15 Swiss Steak Recipe With Round Steak Get Ready To Indulge!
Published on: Mar 8, 2024
Swiss steak is a classic, hearty dish that is perfect for a cozy family dinner or for impressing guests at a dinner party. This dish typically consists of tender round steak that has been cooked low and slow until it is melt-in-your-mouth tender. It is then smothered in a rich tomato-based sauce and served over a bed of creamy mashed potatoes. This swiss steak recipe with round steak is a timeless favorite that is sure to become a staple in your household.
Looking for a delicious and easy way to prepare round steak? Look no further than this classic Swiss Steak recipe. Tender pieces of beef are coated in a savory tomato-based sauce and slow-cooked to perfection. Serve with mashed potatoes and your favorite vegetable for a hearty and comforting meal.
Put a country spin on the traditional Swiss Steak recipe with this mouthwatering version. Seasoned with a blend of herbs and spices, the round steak is first seared to lock in the flavor, then smothered in a rich tomato sauce and slow-cooked until fork-tender. Serve with crusty bread or rice for a satisfying and flavorful meal.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Take your round steak to the next level with this easy recipe for Round Steak & Gravy. The steak is first dredged in seasoned flour and then pan-fried until golden brown. The drippings are then used to make a rich and flavorful gravy that pairs perfectly with the tender beef. This classic dish is sure to become a family favorite.
Let your slow cooker do all the work with this simple and delicious Crockpot Swiss Steak recipe. The round steak is smothered in a tangy tomato and onion sauce and cooked low and slow until it's melt-in-your-mouth tender. With minimal prep time and maximum flavor, this dish is perfect for a busy weeknight meal.
Elevate your Swiss Steak game with this flavorful variation that adds earthy mushrooms to the mix. The round steak is cooked with a blend of onions, garlic, and mushrooms in a savory beef broth until it's fall-apart tender. The result is a rich and satisfying dish that is perfect for a cozy night in.
If you love Swiss Steak but don't have time to watch it on the stove, then this Slow Cooker Swiss Steak recipe is for you. Simply combine all the ingredients in your slow cooker and let it do the work for you. The result is a tender and flavorful dish that is perfect for a busy weeknight or lazy weekend.
For a taste of nostalgia, try this Old Fashioned Swiss Steak recipe that brings back all the comforting flavors of a home-cooked meal. The round steak is coated in a seasoned flour mixture and then braised in a tomato-based sauce until it's fork-tender. Serve with some mashed potatoes and green beans for a classic and delicious meal.
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Emeril's Onion and Pepper Smothered Round Steak
Main Ingredients: Round Steak, Seasoned Flour, Vegetable Oil, Chicken
Add a touch of Emeril's famous "Bam!" to your Swiss Steak with this flavorful recipe for Onion and Pepper Smothered Round Steak. The steak is first seasoned with a blend of herbs and spices and then cooked with onions and bell peppers until they are soft and caramelized. Serve with some crusty bread for a complete and satisfying meal.
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Round Steak and Mushrooms
Main Ingredients: Round Steak, Salt, Pepper, Olive Oil, Mushrooms, Onion
Mushrooms add a delicious and earthy flavor to this Round Steak and Mushrooms recipe. The round steak is first lightly dredged in flour and then pan-fried until golden brown. The mushrooms are then added to the pan, along with a savory beef broth, and the steak is slow-cooked until it's fall-apart tender. Serve with your favorite side dish for a hearty and tasty meal.
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Round Steak Stroganoff
Main Ingredients: Round Steak, Salt, Black Pepper, Peanut Oil, White
Put a twist on the classic beef stroganoff by using round steak instead of the traditional sirloin. The result is a tender and flavorful dish that is perfect for a cozy night in. Serve with some egg noodles and a dollop of sour cream for a rich and creamy meal that will have everyone coming back for seconds.
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Easy Crock Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
If you're short on time but still want a delicious meal, then this Easy Crock Pot Round Steak recipe is for you. Simply place the steak in your slow cooker, top it with a savory tomato-based sauce, and let it cook on low for several hours. The result is a tender and flavorful dish that is perfect for a busy weeknight or lazy weekend.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
For a quick and easy twist on Swiss Steak, try this recipe that uses tomato soup as the base for the sauce. The round steak is slow-cooked with the soup, along with some onions and bell peppers, until it's tender and flavorful. Serve with some rice or mashed potatoes for a simple and satisfying meal.
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Round Steak Oven Baked
Main Ingredients: Round Steak, All Purpose Flour, Butter, Mushroom, Salt
If you prefer a crispy crust on your Swiss Steak, then this recipe for Round Steak Oven Baked is for you. The round steak is coated in a flavorful mixture of breadcrumbs and parmesan cheese, then baked in the oven until it's golden brown and crispy. Serve with some roasted vegetables for a delicious and well-rounded meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
For a hearty and satisfying meal that will please the whole family, try this recipe for Super Swiss Steak. The round steak is slow-cooked in a rich and flavorful sauce made with tomatoes, onions, and bell peppers. Serve with some buttered noodles and a green salad for a complete and tasty meal.
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Melt In Your Mouth Crock Pot Round Steak
Main Ingredients: Round Steak, Beef Gravy, Water, Garlic Powder, Salt
This recipe for Melt In Your Mouth Crock Pot Round Steak will become a go-to for busy weeknights. The round steak is coated in a delicious seasoning blend and then slow-cooked until it's tender and juicy. Serve with some mashed potatoes and your favorite vegetable for a satisfying and easy meal.
As the name suggests, this recipe for Easy Swiss Steak is a breeze to make. Simply coat the round steak in a seasoned flour mixture and pan-fry until golden brown. The steak is then topped with a savory tomato-based sauce and slow-cooked until it's fork-tender. Serve with some rice and steamed vegetables for a quick and delicious meal.
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Easy Instant Pot Round Steak
Main Ingredients: Round Steak, Onion Soup Mix, Water, Cream Of Mushroom
For a quick and easy Swiss Steak recipe that can be made in a fraction of the time, try this Easy Instant Pot Round Steak. The round steak is seared to perfection and then cooked in a savory broth until it's fall-apart tender. Serve with some crusty bread and a green salad for a complete and satisfying meal.
This classic Crock Pot Swiss Steak recipe is a must-try for any fan of this traditional dish. The round steak is slow-cooked with a flavorful blend of herbs and spices, along with some tomatoes and onions, until it's tender and juicy. Serve with some mashed potatoes and your favorite vegetable for a comforting and delicious meal.
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Round Steak in the Crock Pot
Main Ingredients: Round Steak, Onion Soup Mix, Yellow Onion, Mushrooms
For a simple and tasty Swiss Steak recipe, try this Round Steak in the Crock Pot. The round steak is first seared to lock in the flavor, then slow-cooked with a savory tomato-based sauce until it's tender and juicy. Serve with some rice or noodles for a complete and satisfying meal.
If you're short on time but still want a delicious meal, then this Instant Pot Swiss Steak recipe is for you. The round steak is cooked in a savory broth until it's fall-apart tender, and the result is a flavorful and satisfying dish that is perfect for a busy weeknight. Serve with some mashed potatoes and your favorite vegetable for a complete and easy meal.
Choosing the Right Cut of Meat
When it comes to making Swiss steak, the most important factor is selecting the right cut of meat. While this dish can be made with a variety of cuts, round steak is the traditional choice. This cut comes from the hindquarters of the cow and is known for its lean, tender, and flavorful qualities. It is also a more affordable option compared to other cuts like sirloin or ribeye. When purchasing round steak, look for a well-marbled piece with a deep red color and minimal fat. This will ensure that your swiss steak turns out juicy and tender.
Preparing the Round Steak
Before cooking, it is important to properly prepare the round steak. This includes tenderizing the meat to break down any tough fibers and improve its texture. You can do this by using a meat mallet or by scoring the steak with a sharp knife. You can also use a marinade to add flavor and tenderness to the meat. A simple marinade of red wine, garlic, and herbs works well for Swiss steak. Just be sure to let the meat marinate for at least an hour, or preferably overnight, for best results.
Slow Cooking for Maximum Flavor
While Swiss steak can be made on the stovetop, the best way to cook it is in the oven. This allows the meat to cook low and slow, resulting in a tender and flavorful dish. After searing the steak in a hot pan, transfer it to a roasting pan and pour the tomato-based sauce over it. Cover the pan with foil and cook in the oven at 325°F for 2-3 hours, or until the meat is fork-tender. This slow cooking method allows the flavors to develop and infuse into the meat, making for a truly delicious swiss steak experience.
Serving Suggestions
Once your swiss steak is cooked to perfection, it is time to plate and serve. This dish pairs perfectly with a side of creamy mashed potatoes and steamed vegetables. You can also serve it over a bed of cooked rice or pasta for a heartier meal. Garnish with fresh herbs or a sprinkle of parmesan cheese for an extra touch of flavor and presentation.
In conclusion, swiss steak with round steak is a delicious and easy-to-make dish that is perfect for any occasion. With the right cut of meat, proper preparation, and slow cooking, you can create a mouthwatering meal that is sure to impress. Give this recipe a try and taste the classic flavors of swiss steak in the comfort of your own home.
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