19 Swiss Steak Recipe With Tomato Paste You Must Try Them!
Published on: Mar 24, 2024
In addition to being a staple in many households, Swiss steak is also a beloved dish in many restaurants. This classic recipe has stood the test of time and continues to be a go-to comfort food for many. With its rich flavors and hearty texture, Swiss steak made with tomato paste is a dish that is sure to please even the most discerning palates. In this article, we will explore the key ingredients and steps to creating the perfect Swiss steak with tomato paste, so you can enjoy this delicious meal in the comfort of your own home.
Looking for a hearty and delicious meal that will please the whole family? Look no further than these top 20 Swiss Steak recipes! This classic dish features tender beef smothered in a rich and flavorful gravy, making it the perfect comfort food for any occasion.
If you're short on time but still want to enjoy a tasty Swiss Steak, this easy recipe is for you. Simply coat your steak in a blend of spices and then simmer it in a savory tomato-based sauce. The end result is a tender and flavorful dish that requires minimal effort.
For a hands-off approach, try making Swiss Steak in your crockpot. This slow cooker recipe allows the flavors to blend together over several hours, resulting in a tender and flavorful dish that will have your house smelling amazing all day long.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
If you want to take your crockpot Swiss Steak to the next level, try adding some extra ingredients like mushrooms, onions, and bell peppers. These additions will add even more flavor and texture to your dish.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
For those who love a saucy meal, a smothered Swiss Steak is the way to go. This recipe calls for a generous amount of gravy, making it the perfect dish to serve over mashed potatoes or rice.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you prefer your Swiss Steak with a crispy crust, try making it in the oven. This recipe calls for searing the steak in a pan before roasting it in the oven, resulting in a deliciously crispy exterior and juicy interior.
Another great slow cooker option is this recipe for Swiss Steak with mushroom gravy. The combination of savory mushrooms and tender beef is a match made in heaven, and your family will be begging for seconds.
If you're a fan of the Instant Pot, you'll love this recipe for Swiss Steak. With the help of this handy kitchen appliance, you can have a delicious and satisfying meal on the table in no time.
For a hearty and rustic meal, try making Swiss Steak in a Dutch oven. This recipe calls for cooking the steak low and slow in a flavorful broth, resulting in a melt-in-your-mouth dish that is perfect for a cozy evening at home.
For a twist on the classic Swiss Steak, try this recipe with a tangy mustard sauce. The combination of the savory steak and tangy sauce is a match made in heaven, and your taste buds will thank you.
Take your Swiss Steak to the next level with this recipe featuring a rich and flavorful mushroom gravy. This dish is perfect for a special occasion or a comforting family dinner.
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Slow Cooked Smothered Swiss Steak
Main Ingredients: Steak, Herb Seasoning, All Purpose Flour, Herb, Black
If you're a fan of smothered Swiss Steak, you'll love this slow cooker variation. Simply combine the beef, gravy, and vegetables in your crockpot and let it cook all day for a delicious and easy meal.
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Gail's Swiss Steak & Mashed Potatoes
Main Ingredients: Top Round Steak, All Purpose Flour, Garlic Powder
For a classic and comforting meal, try making Swiss Steak and mashed potatoes. This recipe features tender steak smothered in a rich and flavorful gravy, served over creamy mashed potatoes for the ultimate comfort food experience.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker recipe puts a new spin on Swiss Steak with the addition of onions. The sweetness of the onions adds a delicious depth of flavor to the dish, making it a hit with both kids and adults alike.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For a hearty and satisfying meal, try this recipe for Swiss Steak and onions. The slow cooking process allows the flavors to blend together perfectly, resulting in a tender and flavorful dish that will please even the pickiest eaters.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
No list of top recipes would be complete without a classic meatball dish. These juicy and flavorful meatballs are perfect for serving with your favorite pasta and sauce, or even on their own as a tasty appetizer.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Lasagna is a classic comfort food that everyone loves. This recipe features layers of perfectly seasoned meat, cheese, and noodles, all smothered in a rich and flavorful tomato sauce. It's a crowd-pleaser every time.
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Lasagna
Main Ingredients: Ground Beef, Garlic, Button Mushrooms, Onion, Dried
If you're looking for a twist on the classic lasagna, try making it with ground turkey instead of beef. This lighter version is just as delicious, and you won't even miss the extra calories.
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Slow-Roasted Beef Tenderloin with Red Wine Mushroom...
Main Ingredients: Cremini Mushrooms, Onion, Shallot, Extra Virgin Olive
For a special occasion or a fancy dinner party, try making this slow-roasted beef tenderloin with a red wine mushroom sauce. The tender and juicy beef is perfectly complemented by the rich and flavorful sauce, making it a meal to remember.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian soup is the perfect meal for a cold night. Packed with tender beef, vegetables, and pasta, it's a complete meal in a bowl that will warm you up from the inside out.
Key Ingredients for Swiss Steak with Tomato Paste
1. Beef Round Steak
The star of this dish is the beef round steak, which is known for its tenderness and rich flavor. It is important to choose a high-quality cut of beef for the best results. Look for a steak that is well-marbled and has minimal fat, as this will ensure a juicy and flavorful dish.
2. Tomato Paste
Tomato paste is the secret ingredient that gives this Swiss steak its signature tangy and slightly sweet flavor. It is important to use a high-quality, organic tomato paste for the best results. This will ensure that the dish is not overly acidic and will provide a rich depth of flavor.
3. Vegetables and Spices
To add even more flavor and texture to the dish, we will be using a variety of vegetables and spices. Onions, carrots, and celery are classic choices that add a delicious sweetness to the dish. Garlic, thyme, and bay leaves are essential spices that bring out the rich flavors of the beef and tomato paste.
Step-by-Step Instructions for Making Swiss Steak with Tomato Paste
1. Tenderize the Steak
To ensure that the beef round steak is tender and juicy, it is important to tenderize it before cooking. You can use a meat mallet or a tenderizing tool to do this. Simply place the steak between two sheets of plastic wrap and pound it gently until it is about 1/4 inch thick.
2. Season and Brown the Steak
Season the steak generously with salt and pepper on both sides. Heat a large skillet or Dutch oven over medium-high heat and add a small amount of oil. Once the oil is hot, add the steak and cook for 2-3 minutes on each side, until it is browned. Remove the steak from the skillet and set it aside.
3. Saute the Vegetables
In the same skillet, add the onions, carrots, and celery. Cook for 5-6 minutes, until the vegetables are softened. Add the garlic, thyme, and bay leaves and cook for an additional minute.
4. Add the Tomato Paste and Simmer
Next, add the tomato paste to the skillet and stir it into the vegetables. Add 1 cup of water and stir until the tomato paste is fully dissolved. Bring the mixture to a simmer, then add the browned steak back into the skillet. Cover and let it simmer for 1 hour, stirring occasionally.
5. Serve and Enjoy!
After an hour, the Swiss steak should be tender and the sauce should be thick and flavorful. Serve the steak and vegetables over a bed of mashed potatoes or rice, and enjoy the rich and comforting flavors of this classic dish.
In conclusion, Swiss steak made with tomato paste is a delicious and comforting meal that is perfect for any occasion. By following these simple steps and using high-quality ingredients, you can recreate this classic dish in your own kitchen. So why not give it a try and see for yourself why Swiss steak is a beloved favorite among many.
