15 Swiss Steak Recipe With No Tomatoes Get Cooking And Enjoy!
Published on: Mar 24, 2024
Swiss steak is a classic dish that has been enjoyed for generations. However, many traditional recipes call for the use of tomatoes, which can be problematic for those with allergies or sensitivities. Fear not, as we have a delicious Swiss steak recipe with no tomatoes that will satisfy your cravings and accommodate any dietary restrictions. This hearty and flavorful meal is perfect for a cozy family dinner or for impressing guests at a dinner party. With this recipe, you can enjoy all the flavors of Swiss steak without any worry or hassle. Let's dive in and learn how to make this delicious dish!
If you're looking for a hearty and flavorful meal that practically cooks itself, then this slow cooker Swiss steak recipe is perfect for you. Tender cuts of beef are slow-cooked in a rich and savory tomato-based sauce, resulting in a melt-in-your-mouth dish that will leave you wanting more.
If you love the combination of tender beef and earthy mushrooms, then this Swiss steak with mushrooms recipe is a must-try. The beef is first seared to lock in all the juices, then slow-cooked with a variety of mushrooms and herbs for a dish that is bursting with flavor.
Nothing beats a classic, and this Mom's Swiss steak recipe is a tried and true family favorite. The beef is coated in a delicious breading and then simmered in a rich and tangy tomato sauce until it is fall-apart tender. It's the perfect comfort food for any occasion.
This basic Swiss steak recipe is a great starting point for anyone looking to make this classic dish. The beef is cooked low and slow until it is fork-tender, and the simple tomato-based sauce adds just the right amount of flavor. Serve it over rice or mashed potatoes for a complete meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
If you're a fan of rich and savory brown gravy, then this Swiss steak recipe is for you. The process of slow-cooking the beef in the gravy allows the flavors to meld together and creates a deliciously creamy sauce that pairs perfectly with the tender beef.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
Add a little Southern flair to your Swiss steak with this slow cooker Mis'sippi Swiss steak recipe. The beef is cooked low and slow with a tangy and spicy sauce, creating a dish that is full of flavor and sure to be a hit with your taste buds.
If you're a fan of mushrooms, then you'll love this mushroom Swiss steak recipe. The beef is cooked with a variety of mushrooms, creating a dish that is savory and earthy. Serve it over egg noodles or rice for a complete and satisfying meal.
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Venison Swiss Steak
Main Ingredients: Boneless Venison Steak, Arrowroot, Lard, Chili Sauce
For a twist on the classic Swiss steak recipe, try using venison instead of beef. The lean and flavorful meat pairs perfectly with the rich and savory tomato-based sauce, creating a dish that is both unique and delicious.
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Mississippi Swiss Steak
Main Ingredients: Round Steaks, Kosher Salt, Ground Black Pepper, All
Spice up your Swiss steak with this Mississippi Swiss steak recipe. The combination of tangy and spicy flavors creates a dish that is sure to be a crowd-pleaser. Serve it over mashed potatoes or rice for a meal that will warm you up from the inside out.
If you're looking for a vegetarian version of Swiss steak, then this mock Swiss steak recipe is perfect for you. Thick slices of eggplant are coated in a flavorful breading and slow-cooked in a rich and tangy tomato sauce, creating a dish that is both hearty and satisfying.
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Mom's Swiss Steak Stew
Main Ingredients: Olive Oil, Beef Sirloin, Kosher Salt, Freshly Ground
This Swiss steak stew recipe is a hearty and comforting meal that is full of flavor. Tender pieces of beef are slow-cooked in a rich and savory stew, making it the perfect dish for a cold winter day or a cozy family dinner.
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Swiss Steak with Mushrooms and Onions
Main Ingredients: Bottom Round Roast, All Purpose Flour, Garlic Powder
Take your Swiss steak to the next level with this recipe that adds savory mushrooms and sweet onions to the mix. The beef is cooked low and slow in a flavorful sauce until it is fork-tender, and the addition of mushrooms and onions adds a delicious depth of flavor.
For a quick and easy Swiss steak recipe, try using a pressure cooker. The beef will become tender and juicy in a fraction of the time, and the rich and flavorful sauce will be infused into every bite.
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Elk Swiss Steak with Fire Roasted Tomatoes
Main Ingredients: Elk, Beef, Yellow Onion
For a unique twist on Swiss steak, try using elk instead of beef. The lean and flavorful meat pairs perfectly with the fire-roasted tomatoes in this recipe, creating a dish that is both hearty and delicious.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is the perfect meal for a busy day. The beef cooks low and slow in a rich and savory gravy, resulting in a dish that is full of flavor and perfect for a cozy night in.
If you're short on time but still want a delicious and flavorful meal, then this easy slow cooker Swiss steak recipe is just what you need. With minimal prep and cook time, you can have a tender and tasty dish on the table in no time.
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Mushroom & Swiss Steak Flautas with scallion crema and...
Main Ingredients: Flour Tortillas, Garlic Salt, Sour Cream, Cremini
If you want to take your Swiss steak to the next level, try making these mushroom and Swiss steak flautas. The tender beef and savory mushrooms are rolled up in tortillas and then fried to crispy perfection, creating a dish that is bursting with flavor and texture.
Ingredients:
1.5 - 2 lbs Round Steak
1 Onion, thinly sliced
2 Carrots, peeled and sliced
2 Celery stalks, sliced
1 Green Bell Pepper, sliced
2 Garlic Cloves, minced
1 cup Beef Broth
1/4 cup All-Purpose Flour
1/4 cup Vegetable Oil
1 tsp Salt
1 tsp Black Pepper
1 tsp Paprika
1 tsp Dried Thyme
1 tsp Dried Basil
Instructions:
1. Start by preheating your oven to 350°F (175°C).
2. Using a meat mallet, tenderize the round steak by pounding it on both sides. This will help to break down the tough fibers and make the meat more tender.
3. In a large mixing bowl, combine the flour, salt, black pepper, paprika, dried thyme, and dried basil. Mix well to create a seasoned flour mixture.
4. Coat the round steak in the seasoned flour mixture, making sure to cover both sides evenly. Set aside any remaining flour mixture for later.
5. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the round steak and cook for 3-4 minutes on each side, until golden brown.
6. Remove the steak from the skillet and set aside.
7. In the same skillet, add the sliced onion, carrots, celery, green bell pepper, and minced garlic. Sauté for 5-7 minutes, until the vegetables are tender.
8. Place the sautéed vegetables in the bottom of a large baking dish.
9. Place the round steak on top of the vegetables.
10. In the same skillet, add the beef broth and any remaining seasoned flour mixture. Whisk together over medium heat until the mixture thickens into a gravy.
11. Pour the gravy over the round steak and vegetables in the baking dish.
12. Cover the baking dish with foil and bake in the preheated oven for 1 hour.
13. After 1 hour, remove the foil and continue baking for an additional 30 minutes. This will allow the steak to brown and the vegetables to caramelize.
14. Remove from the oven and let the Swiss steak rest for 10 minutes before serving. This will allow the juices to redistribute and make the meat more tender.
15. Serve hot and enjoy your delicious Swiss steak with no tomatoes!
Now that you have the recipe, it's time to gather your ingredients and start cooking. This Swiss steak recipe with no tomatoes is sure to become a family favorite. The tender and flavorful steak paired with the sautéed vegetables and rich gravy is a winning combination. Plus, you can feel good knowing that this recipe is allergy-friendly and customizable to fit your dietary needs. So, next time you're in the mood for a comforting and hearty meal, give this recipe a try. Your taste buds will thank you!
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