18 Swiss Steak Recipe With Beef Broth Elevate Your Taste Buds!
Published on: Mar 24, 2024
Incorporating beef broth into a Swiss steak recipe is a surefire way to elevate the classic dish to a whole new level of flavor. The rich, savory broth adds depth and complexity to the dish, making each bite a satisfying and comforting experience. Not to mention, using beef broth instead of water as the braising liquid ensures that the meat stays tender and juicy, resulting in a melt-in-your-mouth texture. So, let's dive into this delicious and easy Swiss steak recipe with beef broth.
If you're tired of the same old chicken recipes, it's time to spice things up with some delicious Beer Can Chicken. This cooking technique involves placing a whole chicken over an open beer can and letting it cook on the grill or in the oven. The result is a juicy and flavorful chicken that is sure to impress your family and friends. There are endless ways to season and flavor your Beer Can Chicken, and we've compiled a list of the top 19 recipes for you to try!
This Easy Swiss Steak recipe is perfect for a weeknight dinner. Tenderized round steak is coated in a seasoned flour mixture and then browned in a skillet. The steak is then finished off in the oven with a delicious tomato and onion gravy. Serve this dish with mashed potatoes and fresh vegetables for a comforting and hearty meal.
If you're looking for a set-it-and-forget-it dinner option, this Crockpot Swiss Steak recipe is the way to go. Simply add round steak, tomatoes, onions, and seasonings to your slow cooker and let it cook for 8 hours. The result is a tender and flavorful steak that pairs well with rice or mashed potatoes.
Similar to the Crockpot Swiss Steak, this Slow Cooker Swiss Steak recipe is perfect for a busy day. It's made with round steak, Worcestershire sauce, and a delicious tomato and bell pepper gravy. The slow cooking process ensures that the meat is tender and juicy, making it a great option for meal prepping.
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Swiss Steak with Brown Gravy and the Process of...
Main Ingredients: Rump Roast, Tapioca Flour, Salt, Pepper, Olive Oil
This Swiss Steak recipe not only provides a delicious meal, but it also teaches you the process of tenderizing and cooking round steak. The key is to pound the meat and then cook it low and slow in a flavorful brown gravy. Serve this dish with steamed vegetables and garlic mashed potatoes for a complete meal.
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Smothered Swiss Steak
Main Ingredients: All Purpose Flour, Salt, Ground Black Pepper
This Smothered Swiss Steak recipe takes the traditional technique of cooking round steak and adds a twist with a delicious mushroom and onion gravy. The steak is coated in a seasoned flour mixture and then smothered in the gravy before being slow cooked in the oven. The result is a tender and flavorful steak that pairs well with roasted potatoes and glazed carrots.
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Oven Roasted Swiss Steak
Main Ingredients: All Purpose Flour, Sea Salt, Black Pepper, Granulated
If you prefer using the oven over a slow cooker, this Oven Roasted Swiss Steak recipe is for you. After seasoning and browning the round steak, it is placed in a roasting pan with onions and a flavorful broth mixture. The steak is then cooked in the oven until it is tender and delicious. Serve this dish with your favorite side dishes for a satisfying meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Family Swiss Steak recipe is a crowd-pleaser and is perfect for feeding a large group. The round steak is coated in a tangy tomato sauce and then slow cooked in the oven. The result is a flavorful and tender steak that is sure to be a hit with your family and friends.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss Steak recipe is another great option for using your slow cooker. The round steak is coated in a seasoned flour mixture and then cooked in a flavorful tomato sauce. The slow cooking process ensures that the meat is tender and juicy, making it a great option for meal prepping for the week ahead.
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Leftover Swiss Steak Stew
Main Ingredients: Swiss Steak, Medium Potatoes, Large Carrots, Zucchini
If you have any leftover Swiss Steak, this Leftover Swiss Steak Stew recipe is a great way to use it up. The tender steak is combined with vegetables, potatoes, and a delicious broth to create a hearty and comforting stew. Serve this dish with crusty bread for a complete meal.
If you're looking for a quick and easy Swiss Steak recipe, this Instant Pot version is for you. The round steak is coated in a seasoned flour mixture and then cooked in a flavorful tomato and onion sauce in the Instant Pot. The result is a tender and delicious steak that pairs well with rice or mashed potatoes.
This Swiss Steak recipe takes things up a notch with a delicious mushroom gravy. The round steak is coated in a seasoned flour mixture and then browned in a skillet before being cooked in a flavorful mushroom sauce in the oven. Serve this dish with steamed vegetables and garlic mashed potatoes for a satisfying meal.
If you're looking for a no-fuss Swiss Steak recipe, this Oven-Baked version is perfect for you. The round steak is coated in a tangy tomato and Worcestershire sauce and then slow cooked in the oven. The result is a tender and flavorful steak that pairs well with roasted potatoes and green beans.
This Yoder's Swiss Steak recipe is a delicious and unique take on the classic dish. The round steak is coated in a flavorful marinade and then slow cooked in the oven with onions and peppers. The result is a tender and flavorful steak that pairs well with rice or mashed potatoes.
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Beef Broth Gravy
Main Ingredients: Butter, Wondra Flour, Beef Broth, Salt, Pepper
This Beef Broth Gravy recipe is a great option for those who prefer a lighter and more broth-based Swiss Steak. The round steak is coated in a seasoned flour mixture and then cooked in a flavorful beef broth gravy. Serve this dish with crusty bread and steamed vegetables for a satisfying meal.
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Foolproof Savory Shepherd's Pie
Main Ingredients: Nonstick Cooking Spray, Yukon Gold Potatoes, Unsalted
This Foolproof Savory Shepherd's Pie recipe is a delicious and hearty twist on traditional Swiss Steak. The round steak is slow cooked in a savory tomato and onion gravy and then topped with mashed potatoes and baked in the oven. The result is a satisfying and comforting meal that the whole family will love.
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Oven Mississippi Pot Roast
Main Ingredients: Butter, Boneless Beef Chuck Roast, Au Jus Mix, Ranch
This Oven Mississippi Pot Roast recipe is a flavorful and unique take on Swiss Steak. The round steak is coated in a tangy and spicy pepperoncini pepper mixture and then slow cooked in the oven. Serve this dish with rice or mashed potatoes for a satisfying meal.
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Oven-Braised Beef Brisket
Main Ingredients: Beef Brisket, Salt, Black Pepper, Medium Onion, Medium
If you're looking for a different cut of meat to use for Swiss Steak, this Oven-Braised Beef Brisket recipe is a great option. The brisket is coated in a tangy tomato and onion sauce and then slow cooked in the oven. The result is a tender and flavorful meat that is perfect for sandwiches or served with potato salad.
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Chateaubriand Steaks with Mushroom Red Wine Sauce
Main Ingredients: Beef Tenderloin, Salt, Black Pepper, Extra Virgin Olive
This Chateaubriand Steaks with Mushroom Red Wine Sauce recipe is a gourmet take on Swiss Steak. The steak is coated in a tangy and savory mushroom and red wine sauce and then slow cooked in the oven. Serve this dish with roasted vegetables and a glass of red wine for a special and delicious meal.
Why Beef Broth?
When it comes to making Swiss steak, the type of liquid used to braise the meat makes all the difference. While water is a common and convenient option, using beef broth takes the dish to a whole new level. Not only does it add a rich and savory flavor, but it also helps to tenderize the meat. This is because beef broth contains natural collagen and gelatin, which break down during the cooking process and help to create a tender and succulent texture in the meat. Additionally, the herbs and spices in the broth add depth and complexity to the dish, making it a standout meal.
Choosing the Right Beef Broth
To ensure the best results, it's important to choose a high-quality beef broth for this recipe. Look for a broth that is made from real beef bones and has no added MSG or artificial flavors. If you have the time, homemade beef broth is always a great option. However, if you're short on time, there are many excellent store-bought options available. Just be sure to read the ingredient list and opt for a broth that is made with natural and wholesome ingredients.
How to Incorporate Beef Broth into the Recipe
Now that you have your beef broth ready, it's time to get cooking. The first step is to sear the Swiss steak in a hot pan to lock in the juices and add a nice crust. Then, add in diced onions, garlic, and celery to the pan and cook until softened. Next, pour in the beef broth and let everything simmer for at least an hour, allowing the flavors to meld together and the meat to become tender. You can also add in some featured herbs like thyme, parsley, and bay leaves for an extra punch of flavor. Lastly, thicken the sauce with a cornstarch slurry and serve the Swiss steak over a bed of mashed potatoes or with a side of steamed vegetables. Delicious and hearty, this Swiss steak recipe with beef broth is sure to become a household favorite.
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