Swiss steak is a classic comfort food that has been enjoyed by families for generations. This delicious dish is made with tenderized steak, cooked in a rich and flavorful mushroom soup gravy. It's the perfect meal for a cozy night in or for impressing guests at a dinner party. In this article, we will share with you our tried and true recipe for Swiss steak with mushroom soup, as well as some tips and tricks for making it the best it can be.
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Chicken
If you're looking for a hearty soup that will warm you up on a chilly day, this Hungarian Mushroom Soup is the perfect choice. Made with a rich and flavorful broth, tender chunks of mushrooms, and a touch of fresh dill, this soup is soul-warming and satisfying. Plus, it's also a great way to use up any leftover mushrooms you may have in your fridge.
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Mushroom Soup
Main Ingredients: Water, Chicken Broth, Medium Potatoes, Mushrooms, Half
Mushroom soup is a classic comfort food that never goes out of style. This creamy soup is made with a variety of mushrooms, giving it a rich and earthy flavor. It's perfect for a light lunch or dinner, and pairs well with a crusty piece of bread. This recipe is also vegetarian-friendly, making it a great option for anyone looking for meatless meal ideas.
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Soul-Warming Hungarian Mushroom Soup
Main Ingredients: Salted Butter, Mushrooms, White Onions, Dried Thyme
There's something about a bowl of hot soup that just warms your soul. And this Hungarian Mushroom Soup is no exception. The combination of savory mushrooms, aromatic spices, and fresh dill creates a flavor profile that is both comforting and invigorating. Serve it up with a sprinkle of crunchy croutons for added texture and taste.
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Keto Mushroom Soup
Main Ingredients: Butter, Mushrooms, Chopped Onion, Minced Garlic, Fresh
For those following a keto diet, finding flavorful and satisfying meals can be a challenge. But this Keto Mushroom Soup is a game changer. Made with rich and creamy coconut milk, this soup is low in carbs and high in healthy fats. Plus, the addition of crispy bacon bits adds a delicious crunch to each spoonful.
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Creamy Mushroom Soup
Main Ingredients: Mushrooms, Butter, Garlic, All Purpose Flour, Vegetable
This creamy mushroom soup is a crowd-pleasing recipe that is sure to become a family favorite. Made with a blend of mushrooms, onions, and nutty Gruyere cheese, this soup has a rich and velvety texture that will leave you wanting more. Serve it up with a side of crusty bread for a complete and satisfying meal.
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Best Ever Mushroom Soup
Main Ingredients: White Onion, White Button Mushrooms, Baby Portobello
If you're a fan of mushroom soup, you won't want to miss out on this Best Ever Mushroom Soup recipe. The secret to its deliciousness lies in the use of a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. This combination creates a depth of flavor that is unmatched. Serve it up with a sprinkle of freshly grated Parmesan cheese for a touch of indulgence.
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Healthy Creamy Turkey Mushroom Soup
Main Ingredients: Oil, Mushrooms, Onion, Garlic Cloves, Carrots, Celery
If you're looking for a healthier version of mushroom soup, this Healthy Creamy Turkey Mushroom Soup is the perfect option. Made with lean ground turkey, a mix of mushrooms, and nutritious spinach, this soup is both delicious and nutritious. And with a hint of smoked paprika, this soup has a unique and irresistible flavor.
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Hungarian Mushroom Soup with Fresh Dill
Main Ingredients: Butter, Onion, Mushrooms, Flour, Paprika, Vegetable
This Hungarian Mushroom Soup takes things up a notch with the addition of fresh dill. The herb adds a bright and refreshing flavor to the rich and savory soup. Plus, it's also visually appealing with flecks of green throughout. Serve it up with a sprinkle of black pepper for a touch of heat.
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Roasted Mushroom Soup
Main Ingredients: Mushrooms, Olive Oil, Butter, Onion, Garlic, Fresh
If you're a fan of roasted vegetables, you'll love this Roasted Mushroom Soup. Roasting the mushrooms before adding them to the soup brings out their natural flavors and adds a touch of smokiness. This soup is also gluten-free, making it a great option for those with dietary restrictions.
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Cream of Mushroom Soup Potatoes
Main Ingredients: Potato, Condensed Cream Of Mushroom Soup, Salt, Pepper
Looking for a twist on a classic cream of mushroom soup? This Cream of Mushroom Soup with Potatoes is a hearty and filling option. The addition of creamy potatoes adds a comforting element to the soup, making it a great choice for a cold winter's day. Serve it up with a sprinkle of chives for a pop of color.
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Comforting Mushroom Soup
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Yellow
There's nothing quite as comforting as a bowl of hot soup on a chilly day. And this Comforting Mushroom Soup fits the bill perfectly. Made with a blend of mushrooms, onions, and rich chicken broth, this soup is both simple and satisfying. Serve it up with a crusty piece of bread for a complete and comforting meal.
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Knock Your Socks off Crock Pot Soup
Main Ingredients: Italian Sausage, Potatoes, Diced Tomatoes, Bacon
For those busy days when you don't have time to cook, this Knock Your Socks off Crock Pot Soup is a lifesaver. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and creamy soup with tender chunks of mushroom. Serve it up with a side of crackers for added crunch.
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Vegan Cream of Mushroom Soup
Main Ingredients: White Onion, Mushrooms, Garlic Cloves, Organic
Going plant-based doesn't mean you have to miss out on your favorite comfort foods. This Vegan Cream of Mushroom Soup is a great alternative to traditional cream of mushroom soup. Made with cashew cream instead of dairy, this soup is rich and creamy without any added guilt. Serve it up with a sprinkle of chives for a burst of freshness.
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5-Ingredient Butternut Squash Soup
Main Ingredients: Butternut Squash, Olive Oil, Salt, Ginger, Coconut
Looking for a simple and flavorful soup recipe? This 5-Ingredient Butternut Squash Soup is the perfect choice. Made with a blend of sweet butternut squash and earthy mushrooms, this soup is both delicious and nutritious. Plus, it's also vegan and gluten-free, making it a great option for those with dietary restrictions.
Main Ingredients: Mushrooms, Garlic Cloves, Coconut Milk, Chicken Stock
If you're following a dairy-free or low-carb diet, this 4 Ingredient Mushroom Soup is a must-try. Made with coconut milk and cauliflower instead of cream and potatoes, this soup is a healthier alternative to traditional mushroom soup. And with only 4 ingredients, it's also a cinch to make.
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Vegan Mushroom Soup
Main Ingredients: Portabello Mushrooms, Yellow Onion, Fresh Thyme Leaves
This Vegan Mushroom Soup is full of flavor and completely dairy-free. Made with a variety of mushrooms, creamy cashew milk, and fresh herbs, this soup is both satisfying and nutritious. Serve it up with a sprinkle of nutritional yeast for a cheesy flavor without any actual cheese.
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Mom’s Mushroom Soup
Main Ingredients: Baby Bella Mushrooms, Beef Broth, Vidalia Onion, Ghee
There's nothing quite like a homemade recipe passed down from mom. And this Mom's Mushroom Soup is a family favorite for good reason. Made with a blend of mushrooms, onions, and carrots, this soup is simple yet delicious. And with a touch of Worcestershire sauce, it has a little extra kick.
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Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
If you're a fan of creamy and cheesy soups, you won't want to miss out on this Cheesy Broccoli Soup. Made with a blend of broccoli and mushrooms, this soup is both nutritious and indulgent. And with a generous amount of sharp cheddar cheese, it's a cheese lover's dream come true.
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Korean Tofu Soup
Main Ingredients: Kimchi, Kimchi Base, Gochujang, Green Onion, Silken
Looking to switch things up with a global twist? This Korean Tofu Soup is a must-try. Made with a flavorful broth, silken tofu, and a variety of mushrooms, this soup has a unique and delicious flavor. And with a spicy kick from gochugaru (Korean chili flakes), it's a great way to warm up on a cold day.
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Slow Cooker Mushroom Soup
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Sliced Mushrooms
For those busy days when you don't have time to cook, this Slow Cooker Mushroom Soup is a lifesaver. Made with a blend of mushrooms, onions, and nutritious kale, this soup is both delicious and healthy. Simply add everything to your slow cooker, set it and forget it, and come back to a flavorful and comforting meal.
Ingredients
For the steak:
2 pounds of round steak, tenderized
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 onion, chopped
1 green bell pepper, chopped
1 can of cream of mushroom soup
1 cup beef broth
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
Instructions
Step 1: Prepare the steak
To start, you will need to tenderize the round steak. This can be done by using a meat tenderizer or by scoring the meat with a sharp knife. Once tenderized, cut the steak into individual serving sizes and set aside.
Step 2: Season and coat the steak
In a shallow dish, mix together the flour, salt, and black pepper. Coat each piece of steak in the flour mixture, shaking off any excess.
Step 3: Sear the steak
Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes on each side until it is lightly browned. Remove the steak from the skillet and set aside.
Step 4: Prepare the mushroom soup gravy
In the same skillet, add the chopped onion and green bell pepper. Sauté for 2-3 minutes until they are softened. Then, add the cream of mushroom soup, beef broth, Worcestershire sauce, and garlic powder. Stir to combine and bring to a simmer.
Step 5: Cook the steak in the gravy
Return the seared steak to the skillet, making sure to coat each piece with the mushroom soup gravy. Cover the skillet and let it simmer for 1 hour, or until the steak is tender and cooked through.
Step 6: Serve and enjoy
Once the steak is fully cooked, remove it from the skillet and place it on a serving dish. Spoon the mushroom soup gravy on top and garnish with fresh herbs, if desired. Serve with mashed potatoes, rice, or your favorite side dish. Enjoy your delicious Swiss steak with mushroom soup!
In conclusion, this Swiss steak recipe with mushroom soup is a classic and crowd-pleasing dish that will surely become a staple in your household. With its tenderized steak and rich and flavorful gravy, it's a comforting and satisfying meal that is perfect for any occasion. Give it a try and see for yourself just how tasty and easy it is to make!
