17 Swiss Steak Recipe With Cube Steak Rotel Dive Into Deliciousness!
Published on: Mar 24, 2024
If you're looking for a hearty and flavorful meal to satisfy your family's cravings, look no further than this delicious swiss steak recipe with cube steak and Rotel tomatoes. This twist on a classic dish is sure to impress and keep your loved ones coming back for more. With tender cube steak, tangy Rotel tomatoes, and a few other simple ingredients, you can have a mouth-watering meal on the table in no time. So let's get started and learn how to make this delicious swiss steak recipe!
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a versatile and budget-friendly cut of beef that can be used in a variety of dishes. It's typically made from tough cuts of beef that have been run through a mechanical tenderizer, giving it its distinctive cube-shaped indentations. This tenderizing process also helps to break down the tough connective tissue, making it a tender and flavorful cut of meat.
If you're looking to add some flavor and creativity to your cube steak, try one of these top 20 beer can chicken recipes! From classic comfort food dishes to new and innovative recipes, there's something for everyone to enjoy.
Swiss steak is a classic dish that has been around for generations. Traditionally, it's made by searing a cube steak and then simmering it in a tomato-based sauce until it becomes tender and flavorful. The dish gets its name from the technique of "swissing," which involves tenderizing the meat with a rolling pin or meat mallet before cooking.
But why stick to tradition when you can try a new and improved version of Swiss steak? Check out these top 20 beer can chicken recipes that put a twist on the classic dish. From slow cooker versions to ones with a spicy kick, you'll want to try them all.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
The Instant Pot has taken the cooking world by storm, and for good reason. This multi-cooker allows you to cook delicious meals in a fraction of the time it would take with traditional cooking methods. And cube steak is no exception.
If you're short on time but still want a delicious and flavorful meal, try one of these top 20 beer can chicken recipes for Instant Pot cube steak. With minimal effort and maximum flavor, you'll be hooked on this quick and easy dish.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
Nothing beats a hearty and comforting meal of cube steak with gravy. The rich and flavorful gravy pairs perfectly with the tender and juicy cube steak, making it a favorite among many households.
But if you want to switch things up and add a new twist to this classic dish, try one of these top 20 beer can chicken recipes for cube steak with gravy. Whether you prefer to cook it in a slow cooker or on the stove top, these recipes will have your taste buds singing.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, you may be wondering how to prepare it properly. While it's a relatively simple cut of meat to cook, there are a few key steps to ensure that it turns out tender and flavorful.
But don't worry, we've got you covered. These top 20 beer can chicken recipes include step-by-step instructions on how to cook cube steak, so you can impress your friends and family with your cooking skills.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
If you're a fan of mushrooms and onions, you'll love this recipe for cube steak with mushroom and onion beef gravy. The earthy flavors of the mushrooms and the sweetness of the onions pair perfectly with the savory cube steak, creating a delicious and satisfying meal.
But why stop there? Take this dish to the next level by trying one of these top 20 beer can chicken recipes that add a unique twist on this classic combination. Your taste buds will thank you.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
Looking for a way to add some extra flavor and moisture to your cube steak? Try smothering it in a rich and creamy sauce. This technique helps to infuse the steak with a depth of flavor and keep it juicy and tender.
But don't limit yourself to just one smothering sauce. These top 20 beer can chicken recipes for smothered Swiss steak offer a variety of flavorful options, from a creamy mushroom sauce to a tangy barbecue glaze.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
There's nothing quite like coming home to a delicious and ready-to-eat meal after a long day. And with a slow cooker, that dream can become a reality. Simply throw in your ingredients in the morning and come home to a flavorful and tender cube steak dinner.
But why settle for a basic slow cooker cube steak when you can spice it up with one of these top 20 beer can chicken recipes? From smothered versions to ones with a Mexican twist, these recipes will take your slow cooker game to the next level.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
Another popular method for cooking cube steak is in a crock pot or slow cooker. This method allows the meat to cook low and slow, resulting in a tender and flavorful meal. And with the addition of a savory gravy, it's a match made in heaven.
But why stick to the traditional gravy? These top 20 beer can chicken recipes for crock pot cube steak offer a variety of flavorful and unique gravy options, from a spicy Cajun sauce to a flavorful onion and mushroom gravy.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a flavorful and tangy twist on cube steak, try marinating it in a mixture of garlic and lime. The acidity of the lime helps to tenderize the meat while infusing it with a delicious and zesty flavor.
But why stop at just garlic and lime? These top 20 beer can chicken recipes for marinated cube steak offer a variety of marinade options, from a classic Italian-style marinade to a flavorful Asian-inspired one.
If you're short on time but still want a delicious and satisfying meal, you can't go wrong with an easy Swiss steak recipe. The simple yet flavorful sauce pairs perfectly with the tender and juicy cube steak, making it a go-to dish for busy weeknights.
But don't limit yourself to just one easy Swiss steak recipe. These top 20 beer can chicken recipes offer a variety of flavorful and easy-to-make options, from a slow cooker version to a skillet recipe.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
Looking for a quick and easy weeknight meal that doesn't sacrifice flavor? Look no further than a skillet Swiss steak recipe. This dish can be made in one pan and is ready in just 30 minutes, making it the perfect option for those busy weeknights.
But why stop at just one skillet Swiss steak recipe? These top 20 beer can chicken recipes for skillet Swiss steak offer a variety of flavorful and creative options, from a tangy Dijon mustard sauce to a hearty mushroom and onion gravy.
As we mentioned before, the slow cooker is a busy cook's best friend. And Swiss steak is no exception. By cooking the meat low and slow, you'll end up with a tender and flavorful dish that's perfect for those busy days when you don't have time to stand over a stove.
But why limit yourself to just one slow cooker Swiss steak recipe? These top 20 beer can chicken recipes offer a variety of flavorful and unique options, from a tangy barbecue sauce to a sweet and savory honey mustard glaze.
Another quick and easy way to prepare Swiss steak is in a skillet. This method allows you to sear the meat on both sides for a delicious and golden crust, while still keeping the inside tender and juicy.
But why stop at just one skillet Swiss steak recipe? These top 20 beer can chicken recipes offer a variety of flavorful and creative options, from a tangy tomato-based sauce to a rich and creamy mushroom gravy.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
As the name suggests, this Swiss steak recipe results in a fork-tender and juicy piece of meat. By cooking the steak in a slow cooker or crock pot with a flavorful sauce, it becomes incredibly tender and full of flavor.
But why stick to just one fork-tender Swiss steak recipe? These top 20 beer can chicken recipes offer a variety of flavorful and unique options, from a spicy and tangy chipotle sauce to a rich and hearty beef broth-based gravy.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This recipe for slow cooker Swiss steak and onion is a classic and comforting dish that will satisfy your taste buds. The combination of the tender and flavorful meat with the sweet and caramelized onions is a match made in heaven.
But why stop at just one slow cooker Swiss steak and onion recipe? These top 20 beer can chicken recipes offer a variety of flavorful and creative options, from a tangy Worcestershire sauce to a rich and hearty beef broth-based gravy.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
Another delicious and easy way to prepare Swiss steak is in a slow cooker. By cooking the meat low and slow with a flavorful onion sauce, you'll end up with a tender and flavorful dish that's perfect for those busy days when you don't have time to stand over a stove.
But why limit yourself to just one slow cooker Swiss steak and onion recipe? These top 20 beer can chicken recipes offer a variety of flavorful and unique options, from a tangy barbecue sauce to a rich and creamy mushroom and onion gravy.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're looking to switch things up and take your cube steak game to the next level, try grilling it! This method adds a smoky and charred flavor to the meat, creating a delicious and unique dish.
But why stop at just grilling the cube steak? These top 20 beer can chicken recipes offer a variety of flavorful and creative options for grilled cube steak, from a tangy and spicy marinade to a sweet and savory honey mustard glaze.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
As we mentioned before, cooking cube steak in a slow cooker or crock pot results in a tender and flavorful dish. And when you add a delicious and savory gravy to the mix, it takes it to a whole new level.
But why limit yourself to just one fork-tender cube steak and gravy recipe? These top 20 beer can chicken recipes offer a variety of flavorful and unique options, from a tangy tomato-based sauce to a creamy and decadent mushroom gravy.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
Another delicious and easy way to prepare cube steak is in a crock pot. By cooking the meat low and slow with a flavorful gravy, you'll end up with a tender and flavorful dish that's perfect for those busy days when you don't have time to stand over a stove.
But why settle for a basic crock pot cube steak and gravy? These top 20 beer can chicken recipes offer a variety of flavorful and unique options, from a tangy and spicy Cajun sauce to a rich and hearty beef broth-based gravy.
Preparing the Cube Steak
Step 1: Tenderize the meat
To achieve a tender and juicy result, it's essential to tenderize the cube steak before cooking. You can do this by using a meat tenderizer or simply using the back of a fork to poke small holes into the steak. This process will help the meat absorb the flavors and become more tender when cooked.
Step 2: Season the steak
Season the cube steak with your favorite spices. A blend of garlic powder, onion powder, paprika, and salt will add depth and flavor to the meat. Make sure to coat both sides of the steak evenly.
Step 3: Brown the steak
In a large skillet over medium-high heat, add a tablespoon of olive oil and wait for it to heat up. Then, add the seasoned cube steak to the skillet and cook for about 2-3 minutes per side, or until the meat is browned.
Making the Rotel Tomato Sauce
Step 1: Sauté the vegetables
In the same skillet used to cook the cube steak, add chopped onion and bell pepper and sauté until they become soft and translucent. This step will add a delicious flavor to the sauce.
Step 2: Add the Rotel tomatoes
Next, add a can of Rotel tomatoes to the skillet and stir to combine with the sautéed vegetables. The tangy and spicy flavor of the Rotel tomatoes will add a delicious kick to the sauce.
Step 3: Simmer the sauce
Let the sauce simmer for about 5 minutes, allowing the flavors to meld together. If you prefer a thicker sauce, you can add a tablespoon of flour and mix well before letting it simmer.
Step 4: Return the steak to the skillet
Once the sauce has thickened to your desired consistency, add the cooked cube steak back to the skillet and spoon the sauce over the steak. Let it cook for an additional 5 minutes, making sure the steak is fully coated in the sauce.
Serving and Enjoying the Swiss Steak
Step 1: Prepare your sides
While the steak is cooking in the sauce, it's the perfect time to prepare your favorite sides. Mashed potatoes, rice, or roasted vegetables are all great options to pair with this swiss steak recipe.
Step 2: Plate and garnish
Once the steak is fully cooked and the sauce has thickened, remove the skillet from heat and plate the steak and sauce. Sprinkle some fresh parsley on top for a pop of color and added flavor.
Step 3: Serve and enjoy!
Serve the swiss steak with your prepared sides and enjoy a delicious and hearty meal with your family. The tender and flavorful cube steak, combined with the tangy and spicy Rotel tomato sauce, is a winning combination that will have everyone asking for seconds.
Now that you know how to make this delicious swiss steak recipe with cube steak and Rotel, it's time to gather your ingredients and give it a try. This dish is sure to become a family favorite and a go-to recipe for any occasion. So go ahead and impress your loved ones with this mouth-watering and easy-to-make meal!
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