20 Swiss Steak Recipe With Red Sauce Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Swiss steak is a classic comfort food dish that is perfect for a hearty dinner. This dish consists of tenderized beef, coated in flour and spices, and cooked in a savory red sauce until it becomes melt-in-your-mouth delicious. It's a great option for a family dinner or a special occasion, and it's surprisingly easy to make. So, let's dive into this delicious swiss steak recipe with red sauce and learn how to make it at home!
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Preparing the Steak
Gather Your Ingredients
To start off, you'll need 1 ½ pounds of round steak, ½ cup of all-purpose flour, 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of paprika. For the red sauce, you'll need 1 can of diced tomatoes, 1 onion, 1 green bell pepper, 2 cloves of garlic, 1 tablespoon of Worcestershire sauce, 1 teaspoon of dried thyme, and 1 teaspoon of dried basil. Make sure to have all your ingredients measured and ready to go before starting the cooking process.
Tenderize the Steak
Take your round steak and use a meat tenderizer to pound it until it's about ¼ inch thick. This will help the steak cook evenly and make it more tender. Once done, cut the steak into 4-6 equal pieces and set them aside.
Cooking the Swiss Steak
Coat the Steak in Flour and Spices
In a shallow dish, mix together the flour, salt, pepper, and paprika. Dredge each piece of steak in the flour mixture, making sure to coat both sides evenly.
Sear the Steak
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Once hot, add the steak pieces and cook for 2-3 minutes on each side, until they are golden brown. Remove the steaks from the skillet and set them aside.
Prepare the Red Sauce
In the same skillet, add 1 diced onion, 1 diced green bell pepper, and 2 minced cloves of garlic. Cook for 3-4 minutes, until the vegetables are softened. Then, add in the diced tomatoes, Worcestershire sauce, thyme, and basil. Stir everything together and bring it to a simmer.
Cook the Steak in the Red Sauce
Once the sauce is simmering, add the seared steak back into the skillet, nestling them in the sauce. Cover the skillet and let it simmer for 45 minutes to an hour, until the steak is tender and the sauce has thickened.
Serving and Enjoying
Once the steak is cooked, remove it from the skillet and place it on a serving dish. Spoon the red sauce over the steak pieces and garnish with some fresh herbs, if desired. This swiss steak with red sauce pairs well with mashed potatoes, rice, or pasta. Enjoy your delicious and comforting meal with your loved ones!
