17 Swiss Steak Recipe With Tomato Soup Elevate Your Taste Buds!
Published on: Mar 8, 2024
Swiss steak is a classic dish that has been enjoyed for generations. Its tender, flavorful meat and rich tomato sauce make it a comforting and satisfying meal. If you're looking for a hearty and delicious meal to add to your recipe collection, then look no further than this Swiss steak recipe with tomato soup. This professional and well-organized introduction article will guide you through the steps of creating this mouth-watering dish, perfect for a cozy night in or a family dinner.
Main Ingredients: Juice, Tomatoes, Dark Brown Sugar, Unsalted Butter
Tomato soup is a classic dish that is loved by many. It's warm, comforting, and perfect for any time of the year. Whether you prefer a creamy or chunky soup, there are endless variations and recipes to try. Here are 20 of the best tomato soup recipes that will satisfy your cravings and leave you wanting more.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Onion, Jalapeno, Bell Peppers, Olive Oil
Roasting tomatoes brings out their natural sweetness and adds a depth of flavor to this soup. Roasted tomato soup is rich, flavorful, and a great way to use up ripe tomatoes. Try adding a few cloves of garlic to the roasting pan for an extra kick of flavor.
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Creamy Tomato Soup
Main Ingredients: Olive Oil, Butter, Yellow Onion, Garlic, Tomatoes
If you love a creamy soup, this recipe is for you. Made with heavy cream, this tomato soup is velvety smooth and indulgent. For a healthier option, you can substitute the heavy cream with coconut milk.
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Fresh Tomato Soup
Main Ingredients: Yellow Onion, Garlic, Red Bell Pepper, Tomatoes
When tomatoes are in season, there's nothing better than a fresh tomato soup. Made with ripe, juicy tomatoes, this soup is bursting with flavor and nutrients. For an extra burst of freshness, add some chopped basil or parsley to the soup before serving.
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Homemade Tomato Soup
Main Ingredients: White Onion, Garlic, Olive Oil, Tomatoes, Vegetable
There's something special about making soup from scratch. This homemade tomato soup is simple, delicious, and can be customized to your liking. Experiment with different herbs and spices to find your perfect flavor combination.
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Easy Tomato Soup
Main Ingredients: Unsalted Butter, White Onion, Tomatoes, Chicken Stock
For those busy weeknights when you don't have much time to cook, an easy tomato soup recipe is a lifesaver. This recipe requires minimal prep and cook time, but still delivers on flavor. Add some croutons or crackers on top for a satisfying crunch.
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5 Ingredient Tomato Soup
Main Ingredients: Tomatoes, Olive Oil, Garlic, Chicken Stock, Salt And
Yes, you read that right. This tomato soup only requires 5 ingredients, making it the perfect recipe for when you're short on time or ingredients. All you need is tomatoes, broth, onion, garlic, and herbs. It's that easy!
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Best Creamy Tomato Soup
Main Ingredients: Whole Peeled Tomatoes, Chicken Broth, Minced Garlic
This recipe has been deemed the best creamy tomato soup by many. The addition of parmesan cheese adds a salty, savory element to the soup, making it a crowd-pleaser. For an extra kick of spice, add some red pepper flakes to the soup.
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Spicy Tomato Soup
Main Ingredients: Onion, Garlic Cloves, Olive Oil, Cumin, Red Pepper
For those who love a bit of heat in their soup, this spicy tomato soup is a must-try. The combination of tomatoes, jalapenos, and cayenne pepper creates a flavorful and satisfying soup. Top it off with some sour cream or shredded cheese to cool down the spice.
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The Best Tomato Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Tomatoes, Brown Sugar
This tomato soup recipe lives up to its name. It's simple, delicious, and perfect for any occasion. Whether you're craving a warm bowl of soup on a cold day or need a quick and easy dinner idea, this recipe won't disappoint. For a twist, try adding some chopped sun-dried tomatoes to the soup.
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Gazpacho
Main Ingredients: Tomatoes, Purple Onion, English Cucumber, Red Bell
Gazpacho is a cold tomato-based soup that originated in Spain. It's refreshing, full of flavor, and perfect for a hot summer day. Top it off with some diced cucumbers, bell peppers, and croutons for a satisfying crunch.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
If you're looking for a unique and flavorful tomato soup recipe, this Thai-inspired soup is a must-try. The combination of tomatoes, lemongrass, ginger, and shrimp creates a delicious and satisfying soup that will transport you to Thailand. For a vegetarian option, you can substitute the shrimp with tofu or mushrooms.
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Easy Homemade Tomato Soup
Main Ingredients: Olive Oil, Onion, Kosher Salt, Black Pepper, Red Pepper
This homemade tomato soup recipe is perfect for beginners. It's simple, requires minimal ingredients, and can be made in under 30 minutes. For a heartier soup, add some cooked pasta or rice to the soup.
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Tomato Soup
Main Ingredients: Olive Oil, Butter, Sweet Onion, Garlic, All Purpose
When it comes to tomato soup, sometimes simple is best. This classic tomato soup recipe is made with canned tomatoes, making it easy and convenient. For an extra burst of flavor, try using fire-roasted tomatoes.
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The Easiest Vegan Tomato Soup
Main Ingredients: Tomatoes, Miso, Garlic, Olive Oil, Seasoning, Sugar
Vegans and vegetarians, rejoice! This tomato soup is completely plant-based and incredibly easy to make. It's creamy, flavorful, and perfect for a quick and satisfying lunch or dinner. For a protein boost, add some cooked beans or lentils to the soup.
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Weight Loss Wonder Soup
Main Ingredients: Onions, Green Pepper, Olive Oil, Tomatoes, Celery
For those looking to lose weight or just eat healthier, this tomato soup is a game-changer. It's filled with vegetables, low in calories, and packed with nutrients. Make a big batch and freeze it for a quick and healthy meal whenever you need it.
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Creamy Tomato Soup with Grilled Cheese “Croutons”
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Crushed Red Pepper
Grilled cheese and tomato soup are a match made in heaven. This recipe combines the two by adding mini grilled cheese sandwiches as croutons on top of the soup. Use your favorite type of cheese and bread to customize the grilled cheese.
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Roasted Red Pepper and Tomato Soup
Main Ingredients: Tomatoes, Red Peppers, Garlic, Extra Virgin Olive Oil
This soup is a twist on traditional tomato soup by adding roasted red peppers into the mix. The result is a flavorful, slightly sweet soup that pairs perfectly with a grilled cheese sandwich. For a creamier soup, add some heavy cream or coconut milk.
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Ribollita Tuscan Vegetable Soup
Main Ingredients: Cannellini, Fresh Rosemary, Garlic Cloves, Virgin Olive
This hearty and healthy soup is a Tuscan classic. Made with vegetables, beans, and bread, this soup is packed with flavor and will keep you full for hours. Top it off with some grated parmesan cheese and a drizzle of olive oil for extra flavor.
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Watermelon Gazpacho with Feta
Main Ingredients: Tomatoes, Cucumber, Red Bell Pepper, Red Onion, Garlic
This unique and refreshing soup is perfect for a hot summer day. Made with watermelon, tomatoes, and feta cheese, this gazpacho is a delicious and creative twist on traditional tomato soup. For an extra burst of flavor, add some chopped mint or basil to the soup.
Ingredients:
- 1 1/2 pounds of round steak
- 1 can of tomato soup
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 stalk of celery, chopped
- 1/2 cup of all-purpose flour
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
Instructions:
Once you have gathered all the necessary ingredients, it's time to start preparing your delicious Swiss steak. Begin by preheating your oven to 350°F.
1. Start by seasoning your round steak with salt and black pepper on both sides. Then, coat the steak with flour, making sure to shake off any excess flour.
2. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the steak and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and place it in a baking dish.
3. In the same skillet, add the chopped onion, green bell pepper, and celery. Cook for about 5 minutes, until the vegetables are softened. Then, add the can of tomato soup, beef broth, and Worcestershire sauce to the skillet. Stir to combine all the ingredients and bring the sauce to a simmer.
4. Pour the sauce over the steak in the baking dish, making sure to cover the steak completely. Cover the dish with foil and bake in the preheated oven for 1 hour and 30 minutes.
5. After 1 hour and 30 minutes, remove the foil and continue to bake for an additional 30 minutes. This will allow the sauce to thicken and the steak to become tender.
6. Once done, remove the dish from the oven and let it rest for about 10 minutes before serving. This will allow the flavors to fully develop and the steak to become even more tender.
Serve your Swiss steak hot with your choice of side dishes, such as mashed potatoes or rice. The tender meat and rich tomato soup sauce will surely impress your family and friends.
This Swiss steak recipe with tomato soup is a must-try for any meat lover. The combination of flavors and textures will have you coming back for seconds. Plus, it's a simple and easy dish to make, perfect for a busy weeknight. So, add this recipe to your collection and enjoy the deliciousness of Swiss steak!
