15 Swiss Steak Recipe With Bell Peppers Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Swiss steak is a classic dish that originated from the heart of Swiss cuisine. It is a hearty and comforting meal that is perfect for any occasion. The combination of tender beef, tangy bell peppers, and rich tomato sauce makes this dish a crowd-pleaser. In this article, we will share with you a delicious and easy-to-follow Swiss steak recipe with bell peppers that will surely become a family favorite. So, put on your apron and let's get cooking!
Swiss steak is a classic dish that combines tender steak with a rich, flavorful sauce. This recipe for Swiss steak is sure to be a hit at your next dinner party or family meal. The key to a successful Swiss steak is to use a quality cut of meat, such as a top round steak, and to cook it low and slow for maximum tenderness.
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Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, White Onion, Garlic
Bell peppers are a versatile and delicious ingredient that can be used in a variety of dishes. One of our favorite ways to enjoy bell peppers is by stuffing them with a flavorful filling and baking them until tender. This recipe for stuffed bell peppers is easy to make and can be customized with your favorite ingredients.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
If you're looking for a classic recipe that will never go out of style, then try these old fashioned stuffed bell peppers. This recipe uses a combination of ground beef and rice, along with traditional seasonings like garlic and oregano, to create a hearty and satisfying meal.
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Oven Roasted Bell Peppers
Main Ingredients: Bell Peppers, Olive Oil, Dried Oregano, Salt, Pepper
Oven roasted bell peppers are a simple and delicious side dish that pairs well with any meal. The peppers are sliced and tossed with olive oil, garlic, and herbs, then roasted until tender and caramelized. Serve them as a side dish or use them as a topping for sandwiches and salads.
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30 Minute Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Whole Grains, Ground Meat, Italian
If you're short on time but still want to enjoy the deliciousness of stuffed bell peppers, then this recipe is for you. These 30 minute stuffed bell peppers are made with a quick and easy filling of ground beef, rice, and cheese, and can be on the table in no time.
This country-style Swiss steak is a hearty and comforting dish that is perfect for a cozy night in. The steak is coated in a flavorful tomato-based sauce and slow cooked in the oven until it becomes tender and delicious. Serve it over mashed potatoes for the ultimate comfort meal.
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Low Carb Stuffed Bell Peppers
Main Ingredients: Ground Beef, Cauliflower Rice, Bell Peppers, Tomato
For those following a low carb diet, these stuffed bell peppers are a great option. The filling is made with ground turkey, quinoa, and a variety of veggies, and is topped with melted cheese for a satisfying and healthy meal.
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Vegan Stuffed Bell Peppers
Main Ingredients: Olive Oil, Small Onion, Garlic, Green Onion, Dried
Vegans can also enjoy the deliciousness of stuffed bell peppers with this recipe. The filling is made with a combination of quinoa, black beans, and veggies, and is topped with a tangy avocado sauce for a burst of flavor.
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Chicken and Bell Peppers Skillet
Main Ingredients: Chicken Thighs, Paprika, Garlic Powder, Italian
This one-pan chicken and bell peppers skillet is a quick and easy dinner option for busy weeknights. The chicken is cooked with a medley of bell peppers, onions, and spices, and can be served over rice or with your favorite side dish.
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Southwestern Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Brown Rice, Chunky, Black Beans, Frozen
If you love the flavors of the Southwest, then you'll love these stuffed bell peppers. The filling is made with a combination of ground beef, beans, corn, and spices, and is topped with melted cheese and a dollop of sour cream for a delicious and satisfying meal.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss steak recipe not only provides a delicious meal, but also walks you through the process of creating a flavorful brown gravy. The steak is slow cooked in a flavorful sauce until tender and served with the rich and savory gravy.
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Quinoa Stuffed Bell Peppers
Main Ingredients: Cooked Quinoa, Green Chile, Corn Kernels, Canned Black
Quinoa stuffed bell peppers are a healthy and delicious meal option. The quinoa is cooked with a variety of veggies and herbs, then stuffed into bell peppers and baked until tender. Serve them as a main dish or as a side to your favorite protein.
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Breakfast Stuffed Bell Peppers
Main Ingredients: Eggs, White Onion, Spinach, Salsa, Bell Pepper
Why not enjoy stuffed bell peppers for breakfast? These breakfast stuffed bell peppers are filled with a delicious combination of eggs, sausage, and cheese, and make for a filling and protein-packed meal to start your day.
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Caramelized Onions and Bell Peppers
Main Ingredients: Extra Virgin Olive Oil, Bell Peppers, Yellow Onion
Caramelized onions and bell peppers make for a flavorful and versatile topping for a variety of dishes. Use them as a topping for burgers, sandwiches, or even pizza for a burst of flavor and texture.
This crockpot Swiss steak is a great option for a busy day when you still want a delicious and hearty meal waiting for you at home. The steak is slow cooked with a flavorful sauce until tender and can be served with your choice of sides.
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Stuffed Bell Peppers without Rice
Main Ingredients: Bell Peppers, Ground Beef, Medium Yellow Onion, Garlic
If you're looking for a low carb option or simply want to switch things up, try these stuffed bell peppers without rice. The filling is made with a combination of ground beef, veggies, and cheese, and is topped with a flavorful tomato sauce.
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Vegetarian Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Tomato Sauce, Shredded
Vegetarians can also enjoy the deliciousness of stuffed bell peppers with this recipe. The filling is made with a combination of quinoa, beans, and veggies, and is topped with melted cheese for a satisfying and healthy meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This crockpot Swiss steak recipe is a great option for a busy day when you still want a home-cooked meal. The steak is slow cooked with a flavorful sauce until tender and can be served with mashed potatoes or your choice of sides.
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Roasted Picadillo-Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Beef, Brown Rice, Canned Black Beans
This unique twist on stuffed bell peppers incorporates a delicious picadillo filling that is packed with flavor. The peppers are roasted until tender and the filling is topped with melted cheese for a satisfying and delicious meal.
If you have an Instant Pot, then this Swiss steak recipe is a must-try. The steak is cooked with a flavorful sauce until tender and can be served with your choice of sides for a quick and delicious meal.
Ingredients:
1 ½ lb beef round steak
1 large red bell pepper
1 large green bell pepper
1 large onion
2 cloves of garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
2 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped for garnish
Directions:
Begin by preheating your oven to 375°F (190°C).
Trim excess fat from the beef round steak and cut it into serving-size pieces. Season the steak with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Once hot, add the beef round steak and cook until browned on both sides, about 3-4 minutes per side. Transfer the steak to a plate and set aside.
In the same skillet, add the diced onions and minced garlic. Sauté until fragrant and the onions are translucent, about 2-3 minutes.
Next, add the diced bell peppers to the skillet and cook until slightly softened, about 2-3 minutes.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano to the skillet. Stir well and bring the mixture to a simmer.
Return the beef round steak to the skillet and spoon the tomato mixture over the top. Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Let it cook for 1 hour and 30 minutes, or until the steak is tender.
Once done, remove the skillet from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley and serve hot with your choice of sides.
Tips:
For a tangier flavor, add a splash of balsamic vinegar to the tomato mixture.
If you don't have beef broth, you can use chicken or vegetable broth instead.
This recipe can also be made in a slow cooker. Simply follow the same steps and transfer the mixture to a slow cooker instead of an oven-safe skillet. Cook on low for 6-8 hours or high for 3-4 hours.
Conclusion:
This Swiss steak recipe is a delicious and satisfying dish that is perfect for a cozy family dinner or a special occasion. The combination of tender beef, tangy bell peppers, and rich tomato sauce makes this dish a crowd-pleaser. With just a few simple ingredients and easy-to-follow steps, you can recreate this classic Swiss dish in the comfort of your own home. Give this recipe a try and impress your loved ones with your cooking skills!
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