18 Swiss Steak Recipe With Cubed Steak You Must Try Them!
Published on: Mar 24, 2024
Looking for a delicious and easy way to cook cubed steak? Look no further than this delicious Swiss steak recipe! Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress. With a few simple ingredients and some basic cooking techniques, you'll have a mouthwatering meal on the table in no time. So grab your apron and let's get cooking!
Main Ingredients: Vegetable Oil, Cube Steaks, All Purpose Flour, Onion
Looking for a quick and easy dinner option? Look no further than this delicious Swiss Steak recipe! Tender, juicy steak smothered in a rich and flavorful tomato sauce, this dish is sure to please even the pickiest of eaters. Plus, it's so simple to make, you'll have it on the table in no time!
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Chicken Fried Steak
Main Ingredients: Cube Steak, Whole Milk, Gravy, Large Eggs, All Purpose
If you're a fan of classic comfort food, then you have to try this Chicken Fried Steak recipe. With a crispy, golden brown crust and a tender, juicy center, this dish will satisfy all of your cravings. Serve it up with some mashed potatoes and gravy for the ultimate comfort meal.
This Swiss Steak recipe is a perfect choice for a hearty and satisfying dinner. The beef is seared and then braised in a flavorful tomato sauce until it's fall-apart tender. Serve it over a bed of creamy mashed potatoes for a meal that will warm you up from the inside out.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
For a twist on the classic Swiss Steak recipe, try this version that is smothered in a rich and creamy mushroom sauce. The mushrooms add an extra layer of flavor to the dish, making it a true crowd-pleaser. Serve it over egg noodles for a hearty and delicious meal.
This Easy Swiss Steak recipe is perfect for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The steak is cooked in a slow cooker with a flavorful blend of herbs and spices, resulting in a tender and flavorful dish that requires minimal effort.
If you're looking for a one-pan meal that is both delicious and easy to clean up, then this Skillet Swiss Steak recipe is for you. The steak is seared in a skillet and then braised in a flavorful sauce, creating a tender and juicy dish that will have your taste buds singing.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This Skillet Swiss Steak recipe is the perfect solution for those busy weeknights when you need a quick and easy meal. The steak is cooked in a skillet with a rich and flavorful sauce, resulting in a delicious and satisfying meal that the whole family will love.
For a meal that practically cooks itself, try this Slow Cooker Swiss Steak recipe. The steak is cooked low and slow in a flavorful tomato-based sauce, resulting in a melt-in-your-mouth tender dish. Serve it over rice or noodles for a complete and satisfying meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
This Fork Tender Swiss Steak recipe is a true crowd-pleaser. The steak is cooked in a slow cooker with a flavorful blend of herbs and spices, resulting in a dish that is so tender, it practically falls apart with a fork. Serve it over mashed potatoes for the ultimate comfort meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For a twist on the classic Swiss Steak recipe, try this version that adds onions to the mix. The onions add an extra layer of flavor to the dish, making it a true crowd-pleaser. Plus, cooking it in a slow cooker means it practically cooks itself, making it the perfect meal for busy weeknights.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This SLOW COOKER SWISS STEAK AND ONION recipe is the ultimate comfort food. The steak is slow-cooked in a rich and flavorful tomato sauce, resulting in a tender and delicious dish. The addition of onions adds a depth of flavor that will have you coming back for seconds.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube Steak is a classic comfort food that is perfect for a cozy night in. The steak is tenderized and then seared in a skillet, creating a crispy crust and a tender and juicy center. Serve it up with some mashed potatoes and green beans for a hearty and satisfying meal.
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Crockpot Beef Stroganoff
Main Ingredients: Cube Steak, Condensed Golden Mushroom Soup, Chopped
This Crockpot Beef Stroganoff recipe is a delicious twist on the classic dish. Tender strips of beef are cooked in a rich and creamy mushroom sauce, resulting in a meal that is both comforting and flavorful. Serve it over egg noodles for a complete and satisfying meal.
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Crock Pot Cubed Steak with Gravy
Main Ingredients: Au Jus Gravy Mix, Cream Of Chicken Soup, French Onion
This Crock Pot Cubed Steak with Gravy recipe is a great choice for a busy weeknight dinner. The steak is cooked in a slow cooker with a flavorful blend of herbs and spices, resulting in a tender and flavorful dish. Serve it over rice or mashed potatoes for a complete and satisfying meal.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
If you're a fan of classic comfort food, then you have to try this Cube Steak with Gravy recipe. The steak is cooked in a rich and flavorful gravy until it's fall-apart tender. Serve it up with some mashed potatoes and green beans for a meal that will warm you up from the inside out.
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Fried Round Steak
Main Ingredients: Cube Steak, All Purpose Flour, Seasoned Salt, Ground
This Fried Round Steak recipe is a simple and delicious way to prepare steak. The steak is dredged in a seasoned flour mixture and then fried to perfection, resulting in a crispy, golden brown crust and a tender and juicy center. Serve it up with some mashed potatoes and gravy for the ultimate comfort meal.
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Chicken Fried Steak with White Gravy
Main Ingredients: Cube Steaks, All Purpose Flour, Baking Powder, Baking
This Chicken Fried Steak with White Gravy recipe is a classic southern dish that is sure to please. The steak is coated in a seasoned flour mixture and then fried until crispy, creating a delicious contrast to the creamy white gravy. Serve it up with some mashed potatoes and green beans for a true taste of the south.
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Country Fried Steak with Creamy Gravy
Main Ingredients: Cube Steaks, Buttermilk, Salt, Pepper, Egg, Flour, Corn
This Country Fried Steak with Creamy Gravy recipe is a hearty and satisfying meal that is perfect for a cozy night in. The steak is coated in a seasoned flour mixture and then fried until golden brown and crispy. Serve it up with some mashed potatoes and green beans for a true comfort food experience.
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Cubed Steak with Onion Gravy
Main Ingredients: Cubed Steak, Flour, Garlic Salt, Black Pepper
This Cubed Steak with Onion Gravy recipe is a flavorful and satisfying meal that is perfect for a cozy night in. The steak is cooked in a rich and flavorful onion gravy, resulting in a dish that is both hearty and delicious. Serve it up with some mashed potatoes and green beans for a complete and satisfying meal.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
For a quick and easy dinner option, try this Instant Pot Cube Steak recipe. The steak is cooked in a pressure cooker with a flavorful blend of herbs and spices, resulting in a tender and flavorful dish that requires minimal effort. Serve it over rice or mashed potatoes for a complete and satisfying meal.
The Perfect Cut of Meat
When it comes to making Swiss steak, the key ingredient is cubed steak. This cut of meat is taken from the round or chuck portion of the cow and is typically less expensive than other cuts. However, don't let its affordability fool you – cubed steak is packed with flavor and is perfect for slow cooking methods like Swiss steak. The meat is tenderized and flattened, making it easy to cook and giving it a unique texture. Plus, its cubed shape makes it perfect for soaking up all the delicious flavors in this recipe.
Seasoning and Tenderizing
Before cooking your cubed steak, it's important to season and tenderize it properly. This not only enhances the flavor but also helps to break down the tough fibers in the meat, resulting in a more tender and juicy steak. For this recipe, you'll need a mixture of salt, pepper, and garlic powder to season the meat. To tenderize, use a meat tenderizer or the back of a heavy knife to pound the meat and create small indentations. This will also help the meat to cook evenly and absorb the seasoning.
The Secret Ingredient
The key to making a delicious Swiss steak is the tomato-based sauce. Not only does it add a tangy and slightly sweet flavor to the dish, but it also helps to tenderize the meat even more. This recipe uses a combination of diced tomatoes, beef broth, and Worcestershire sauce to create a rich and flavorful sauce that pairs perfectly with the cubed steak. For an extra kick of flavor, you can also add some crushed red pepper flakes to the sauce.
Slow Cooking for Maximum Flavor
Swiss steak is traditionally cooked in a slow cooker or on the stovetop, allowing the meat to cook slowly and absorb all the flavors of the sauce. This method helps to create a tender and flavorful dish that is sure to impress. The cubed steak is first seared in a hot pan to create a golden crust, then added to the slow cooker with the tomato-based sauce. Let it cook on low heat for several hours, and the result will be a melt-in-your-mouth steak that is bursting with flavor.
Serving Suggestions
Once your Swiss steak is done cooking, it's time to serve it up and enjoy! This dish pairs well with a variety of sides such as mashed potatoes, rice, or roasted vegetables. For an extra touch, you can also sprinkle some fresh parsley or chives on top for a pop of color and added flavor. This hearty meal is perfect for a cozy family dinner or a special occasion, and it's sure to become a favorite in your household.
In Conclusion
With its tender and juicy cubed steak, flavorful tomato-based sauce, and slow cooking method, this Swiss steak recipe is a winner in every way. It's a simple and affordable dish that is perfect for any occasion and is sure to impress even the pickiest of eaters. So next time you're looking for a delicious and easy meal, give this Swiss steak recipe a try – you won't be disappointed!
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