18 Swiss Steak Recipe With Cube Steak Deliciousness Awaits You!
Published on: Mar 4, 2024
One of the most versatile and budget-friendly cuts of meat available is cube steak. And with the right recipe, it can be transformed into a delicious and hearty meal that your whole family will love. One of the most popular ways to prepare cube steak is by making Swiss steak. This dish is a classic comfort food that has been enjoyed for generations. In this article, we will share a professional and well-organized introduction to making Swiss steak with cube steak. We will cover the key ingredients, preparation steps, and cooking techniques to help you create a flavorful and tender dish that will have everyone asking for seconds.
Looking for a hearty and flavorful dish? Look no further than these top 20 Swiss Steak recipes. Made with tender cube steak and smothered in rich, savory sauces, this dish is sure to be a crowd-pleaser. Plus, with options for slow cooker, stovetop, and Instant Pot cooking, you can easily fit it into your busy schedule.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak, also known as minute steak, is a thin and tender cut of beef that is perfect for Swiss Steak. It is typically made from top or bottom round steak that has been tenderized with a meat mallet, resulting in a cube-shaped pattern on the surface. This tenderized meat is perfect for cooking quickly and absorbing the delicious flavors of the sauce.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time but still want a delicious and tender Swiss Steak, try making it in your Instant Pot. With the high-pressure cooking function, your cube steak will come out fork-tender and infused with all the flavors of the sauce. Plus, the Instant Pot makes cleanup a breeze.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
One of the most popular ways to make Swiss Steak is with a savory gravy. This recipe can be made in either a slow cooker or on the stovetop, making it a versatile option for any cooking preference. The rich and flavorful gravy pairs perfectly with the tender cube steak for a comforting and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you're new to cooking cube steak, you may be wondering how to prepare it. The good news is that it's incredibly easy! Simply season the steak with your desired seasonings, cook it in a skillet until browned, and then add it to your slow cooker or Instant Pot to finish cooking in the flavorful sauce. It's a foolproof method for delicious Swiss Steak every time.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
For a twist on the classic Swiss Steak recipe, try adding mushrooms and onions to the gravy. The earthy flavors of the mushrooms and the sweetness of the onions complement the savory beef and create a rich and flavorful sauce. Serve it over mashed potatoes for the ultimate comfort food experience.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
If you love a saucy Swiss Steak, then this recipe is for you. The cube steak is smothered in a delicious tomato-based sauce and topped with sliced onions and bell peppers. As it cooks in the slow cooker, the flavors will come together to create a mouth-watering meal that is perfect for a chilly evening.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
For an easy and hands-off cooking experience, try making Swiss Steak in your slow cooker. Simply brown the cube steak in a skillet, then transfer it to the slow cooker with your desired seasonings and sauce ingredients. Let it cook low and slow for several hours, and you'll have a tender and flavorful meal without much effort.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
This recipe takes the classic Swiss Steak with gravy to the next level by adding in some additional flavor elements. Worcestershire sauce, Dijon mustard, and balsamic vinegar add a tangy and slightly sweet taste to the rich and savory gravy. Plus, the crock pot makes it a simple and convenient meal option.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
For a unique and delicious twist on Swiss Steak, try marinating your cube steak in a mixture of garlic, lime juice, and olive oil before cooking it. The marinade will infuse the meat with a bright and refreshing flavor, making this a perfect option for a summer cookout.
If you're short on time and ingredients, this simple Swiss Steak recipe is the perfect solution. Made with just a few basic pantry staples, this dish is quick and easy to prepare. The result is a tender and flavorful Swiss Steak that is sure to become a family favorite.
If you don't have a slow cooker or Instant Pot, you can still make a delicious Swiss Steak in a skillet. Simply brown the cube steak, then add in your desired sauce ingredients and let it simmer until the meat is fork-tender. This method is perfect for those who prefer stovetop cooking.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This Swiss Steak recipe is a perfect option for a quick and easy weekday meal. Made in a skillet with a flavorful tomato and onion sauce, it's a comforting and satisfying dish that can be on the table in under an hour. Serve it with your favorite side dishes for a complete meal.
This classic Swiss Steak recipe is made in the slow cooker for a hands-off cooking experience. The beef is smothered in a flavorful sauce made with tomatoes, onions, and green peppers. As it cooks low and slow, the flavors will meld together for a delicious and hearty meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
The secret to a delicious Swiss Steak is cooking the meat until it is fork-tender. This recipe ensures that the cube steak will come out melt-in-your-mouth tender by cooking it in a slow cooker for several hours. The result is a rich and flavorful dish that will have everyone coming back for seconds.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
If you love onions, then this Swiss Steak recipe is for you. The beef is slow-cooked with a generous amount of sliced onions, creating a rich and flavorful sauce. Serve it over mashed potatoes or rice for a comforting and satisfying meal.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
For a twist on the classic Swiss Steak recipe, try adding a can of cream of mushroom soup to the slow cooker. The creamy and savory sauce pairs perfectly with the tender cube steak for a comforting and satisfying meal. Plus, the slow cooker does all the work for you.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're in the mood for something a little different, try making these grilled cube steak rollups. The cube steak is stuffed with a savory mixture of cheese, spinach, and mushrooms, then grilled to perfection. This recipe is perfect for a summer cookout or a special occasion.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This recipe takes the classic Swiss Steak to the next level by adding a touch of red wine to the gravy. The wine adds a depth of flavor to the dish and helps tenderize the meat even further. Serve it over mashed potatoes or egg noodles for a complete and satisfying meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
If you're looking for a simple and delicious Swiss Steak recipe, look no further than this crock pot version. Made with just a few basic ingredients, this dish is easy to prepare and perfect for a busy weeknight. The result is a tender and flavorful meal that the whole family will love.
Swiss steak is a classic dish that is perfect for any occasion. This dish features tender cube steak, smothered in a rich tomato sauce and topped with onions and bell peppers. It's easy to make, and the flavors are absolutely delicious. Whether you're cooking for a crowd or just want to enjoy a hearty meal at home, this Swiss steak recipe is sure to please.
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Cube Steak
Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
Cube steak is a versatile cut of meat that is perfect for a variety of dishes. This lean and tender cut of beef is made by tenderizing a top round steak with a meat mallet, creating a cube-like pattern on the surface. This allows the meat to absorb marinades and sauces more easily, making it a great choice for flavorful dishes like Swiss steak.
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Instant Pot Cube Steak
Main Ingredients: Cube Steak, Flour, Oil, Beef Broth, Onions, Cream Of
If you're short on time but still want to enjoy a delicious cube steak dish, try making it in the Instant Pot. This pressure cooker method allows you to cook the steak quickly and still achieve tender and flavorful results. Simply sear the cube steak, add your favorite seasonings and liquids, and let the Instant Pot do the rest of the work for you.
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Cube Steak with Gravy (Crockpot or Stove Top)
Main Ingredients: Cooking Oil, Cubed Steaks, Salt, Pepper, Cream Of
This recipe for cube steak with gravy can be made in either a slow cooker or on the stove top, making it a great option for busy weeknights. The cube steak is cooked in a flavorful gravy made from beef broth, onions, and mushrooms. Serve it over mashed potatoes or rice for a hearty and satisfying meal.
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How To Cook Cube Steak
Main Ingredients: Butter, Cube Steaks, Kosher Salt, Freshly Ground Black
If you've never cooked cube steak before, don't worry! It's easy to make and requires just a few simple steps. First, season the steak with your favorite spices and let it marinate for at least 30 minutes. Then, sear the steak on both sides in a hot skillet until it's golden brown. Finally, let it cook in a flavorful sauce until it's tender and juicy.
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Cube Steak with Mushroom and Onion Beef Gravy
Main Ingredients: Cube Steaks, Mushrooms, Onions, Beef Broth, Butter
This twist on the classic cube steak recipe adds in the flavors of mushrooms and onions for a delicious and savory gravy. The mushrooms and onions are cooked down with beef broth, Worcestershire sauce, and spices to create a rich and flavorful sauce that pairs perfectly with the tender cube steak. Serve it over mashed potatoes or noodles for a complete meal.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This smothered Swiss steak recipe is sure to be a hit with your family. The tender cube steak is smothered in a rich and creamy mushroom sauce, and then topped with Swiss cheese and breadcrumbs for a cheesy and crispy finish. It's a comforting and satisfying dish that is perfect for any day of the week.
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Slow Cooker Cube Steak
Main Ingredients: Cube Steak, Cream Of Mushroom Soup, Onion Soup Mix
If you love coming home to a delicious and ready-to-eat meal, try making cube steak in the slow cooker. This method allows the steak to cook low and slow, resulting in tender and flavorful meat. Simply add your favorite seasonings and liquids, and let the slow cooker do the rest of the work for you.
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Crock Pot Cube Steak with Gravy
Main Ingredients: Cube Steak, Brown Gravy Mix, Au Jus Mix, Cream Of
This crock pot cube steak with gravy recipe is a classic and comforting dish that is perfect for busy weeknights. The steak is cooked in a savory gravy made from beef broth, onion soup mix, and Worcestershire sauce. It's an easy and delicious meal that the whole family will love.
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Garlic and Lime Marinated Cube Steak
Main Ingredients: Cube Steak, Salt, Pepper, Lime Juice, Garlic Cloves
This marinated cube steak recipe adds a flavorful twist to the traditional Swiss steak dish. The steak is marinated in a delicious blend of garlic, lime, and spices, giving it a tangy and zesty flavor. Grill or pan-sear the steak for a quick and tasty meal that is perfect for summer barbecues or weeknight dinners.
If you're looking for a simple and delicious Swiss steak recipe, look no further. This easy Swiss steak recipe requires just a few ingredients and minimal prep time. The tender cube steak is cooked in a flavorful tomato-based sauce and topped with onions and bell peppers for a hearty and satisfying meal.
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Skillet Swiss Steak #WeekdaySupper
Main Ingredients: Butter, Flour, Salt, Pepper, Cube Steak, Celery Stalks
This skillet Swiss steak recipe is perfect for a busy weeknight meal. The steak is cooked in a skillet with a flavorful tomato-based sauce, resulting in tender and flavorful meat. Serve it with your favorite side dishes for a complete and delicious dinner.
This skillet Swiss steak recipe is a classic and comforting dish that is perfect for any day of the week. The steak is cooked in a rich and flavorful gravy made from beef broth, Worcestershire sauce, and onions. Serve it over mashed potatoes or noodles for a satisfying and filling meal.
This slow cooker Swiss steak recipe is perfect for those busy days when you don't have time to stand over the stove. The steak is cooked low and slow in a flavorful sauce, resulting in tender and juicy meat. Serve it with your favorite side dishes for a complete and easy meal.
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Fork Tender Swiss Steak
Main Ingredients: Cubed Steak, Canned Tomatoes, Tomato Sauce, Onion
For a fork-tender and delicious Swiss steak, try this recipe. The steak is cooked in a slow cooker with a flavorful beef broth and Worcestershire sauce-based sauce, resulting in tender and juicy meat. Add in your favorite vegetables for a complete and hearty meal.
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Slow Cooker Swiss Steak and Onion
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is a classic and comforting dish that is perfect for any day of the week. The tender cube steak is cooked in a flavorful sauce with onions and served over mashed potatoes for a hearty and satisfying meal.
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SLOW COOKER SWISS STEAK AND ONION
Main Ingredients: All Purpose Flour, Salt, Dry Mustard, Black Pepper
This slow cooker Swiss steak and onion recipe is perfect for those busy days when you don't have time to stand over the stove. The steak is cooked low and slow in a flavorful sauce, resulting in tender and juicy meat. Serve it with your favorite side dishes for a complete and easy meal.
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Grilled Cube Steak Rollups
Main Ingredients: Cube Steaks, Marinade, Cream Cheese, Bacon, Fresh
If you're looking for a unique and flavorful way to enjoy cube steak, try making these grilled cube steak rollups. The steak is marinated in a delicious blend of spices and then rolled up with bacon, cheese, and peppers before being grilled to perfection. It's a fun and delicious twist on the traditional Swiss steak dish.
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Fork-Tender Cube Steak and Gravy
Main Ingredients: Cube Steaks, Kosher Salt, Black Pepper, All Purpose
This fork-tender cube steak and gravy recipe is a classic and comforting dish that is perfect for any day of the week. The tender steak is cooked in a rich and flavorful gravy made from beef broth, Worcestershire sauce, and onions. Serve it over mashed potatoes or noodles for a satisfying and filling meal.
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Crock Pot Cube Steak & Gravy
Main Ingredients: Cube Steaks, Bacon, Large Onion, Red Wine, Beef Broth
This crock pot cube steak and gravy recipe is perfect for those busy days when you don't have time to stand over the stove. The tender cube steak is cooked low and slow in a flavorful gravy, resulting in tender and juicy meat. Serve it with your favorite side dishes for a complete and easy meal.
The Key Ingredients
When it comes to making Swiss steak with cube steak, the key ingredient is, of course, the cube steak. This cut of meat is typically taken from the top or bottom round of beef and is known for its affordability and tenderness. Other important ingredients include tomatoes, onions, and green bell peppers. These vegetables add a delicious and tangy flavor to the dish. Additionally, flour, beef broth, and seasonings such as garlic powder, salt, and pepper, are used to create a rich and savory sauce for the steak.
Preparation Steps
Before cooking the cube steak, it is important to tenderize it to ensure it is not tough. This can be done by pounding the steak with a meat tenderizer or using a fork to pierce it all over. Next, the steak is dredged in seasoned flour to add flavor and help create a crispy outer layer when cooked. Then, the steak is seared in a hot pan until it is browned on both sides. This step helps to lock in the juices and create a crust on the steak. Lastly, the vegetables and beef broth are added to the pan, and the steak is simmered until it is fork-tender.
Cooking Techniques
There are a few important cooking techniques to keep in mind when making Swiss steak with cube steak. First, make sure to use a heavy-bottomed pan to sear the steak and simmer the dish. This will help evenly distribute the heat and prevent burning. Also, be sure to simmer the steak at a low temperature, as this will allow the meat to tenderize without becoming tough. Finally, you can use a lid to cover the pan while simmering to help trap the steam and keep the dish moist.
In conclusion, Swiss steak with cube steak is a delicious and budget-friendly dish that is sure to please everyone at the dinner table. With the right ingredients, preparation steps, and cooking techniques, you can create a flavorful and tender meal that will become a family favorite. So next time you are looking for a comforting and hearty dish, give this Swiss steak recipe a try and enjoy the delicious flavors of cube steak.
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