15 Swiss Steak Recipe With Brown Gravy Slow Cooker Elevate Your Taste Buds!
Published on: Mar 8, 2024
Swiss steak is a classic dish that brings comfort and warmth to any meal. This hearty and flavorful recipe is perfect for any occasion, and it's even better when made in a slow cooker. The combination of tender beef, rich brown gravy, and savory vegetables makes this Swiss steak recipe a crowd-pleaser. Not only is it delicious, but it's also easy to make and requires minimal effort. So, if you're looking for a tasty and hassle-free meal, look no further than this slow cooker Swiss steak recipe with brown gravy.
Main Ingredients: Beef Stew Meat, Diced Onion, Water, Cream Of Mushroom
Get your slow cooker ready for this delicious and easy beef stroganoff recipe! Tender chunks of beef, savory mushrooms, and a creamy sauce all come together to create a comforting meal that is perfect for a cozy night in. Plus, the slow cooker does all the work for you, making this recipe a great choice for a busy weeknight dinner.
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Main Ingredients: Ground Beef, Dried Minced Onion, Water, Brown Gravy
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Main Ingredients: Boneless Pork Chops, Brown Gravy, Baby Potatoes, Baby
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Main Ingredients: Pot Roast, Cream, Mushrooms, Potatoes, Onion, Baby
This slow cooker pot roast is a classic for a reason. Tender and juicy beef, flavorful vegetables, and a rich gravy all come together to create a hearty and satisfying meal. And with the slow cooker doing all the work, you can sit back and relax while your dinner cooks to perfection.
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Main Ingredients: Ground Beef, Large Eggs, Onion, Garlic Clove, Green
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Main Ingredients: Olive Oil, Lean Ground Beef, Eggs, Panko Breadcrumbs
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Slow Cooker Sour Cream Beef Stroganoff
Main Ingredients: Beef Stew Meat, Brown Gravy, Water, Onion, Sliced
This sour cream beef stroganoff is a family favorite for a reason. The slow cooker infuses the beef with delicious flavors, while also keeping it tender and juicy. And with the addition of tangy sour cream, this dish is sure to be a hit at your dinner table.
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Main Ingredients: Beef Broth, Sirloin Tip Roast, Onion, Brown Gravy
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Main Ingredients: Salted Butter, Salt, Pepper, Stew Beef, Beef Stock
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Slow Cooker Pot Roast With Smashed Potatoes & Kale
Main Ingredients: Beef Chuck Roast, Carrots, Onion, Celery Stalks, Frozen
This pot roast with smashed potatoes and kale is a complete meal in one pot. Tender beef, creamy potatoes, and nutritious kale all cook together in the slow cooker for a meal that is both delicious and healthy. And with minimal prep and cleanup, this recipe is perfect for a busy weeknight.
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Slow Cooker Beef Pot Roast With Smashed Potatoes & Kale
Main Ingredients: Beef Chuck Roast, Carrots, Onion, Celery Stalks, Frozen
This beef pot roast with smashed potatoes and kale is a hearty and satisfying meal that is perfect for any occasion. The slow cooker does all the work, infusing the beef with rich flavors and keeping it tender and juicy. And the addition of smashed potatoes and kale makes this dish a complete and nutritious meal.
The Perfect Cut of Beef for Swiss Steak
When it comes to making Swiss steak, the cut of beef you use is crucial. The best cut for this recipe is round steak, as it is lean and tender enough to withstand the slow cooking process. Other options such as chuck steak or top sirloin can also be used, but they may require a longer cooking time to become tender. Whichever cut you choose, make sure it's about 1-inch thick so that it can hold up to the slow cooker's heat.
The Key to Tender Swiss Steak: Slow Cooking
One of the main benefits of using a slow cooker for this recipe is that it allows the meat to cook slowly and become incredibly tender. The low and slow cooking process also allows the flavors to develop and meld together, creating a rich and delicious gravy. Plus, using a slow cooker means you can set it and forget it, making it a convenient option for busy days.
The Secret to Flavorful Brown Gravy
The brown gravy is what truly makes this Swiss steak recipe stand out. To make a flavorful and rich gravy, it's important to brown the meat before adding it to the slow cooker. This step adds a depth of flavor and helps to thicken the gravy. Additionally, the combination of beef broth, Worcestershire sauce, and tomato paste creates a savory and tangy base for the gravy. Make sure to deglaze the pan with these ingredients to pick up all the delicious browned bits of meat.
Adding Vegetables for Extra Nutrients
To make this Swiss steak recipe a complete meal, add vegetables to the slow cooker. Carrots, onions, and celery are classic options that add flavor and texture to the dish. You can also add other vegetables like mushrooms, bell peppers, or even potatoes to make it heartier. The vegetables will cook along with the meat and soak up all the delicious flavors of the gravy.
Final Thoughts
In conclusion, this slow cooker Swiss steak recipe with brown gravy is a must-try for any home cook. It's simple, delicious, and perfect for any occasion. With the right cut of beef, slow cooking method, and flavorful gravy, this dish is guaranteed to be a hit with your family and friends. So, why wait? Get out your slow cooker and try this recipe today!
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