20 Swiss Steak Recipe With Round Steak In Oven Taste The Magic Today!
Published on: Mar 8, 2024
If you've ever been intimidated by the thought of making Swiss steak, don't worry! This classic dish is easier to make than you may think, especially when using round steak in the oven. With a few simple ingredients and some cooking techniques, you can have a delicious and hearty meal on the table in no time. In this article, we'll walk you through a tried and true Swiss steak recipe that will have your family and friends begging for seconds. So preheat your oven, grab your apron, and let's get cooking!
Get ready to savor the delicious flavors of our top 17 Beer Can Chicken recipes! But before we dive into that, we have a special treat for you – our mouth-watering Swiss Steak recipe. This is the ultimate comfort food that will have your taste buds dancing with joy. Tender beef smothered in rich sauce and cooked to perfection, this is a dish that will have everyone asking for seconds. So, grab your apron and let’s get cooking!
Take your taste buds on a journey to the countryside with our Country Swiss Steak recipe. This is a hearty dish that will fill you up and satisfy your cravings. The tender beef is topped with a flavorful tomato-based sauce and cooked to perfection. Serve it with your favorite side dishes for a complete and fulfilling meal. Trust us, this is one recipe you don’t want to miss out on.
Who doesn’t love a good crockpot recipe? Our Crockpot Swiss Steak is the definition of convenience and deliciousness. Simply throw all the ingredients into your crockpot and let it do the work for you. The result? Tender and juicy beef that falls apart with just one bite. It’s the perfect meal for those busy weeknights when you want a hearty and satisfying dinner without the hassle.
Take your Swiss Steak to the next level with our Swiss Steak with Mushrooms recipe. The addition of mushrooms adds a depth of flavor and a rich earthiness to this dish. The tender beef, combined with the savory mushrooms, creates a flavor explosion in your mouth. Trust us, this is one recipe you’ll want to keep on rotation.
For those who love cooking with cast iron, our Dutch Oven Swiss Steak recipe is a must-try. The cast iron helps to evenly distribute the heat, resulting in perfectly cooked beef every time. And the best part? The sauce that the beef is cooked in becomes thick and rich, making it the perfect topping for your steak. It’s a simple and classic recipe that will become a family favorite.
Another slow cooker recipe that we just had to include in our top 17 list is our Slow Cooker Swiss Steak. This recipe takes convenience to a whole new level – simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender and flavorful beef that will have everyone asking for the recipe. It’s a must-try for busy families and those who love a good slow cooker meal.
Sometimes, you just can’t beat an old-fashioned recipe. Our Old Fashioned Swiss Steak is a classic dish that has stood the test of time. It’s a simple and comforting meal that will transport you back to your childhood. The tender beef, smothered in a rich tomato-based sauce, will have you coming back for more. It’s the perfect meal for those cozy nights in.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a twist on the classic Swiss Steak recipe, try our Crock Pot Swiss Steak with Tomato Soup. The addition of tomato soup adds a unique flavor to this dish and makes the sauce extra creamy and rich. It’s a simple and delicious recipe that will have your family begging for more. Plus, the convenience of using a crockpot makes it the perfect meal for busy weeknights.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
As the name suggests, our Super Swiss Steak recipe is one that will knock your socks off. This dish takes the traditional Swiss Steak recipe to a whole new level. The beef is smothered in a flavorful sauce and cooked to perfection, resulting in a melt-in-your-mouth experience. Serve it with your favorite side dishes for a complete and satisfying meal.
For those who are short on time but still want a delicious and hearty meal, our Easy Swiss Steak recipe is just what you need. This recipe takes minimal effort and ingredients, but the result is a tender and flavorful beef dish that your family will love. It’s the perfect recipe for beginner cooks or those who need a quick meal on the table.
Yes, we have another crockpot recipe on our list – and for good reason! Our Crock Pot Swiss Steak recipe is a winner in terms of convenience and taste. The beef is slow-cooked to perfection, resulting in tender and juicy meat that falls apart with just one bite. And the best part? The sauce that the beef is cooked in is rich and flavorful, making it the perfect topping for your steak.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
For a unique twist on the classic Swiss Steak recipe, try our Mississippi Swiss Steak. This recipe adds a bit of spice and tanginess to the dish, taking it to a whole new level. The result is a flavorful and satisfying meal that will have your taste buds dancing. Serve it with your favorite side dishes for a complete and delicious meal.
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OVEN SWISS STEAK
Main Ingredients: Round Steak, All Purpose Flour, Salt, Oil, Stewed
For those who prefer cooking in the oven, our Oven Swiss Steak recipe is a must-try. The key to this recipe is cooking the beef low and slow, resulting in tender and juicy meat that falls apart with just one bite. Plus, the sauce that the beef is cooked in becomes thick and rich, making it the perfect topping for your steak. It’s a classic recipe that never fails to impress.
Instant Pots have become a staple in many kitchens, and for good reason. Our Instant Pot Swiss Steak recipe is a game-changer – it takes a fraction of the time to cook, but the result is still tender and flavorful beef. Plus, the sauce becomes thick and rich, making it the perfect topping for your steak. It’s a must-try for those who love using their Instant Pot.
For a taste of Amish cooking, try our Yoder’s Swiss Steak recipe. This recipe is packed with flavor and cooked to perfection. The beef is topped with a hearty tomato-based sauce that will have your taste buds singing. It’s a simple and classic recipe that will become a family favorite in no time.
We couldn’t resist including another slow cooker recipe on our list – and for good reason! Our Slow Cooker Swiss Steak is a winner in terms of convenience and taste. The beef is slow-cooked to perfection, resulting in tender and juicy meat that falls apart with just one bite. Plus, the sauce that the beef is cooked in is rich and flavorful, making it the perfect topping for your steak.
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Slow-Cooked Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Pepper, Round Steak, Onion
Last but not least, we have our Slow-Cooked Swiss Steak recipe. This dish takes time and patience, but the result is a melt-in-your-mouth experience that is worth the wait. The beef is slow-cooked to perfection, resulting in tender and juicy meat that is packed with flavor. It’s the perfect dish for those special occasions or when you want to impress your dinner guests.
Prepping the Round Steak
Cut of Meat
When it comes to making Swiss steak, using the right cut of meat is crucial. Round steak, also known as top round or bottom round, is the best option for this recipe. This lean cut of meat is perfect for slow cooking in the oven, as it becomes tender and juicy when cooked at a low temperature for an extended period of time. It also has just the right amount of marbling to add flavor to the dish.
Tenderizing the Meat
To ensure your round steak is tender and easy to eat, it's important to tenderize it before cooking. This can be done by using a meat mallet or by scoring the meat with a sharp knife. By tenderizing the meat, you'll not only make it more enjoyable to eat, but it will also help the flavors from the sauce to penetrate the meat better.
Making the Sauce
The Base
The key to a delicious Swiss steak is in the sauce. To make the base of the sauce, you'll need diced tomatoes, tomato sauce, and beef broth. These ingredients will provide a rich and hearty base for the dish. For added flavor, you can also add in some Worcestershire sauce, garlic powder, and onion powder.
The Thickener
To thicken the sauce, you can use either flour or cornstarch. To avoid any lumps in the sauce, it's best to mix the flour or cornstarch with a small amount of water before adding it to the sauce. Slowly pour the mixture into the sauce while stirring constantly until it reaches your desired consistency.
Cooking the Swiss Steak
Layering the Ingredients
To make the Swiss steak, you'll need to layer the tenderized round steak in a baking dish and cover it with the sauce. Make sure to coat both sides of the steak with the sauce to ensure it stays moist and flavorful.
Cover and Bake
Once the steak and sauce are layered, cover the baking dish with aluminum foil and bake in the oven for 2-3 hours at 325°F. This slow cooking method allows the flavors to meld together and the meat to become tender and juicy.
Serving Suggestions
Once the Swiss steak is done, you can serve it over a bed of mashed potatoes, rice, or noodles. The sauce can also be thickened further to make a delicious gravy. And don't forget to top it off with some freshly chopped parsley for a pop of color and added freshness.
In Conclusion
Using round steak in the oven to make Swiss steak may seem daunting at first, but with the right techniques and ingredients, it's a breeze. By following this recipe, you'll have a delicious and comforting meal that will please even the pickiest of eaters. So go ahead and give it a try, we promise you won't be disappointed.
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