19 Swiss Steak Recipe With Kitchen Bouquet You Must Try Them!
Published on: Mar 24, 2024
Looking for a hearty and delicious meal that will impress your family and friends? Look no further than this savory swiss steak recipe with kitchen bouquet! This classic dish is perfect for any occasion and is sure to be a crowd-pleaser. With a few simple ingredients and a little bit of time, you can create a mouth-watering meal that will have everyone asking for seconds. Let's dive into the details of this delectable dish and learn how to make it for yourself!
Main Ingredients: Beef Stew Meat, Butter, Onions, Mushrooms, Garlic
If you're looking for a hearty and flavorful meal, look no further than this delicious beef tips with gravy recipe. Tender beef tips are simmered in a rich and savory gravy, creating a dish that will please your taste buds and warm your soul. Plus, it's so easy to make that it's perfect for a busy weeknight dinner. Serve it over creamy mashed potatoes, and you've got a meal that will have everyone asking for seconds.
2of 20
Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
These easy old-fashioned Swedish meatballs are a classic comfort food dish that will never go out of style. Tender meatballs are smothered in a rich and creamy gravy, making them perfect for serving over noodles or mashed potatoes. This recipe is simple to make, but the flavors are anything but basic. The combination of herbs and spices creates a depth of flavor that will have your family begging for the recipe.
3of 20
Hearty Vegetable Stew
Main Ingredients: Small Onion, Garlic, Celery, Carrot, Low Sodium
Vegetarians and meat-lovers alike will enjoy this hearty vegetable stew. It's packed with nutritious vegetables like carrots, potatoes, and green beans, making it a delicious and healthy option for dinner. The addition of red wine adds a depth of flavor to the broth, while fresh herbs give it a bright and fresh taste. Serve this stew with crusty bread for a complete and satisfying meal.
4of 20
Baked Chicken Breasts in Gravy
Main Ingredients: Boneless Chicken Breasts, Flour, Salt, Lawry S
If you're tired of plain old baked chicken, this recipe is for you. These baked chicken breasts in gravy are tender, juicy, and bursting with flavor. The secret is in the homemade gravy, which is made with chicken broth, heavy cream, and garlic. The result is a rich and creamy gravy that pairs perfectly with the chicken. Serve with your favorite vegetable and rice for a complete and satisfying meal.
5of 20
Steak and Gravy with Onion
Main Ingredients: Cooking Oil, Onion, Garlic, Round Steak, Kosher Salt
If you're a fan of steak and onions, you'll love this recipe for steak and gravy with onion. Tender and juicy steak is cooked to perfection and smothered in a flavorful gravy made with beef broth, onions, and fresh herbs. The result is a dish that is packed with flavor and perfect for a special occasion or a weeknight dinner. Serve with mashed potatoes and steamed vegetables for a complete and satisfying meal.
6of 20
How to Make Homemade Gravy
Main Ingredients: Fat, All Purpose Flour, Salt, Black Pepper, Kitchen
If you've ever struggled with making homemade gravy, this recipe is for you. With just a few simple ingredients, you can create a rich and flavorful gravy that will elevate any meal. The key is to use pan drippings from your meat, which adds a depth of flavor that you just can't get from store-bought gravy. Serve it over your favorite meat or vegetable for a truly delicious meal.
7of 20
Hamburger Steak and Gravy
Main Ingredients: Ground Chuck, Seasoned Bread Crumbs, Dry Mustard, Beef
Hamburger steak and gravy is a classic comfort food dish that is loved by all. This recipe takes it up a notch by using ground beef that is seasoned with garlic, onion powder, and Worcestershire sauce for added flavor. The gravy is also made from scratch using beef broth and cornstarch for a smooth and velvety texture. Serve with mashed potatoes and roasted vegetables for a satisfying and delicious meal.
8of 20
Salisbury Steak Meatballs
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Brown Mustard
If you love the flavors of salisbury steak but don't want to spend hours in the kitchen, this recipe is for you. These salisbury steak meatballs are a quick and easy alternative that still packs a ton of flavor. The meatballs are made with a mixture of ground beef, breadcrumbs, and seasonings, and then simmered in a rich and savory gravy. Serve over egg noodles or mashed potatoes for a complete and satisfying meal.
9of 20
BEST Steak Marinade
Main Ingredients: Steaks, Kitchen Bouquet, Fine Sea Salt, Ground Pepper
If you want to take your steak to the next level, you have to try this BEST steak marinade. Made with soy sauce, olive oil, garlic, and fresh herbs, this marinade infuses the steak with a ton of flavor and helps to keep it tender and juicy. Let the steak marinate for a few hours or overnight, and then grill or broil to perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
10of 20
Smothered Turkey Wings
Main Ingredients: Turkey Wings, Seasoning Salt, Cracked Black Pepper
Smothered turkey wings are a delicious and unique way to enjoy this flavorful poultry. The key is to cook the wings low and slow, allowing them to become tender and juicy. The smothering sauce is made with chicken broth, onions, and garlic, and adds a ton of flavor to the dish. Serve with rice and steamed vegetables for a hearty and satisfying meal.
11of 20
Vegetable Stew from the Crockpot
Main Ingredients: Cremini Mushrooms, Button Mushrooms, Yellow Onion
If you love using your slow cooker, this recipe is for you. This vegetable stew from the crockpot is a delicious and easy way to get a hearty and nutritious meal on the table. Simply add all of your favorite vegetables, broth, and seasonings to the slow cooker and let it do the work for you. The result is a flavorful and comforting stew that will warm you up on a cold day.
12of 20
Grillades and Grits
Main Ingredients: Cooking Oil, Round Steak, Kosher Salt, Cracked Black
Grillades and grits is a classic dish from the south that is packed with flavor and comfort. Thinly sliced beef is cooked with tomatoes, onions, and bell peppers until tender and flavorful. The grits are cooked with milk and butter until creamy and smooth. Serve the grillades over the grits for a delicious and satisfying meal.
13of 20
Beef Tips With Gravy
Main Ingredients: Beef Stew Meat, Butter, Medium Onion, Mushrooms
Beef tips with gravy is a classic dish that never goes out of style. This recipe takes it to the next level by using tender beef tips and a rich and flavorful gravy made with red wine, beef broth, and fresh herbs. Serve it over rice or mashed potatoes for a delicious and satisfying meal that will please the whole family.
14of 20
Jägerschnitzel (Pork Cutlets)
Main Ingredients: Sliced Mushrooms, Butter, All Purpose Flour, White
Jägerschnitzel, or pork cutlets, is a delicious German dish that is perfect for a special occasion. Thinly sliced pork is breaded and fried until crispy and golden brown, then topped with a rich and flavorful mushroom gravy. Serve it with spaetzle or potato pancakes for a truly authentic and delicious meal that will have everyone asking for seconds.
15of 20
Mulligans Stew
Main Ingredients: Beef Stew Meat, Oil, Salt, Pepper, Tomato Soup, Water
Mulligans stew is a hearty and flavorful dish that is perfect for a cold winter day. This stew is made with ground beef, vegetables, and spices, and is simmered for a few hours to allow the flavors to develop. The result is a thick and hearty stew that is perfect for serving with crusty bread or cornbread. It's a simple and delicious meal that will warm you up from the inside out.
16of 20
Salisbury Steak With Mushrooms
Main Ingredients: Lean Ground Beef, Seasoned Breadcrumbs, Ground Mustard
If you're a fan of mushrooms, you'll love this recipe for salisbury steak with mushrooms. Tender ground beef patties are topped with a rich and flavorful mushroom gravy, creating a dish that is packed with flavor. Serve it over mashed potatoes or egg noodles for a complete and satisfying meal that will have your taste buds dancing.
17of 20
Slow Cooker Easy Beef Stew
Main Ingredients: Skirt Steak, Kitchen Bouquet, Garlic Salt, Pepper, Low
If you love the convenience of a slow cooker, this recipe is for you. This slow cooker easy beef stew is a delicious and hearty meal that practically cooks itself. Simply add all of the ingredients to the slow cooker, and let it simmer for hours until the beef is tender and the flavors have melded together. Serve with crusty bread for a complete and satisfying meal.
18of 20
Texas Style Chili
Main Ingredients: Chuck Roast, Bacon Fat, Yellow Onion, Red Bell Pepper
Chili is a classic dish that is perfect for a cold day. This recipe for Texas style chili takes it up a notch by using ground beef, beans, and a variety of spices for a bold and flavorful dish. It's perfect for serving with all of your favorite chili toppings, like sour cream, cheese, and jalapenos. It's a hearty and satisfying meal that will warm you up from the inside out.
If you're a fan of pork chops, you have to try this recipe for mushroom pork chops. Tender and juicy pork chops are smothered in a rich and flavorful mushroom gravy, creating a dish that is full of flavor and perfect for a special occasion. Serve over mashed potatoes and steamed vegetables for a complete and satisfying meal that will have everyone asking for seconds.
20of 20
New Orleans Po' Boy Roast Beef with Gravy
Main Ingredients: Beef Roast, Beef, Water, Vegetable Oil, Sweet Onion
If you want to bring a little bit of New Orleans flavor to your dinner table, you have to try this recipe for New Orleans po' boy roast beef with gravy. Tender and flavorful roast beef is served on crusty french bread and topped with a rich and flavorful gravy made with beef broth, onions, and spices. It's a delicious and unique meal that is perfect for any occasion.
The Magic of Kitchen Bouquet
One of the key ingredients in this swiss steak recipe is kitchen bouquet. This versatile browning and seasoning sauce adds a rich and savory depth of flavor to any dish. Made from a blend of vegetables, herbs, and spices, kitchen bouquet enhances the taste and appearance of meats, gravies, and sauces. It's a secret weapon in many kitchens and a must-have for this swiss steak recipe.
Choosing the Right Cut of Meat
To make the perfect swiss steak, you'll need to start with the right cut of meat. Round steak is the traditional choice for this dish, as it is a tough cut of meat that becomes tender when cooked low and slow. The key is to cook the meat for a long time, allowing the connective tissues to break down and create a tender and flavorful steak.
Prepping the Meat
Before cooking, the round steak needs to be pounded to help tenderize it. This also creates a textured surface for the sauce to cling to. Season the steak with salt, pepper, and garlic powder before dredging it in flour. The flour helps to thicken the sauce and create a flavorful crust on the steak.
The Perfect Blend of Flavors
Aside from kitchen bouquet, this recipe also calls for onions, green peppers, and tomatoes to add layers of flavor to the dish. The onions and green peppers are sautéed with the steak, while the tomatoes are used to create a delicious and tangy sauce. The combination of these ingredients creates a symphony of flavors that will have your taste buds dancing.
Cooking to Perfection
After browning the steak and vegetables, the dish is finished by adding the tomatoes and some beef broth to the pot. The steak is then simmered on low heat for about 2 hours, allowing the flavors to meld together and the meat to become tender. The result is a rich and flavorful swiss steak that is sure to be a hit.
In Conclusion
This swiss steak recipe with kitchen bouquet is a classic dish that is sure to satisfy even the pickiest eaters. The combination of tender meat, savory sauce, and flavorful vegetables is a winning combination that will have everyone asking for the recipe. So next time you're looking for a delicious and comforting meal, give this recipe a try and see why it's been a favorite for generations.
HTML Code:
<h1> Swiss Steak Recipe with Kitchen Bouquet </h1>
<h2> The Magic of Kitchen Bouquet </h2>
<h3> Choosing the Right Cut of Meat </h3>
<h3> Prepping the Meat </h3>
<h3> The Perfect Blend of Flavors </h3>
<h3> Cooking to Perfection </h3>
<h2> In Conclusion </h2>
