17 Swiss Steak Recipe With Tomato Juice Deliciousness Awaits You!

Ingredients for Swiss Steak with Tomato Juice

• 2 lbs. round steak
• 1 cup all-purpose flour
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 1 can (14.5 oz.) diced tomatoes
• 1 cup tomato juice
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Cut the round steak into 4-6 serving size pieces.
3. In a shallow dish, mix together the flour, salt, and pepper.
4. Coat each piece of steak in the flour mixture.
5. In a large skillet, heat the olive oil over medium-high heat.
6. Add the coated steak pieces and cook until browned on both sides.
7. Remove the steak from the skillet and set aside.
8. In the same skillet, sauté the onion and garlic until softened and fragrant.
9. Add in the diced tomatoes, tomato juice, thyme, oregano, paprika, salt, and pepper.
10. Bring the mixture to a simmer, then add the steak pieces back into the skillet.
11. Cover the skillet and place it in the preheated oven.
12. Bake for 1 hour, or until the steak is tender and the sauce has thickened.
13. Remove from the oven and let it cool for 5 minutes before serving.

Why Use Tomato Juice in Swiss Steak?

Tips for Making the Perfect Swiss Steak with Tomato Juice

• For a more tender steak, marinate it in the tomato juice for a few hours before cooking.
• Feel free to add in your favorite herbs and spices to customize the flavor to your liking.
• Serve the Swiss steak with your choice of sides, such as mashed potatoes, rice, or roasted vegetables.
• If you don't have a skillet that can go in the oven, transfer the steak and sauce to a baking dish before placing it in the oven.

In Conclusion