18 Swiss Steak Recipe With Onion Soup Mix Get Ready To Indulge!
Published on: Mar 8, 2024
Swiss steak is a classic comfort food that has been enjoyed by families for generations. This hearty dish is the perfect combination of tender beef and rich tomato sauce, making it the ultimate comfort meal. While there are many variations of Swiss steak, this recipe with onion soup mix adds an extra layer of flavor and is sure to become a family favorite. The combination of the onion soup mix and tangy tomatoes creates a delicious gravy that pairs perfectly with the tender beef. Let's dive into how to make this savory and satisfying Swiss steak with onion soup mix.
Main Ingredients: Beef Stew Meat, Cream Of Mushroom Soup, Onion Soup Mix
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Onion Soup Mix and Dip
Main Ingredients: Onion Powder, Minced Onion, Parsley Flakes, Turmeric
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Homemade French Onion Soup Mix
Main Ingredients: Minced Onion, Bone Broth, Kosher Salt, Chives, Parsley
Ingredients:
1 ½ pounds round steak, cut into serving-size pieces
1 packet of onion soup mix
1 can of diced tomatoes
1 onion, sliced
1 green bell pepper, sliced
2 tablespoons vegetable oil
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Step 1: Preparing the Meat
To start, season the round steak pieces with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Brown the steak pieces on both sides, then remove them from the skillet and set aside.
Step 2: Creating the Gravy
In the same skillet, add the sliced onions and green bell pepper. Sauté until they are softened, about 5 minutes. Then, add in the can of diced tomatoes and onion soup mix. Stir well to combine and let it simmer for 2-3 minutes.
Step 3: Assembling the Dish
Place the browned steak pieces back into the skillet with the tomato mixture. Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme and oregano. Cover the skillet and let it simmer for 1 hour, or until the meat is tender.
Step 4: Serving and Enjoying
Once the Swiss steak is done cooking, serve it hot over rice, mashed potatoes, or your favorite pasta. The tender beef and flavorful gravy make for a delicious and filling meal. This dish is perfect for a cozy family dinner or for meal prepping for the week ahead. Enjoy!
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Ingredients:
1 ½ pounds round steak, cut into serving-size pieces
1 packet of onion soup mix
1 can of diced tomatoes
1 onion, sliced
1 green bell pepper, sliced
2 tablespoons vegetable oil
1 cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
Step 1: Preparing the Meat
To start, season the round steak pieces with salt and pepper. In a large skillet, heat the vegetable oil over medium-high heat. Brown the steak pieces on both sides, then remove them from the skillet and set aside.
Step 2: Creating the Gravy
In the same skillet, add the sliced onions and green bell pepper. Sauté until they are softened, about 5 minutes. Then, add in the can of diced tomatoes and onion soup mix. Stir well to combine and let it simmer for 2-3 minutes.
Step 3: Assembling the Dish
Place the browned steak pieces back into the skillet with the tomato mixture. Pour in the beef broth and Worcestershire sauce. Sprinkle in the dried thyme and oregano. Cover the skillet and let it simmer for 1 hour, or until the meat is tender.
Step 4: Serving and Enjoying
Once the Swiss steak is done cooking, serve it hot over rice, mashed potatoes, or your favorite pasta. The tender beef and flavorful gravy make for a delicious and filling meal. This dish is perfect for a cozy family dinner or for meal prepping for the week ahead. Enjoy!
