutrition, but also adds a depth of flavor that will have your taste buds singing. So let's dive into this delicious and satisfying recipe that will have everyone asking for seconds.
Looking for a delicious and hearty meal that will please the whole family? Look no further than Mom’s Swiss Steak! This classic dish is the perfect combination of tender beef, flavorful tomatoes, and a touch of spice. It’s a great recipe to have on hand for those busy weeknights when you want a comforting meal without spending hours in the kitchen.
To make Mom’s Swiss Steak, you will need 2 pounds of round steak, 1 can of diced tomatoes, 1 onion, 1 green bell pepper, and a few secret ingredients that give this dish its signature flavor. The best part? You can make it in under an hour with just one pan! Let’s get cooking.
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Weight Loss Magic Soup
Main Ingredients: Chicken Broth, V 8 Juice, Diced Tomatoes, Onion, Minced
Trying to shed a few pounds but don’t want to sacrifice flavor? This Weight Loss Magic Soup is the answer to all your prayers. Packed with nutritious vegetables and protein-packed chicken, this soup will keep you full and satisfied without weighing you down. Plus, it’s gluten-free and low in calories – what more could you ask for?
For this recipe, you will need chicken broth, chicken breast, carrots, celery, onions, garlic, and a variety of herbs and spices to give it that extra kick. It’s the perfect dish to have on hand for a quick and healthy lunch or dinner option.
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Stuffed Cabbage
Main Ingredients: Cabbage, Ground Beef, Onion, Salt, Pepper, Garlic
Looking for a dish that’s both comforting and healthy? Stuffed cabbage is a classic recipe that will satisfy all your cravings. Tender cabbage leaves stuffed with a flavorful mixture of ground beef, rice, and seasonings – it’s like a hug in a bowl.
But what makes this recipe truly special is the sauce. Made with tomato juice and Worcestershire sauce, it’s the perfect balance of sweet and savory. And the best part? You can make this dish in advance and freeze it for a quick and easy meal later on.
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Best Chili
Main Ingredients: Coconut Oil, Sweet Onions, Garlic, Ground Beef
When the weather starts to cool down, there’s nothing quite like a warm bowl of chili to warm you up from the inside out. And this recipe for the Best Chili is sure to become a family favorite. Made with ground beef, beans, tomatoes, and spices, it’s a hearty and flavorful meal that will keep you coming back for more.
The key to this recipe is the combination of chili powder, cumin, and oregano, which gives it that perfect balance of heat and flavor. Plus, it’s a one-pot meal that can easily be made on the stovetop or in a slow cooker – making it a low-maintenance dinner option for those busy weeknights.
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Ground Beef Stew
Main Ingredients: Ground Beef, Carrots, Onions, Potatoes, Frozen Green
If you’re tired of the same old beef stew, it’s time to give this Ground Beef Stew a try. Made with ground beef, potatoes, carrots, and peas, it’s a twist on the classic recipe that will have your taste buds singing. And the best part? It’s ready in under an hour!
But what really sets this stew apart is the addition of beef broth and red wine. They add a depth of flavor that will have you going back for seconds. Serve it with some crusty bread for a satisfying and comforting meal.
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Cabbage Soup for 7-Day Diet Plan
Main Ingredients: Green Onions, Green Peppers, Tomatoes, Carrots
If you’re looking to jumpstart your weight loss journey, this Cabbage Soup for 7-Day Diet Plan is the perfect way to do it. This soup is low in calories and packed with nutrients, making it the ideal meal for a detox or cleanse. Plus, it’s delicious and filling, so you won’t feel like you’re depriving yourself.
Made with cabbage, tomatoes, carrots, celery, and a variety of herbs and spices, this soup is a flavor explosion in your mouth. And the best part? You can eat as much of it as you want without feeling guilty.
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Best Juicy Burger
Main Ingredients: V8 Juice, White Bread, Lean Ground Beef, Large Egg
Is there anything better than a juicy burger fresh off the grill? We don’t think so. And this recipe for the Best Juicy Burger is sure to become a staple in your household. Made with ground beef and a secret ingredient that keeps the burgers tender and flavorful, these burgers are a crowd-pleaser.
But the real star of this recipe is the seasonings. A mix of garlic powder, onion powder, and paprika gives these burgers a smoky and savory flavor that will have you craving more. Top them with your favorite toppings and enjoy!
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Venison Stew
Main Ingredients: Venison, Hot Water, Medium Potatoes, Large Carrots
If you’re a fan of game meat, you have to try this Venison Stew. Made with venison, root vegetables, and red wine, it’s a rich and hearty dish that will warm you up on a cold day. And the best part? It’s low in fat and high in protein, making it a healthy choice for any meat lover.
The key to this recipe is to let it simmer for a few hours, allowing all the flavors to meld together. The result is a tender and flavorful stew that will have you going back for seconds.
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Cabbage Soup
Main Ingredients: Dried Basil, Dried Parsley, Oregano, Mustard Powder
Cabbage Soup is a classic recipe that has stood the test of time. It’s a simple and hearty dish that can be made with just a few ingredients. Plus, it’s budget-friendly and perfect for meal prep. Make a big batch and freeze it for quick and easy meals throughout the week.
This recipe calls for cabbage, carrots, onions, and beef broth, but you can also add in other vegetables like potatoes or celery for some extra nutrition. And for a spicy kick, add in some red pepper flakes or hot sauce.
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Cabbage Roll Soup
Main Ingredients: Onion, Garlic, Lean Ground Beef, Lean Ground Pork
Cabbage rolls are a classic dish, but they can be time-consuming to make. That’s where this Cabbage Roll Soup comes in. You get all the flavors of a traditional cabbage roll without the hassle of rolling each individual one. And the best part? It’s ready in under an hour!
This soup is made with cabbage, ground beef, rice, and tomatoes, creating a satisfying and filling meal. Serve it with some crusty bread for a complete and comforting dinner.
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UPTOWN MEATLOAF
Main Ingredients: Ground Meat, Fennel Seeds, Onion, Garlic Cloves, Fresh
Meatloaf is a classic comfort food, and this Uptown Meatloaf takes it to the next level. Made with ground beef, sausage, and a variety of seasonings, it’s a flavor explosion in every bite. And the addition of bacon on top gives it a crispy and delicious finish.
This recipe is perfect for a weeknight meal or for a special occasion. Serve it with some mashed potatoes and steamed vegetables for a well-rounded and satisfying meal.
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Winter Tomato Soup
Main Ingredients: Shallots, Olive Oil, Butter, Chopped Garlic, Salt
There’s nothing quite like a warm bowl of soup on a cold winter day. And this Winter Tomato Soup is the perfect choice. Made with canned tomatoes, carrots, onions, and garlic, it’s a healthy and easy option for those busy weeknights.
But what really sets this soup apart is the addition of heavy cream. It gives the soup a creamy and indulgent texture that will have you going back for seconds. Serve it with some crusty bread for a complete and satisfying meal.
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Crock-Pot Hamburger Soup
Main Ingredients: Hamburger, Onion, Kidneys, Black Beans, Corn, Diced
Crock-Pot meals are a lifesaver for busy individuals. And this Crock-Pot Hamburger Soup is no exception. Made with ground beef, vegetables, and potatoes, it’s a filling and nutritious meal that practically cooks itself.
The key to this recipe is the combination of beef broth and tomato sauce. They create a savory and flavorful base for the soup. And with minimal prep and cook time, this soup is a game-changer for busy weeknights.
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"El Marrano" Michelada Cocktail
Main Ingredients: Mexican Beer, Bacon Salt, Lime, V 8 Juice, Lime Wedges
Looking for a unique and spicy cocktail to accompany your meal? Look no further than the "El Marrano" Michelada Cocktail. This drink is a twist on the classic Michelada, made with beer, tomato juice, hot sauce, and spices. It’s the perfect balance of sweet and spicy, and it pairs perfectly with any of the dishes on this list.
So next time you’re making a batch of Beer Can Chicken, whip up a batch of these cocktails to really impress your guests. They’ll thank you later.
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Slow Cooker Stew
Main Ingredients: Beef Stew Meat, Medium Potatoes, Beef Broth, V8 Juice
When you’re craving a warm and hearty meal, nothing beats a good stew. And this Slow Cooker Stew is the perfect recipe for those days when you want a satisfying and flavorful meal without all the effort. Simply throw all the ingredients into your slow cooker and let it do the work for you.
This recipe calls for beef stew meat, vegetables, and a variety of herbs and spices to create a rich and flavorful broth. Serve it over some mashed potatoes or with some crusty bread for a complete and comforting meal.
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Crockpot Cabbage Roll Soup
Main Ingredients: Bacon, Onion, Garlic, Lean Ground Beef, Long Grain
If you loved the Cabbage Roll Soup we mentioned earlier but don’t have time to make it on the stove, this Crockpot Cabbage Roll Soup is the perfect alternative. Just throw all the ingredients into your slow cooker and let it do its magic. And the best part? It’s ready to eat when you get home from work.
This version is made with ground beef, rice, and cabbage, but you can also add in other vegetables like carrots and celery for some extra nutrition. Plus, it’s a great way to use up any leftover cabbage from other recipes.
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Cabbage Roll Soup – in the pressure cooker!
Main Ingredients: Onion, Garlic, Ground Beef, Ground Pork, Rice, Cabbage
If you’re a fan of using a pressure cooker to speed up cooking time, this Cabbage Roll Soup recipe is for you. All the flavors of a traditional cabbage roll soup, but ready in under 30 minutes! Plus, it’s a one-pot meal, making cleanup a breeze.
But what really sets this recipe apart is the addition of beef broth and tomato sauce. They give the soup a rich and savory flavor that will have you going back for seconds. Serve it with some crusty bread for a satisfying and comforting meal.
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The Best Bloody Mary Ever
Main Ingredients: V8 Juice, Lime Juice, Lemon Juice, Worcestershire
No list of beer can chicken recipes would be complete without a recipe for the perfect Bloody Mary to accompany it. This recipe for The Best Bloody Mary Ever is sure to impress your guests. Made with vodka, tomato juice, and a variety of spices, it’s the perfect balance of spicy and savory.
But what really sets this recipe apart is the garnishes. Top your Bloody Mary with some bacon, celery, and pickles for a complete and delicious drink.
If you’re in the mood for something with a little bit of a kick, this Slow Cooker Mexican Chicken Soup is the perfect choice. Made with chicken, black beans, corn, and a variety of Mexican spices, it’s a flavorful and satisfying meal.
But what really sets this soup apart is the garnishes. Top it with some avocado, cheese, and tortilla strips for a complete and delicious meal. And with the convenience of a slow cooker, it’s an easy and stress-free dinner option.
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Bloody Mary
Main Ingredients: V8 Juice, Vodka, Lemon Juice, Worcestershire Sauce, Hot
Looking for a classic Bloody Mary recipe that will never disappoint? This recipe is for you. Made with vodka, tomato juice, and a variety of spices, it’s the perfect combination of spicy and savory. And with the addition of horseradish, it’s sure to clear any stuffy nose.
What is Swiss Steak?
Understanding the Basics
Before we get into the recipe, let's first understand what Swiss steak is. Contrary to its name, this dish did not originate in Switzerland. In fact, it is a popular American dish that is typically made using round or chuck steak. The meat is first tenderized by pounding it with a meat mallet, then it is coated in a flour mixture and cooked until tender. The dish is usually served with a rich tomato-based sauce, but in this recipe, we will be substituting the traditional tomato sauce with V8 juice for an added punch of flavor.
The Benefits of V8 Juice
Why it is a Great Addition to This Recipe
V8 juice is a popular vegetable juice made from a blend of eight different vegetables, including tomatoes, carrots, celery, beets, and more. Not only is it a delicious beverage, but it also has a host of health benefits. It is rich in essential vitamins and minerals, and its high antioxidant content can help boost your immune system. Adding it to this Swiss steak recipe not only enhances the flavor, but also adds a nutritious element to the dish.
Gather Your Ingredients
What You Will Need
Before starting, make sure you have all the necessary ingredients. You will need:
1 1/2 pounds of round or chuck steak, cut into serving size pieces
1/4 cup of all-purpose flour
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 tablespoons of vegetable oil
1 can (11.5 ounces) of V8 juice
1/2 cup of beef broth
1 onion, sliced
2 cloves of garlic, minced
1 teaspoon of Worcestershire sauce
1/4 teaspoon of dried thyme
1/4 teaspoon of dried oregano
1/4 teaspoon of dried basil
1 bay leaf
Directions
How to Make Swiss Steak with V8 Juice
In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Coat the steak pieces in the flour mixture, shaking off any excess.
In a large skillet, heat the vegetable oil over medium heat. Add the coated steak pieces and cook until browned on both sides, about 5 minutes per side. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced onions and minced garlic. Cook until softened, about 3 minutes.
Add the V8 juice, beef broth, Worcestershire sauce, thyme, oregano, basil, and bay leaf to the skillet. Stir to combine and bring to a simmer.
Return the steak pieces to the skillet and spoon the sauce over the top. Cover and simmer for about 1 hour, or until the steak is tender.
Remove the bay leaf and serve the Swiss steak with the sauce spooned over the top. Enjoy!
Final Thoughts
A Delicious and Nutritious Meal
This swiss steak recipe with V8 juice is a perfect example of how simple ingredients can come together to create a flavorful and satisfying meal. The addition of V8 juice not only adds a unique twist to the traditional dish, but also provides a boost of nutrition. So next time you're in need of a quick and easy dinner, give this recipe a try and taste the difference that V8 juice makes.
